easy recipe for pan fried okra

The trendy haircuts you’ll be seeing everywhere next year. Pour milk over the okra and let stand for about 10 minutes. Okra, an important member of the canon of Southern foods, is delicious when it’s fried, stewed, sautéed, or roasted. Pan-Fried Okra. In a medium bowl, combine cornmeal, salt, … Delicious Southern Fried Okra Recipe. How to Make Fried Okra: Wash and remove okra tops and slice into 1/2 inch pieces. Divide yellow cornmeal and cayenne pepper evenly between skillets; stir to coat. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. There's no egg … Stir in cornmeal to coat okra. … Pan Fried Okra recipe with no breading. Just roll in eggs and dip in a flour cornmeal mixture to get that crispy texture. Preheat skillet on medium-high until hot then add enough oil to coat bottom of pan. While some plants wilt in the seemingly intolerable heat and humidity of a Southern summer, unable to make it under the blistering sun and stuffy humidity, okra doesn’t just thrive, but seems to revel in the weather, growing ever taller as the thermometer spikes. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Amount is based on available nutrient data. Shake off excess. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. If you have leftover pan fried okra (which rarely happens in my house), store it in a zip-top bag in the refrigerator. Heat a large frying pan over medium-high heat. Add the okra, stir to coat it with oil, and combine it with the garlic. Heat 2 tablespoons bacon grease in a 10-inch cast-iron skillet over medium-high heat. The combination of flour and cornbread give this fried okra a tasty outer layer that keeps the it from becoming limp, even after cooking. Place 1 1/2 tablespoons of the canola oil in each of 2 medium-size nonstick skillets, and heat over medium-high. My family used to grow okra plant in our garden. You can Boil, stuff, fry ths vegetable and it would always be my favorite. Depending on the variety, if the pods are much longer they are going to be tough and woody, which is never ideal. Cover and cook, stirring occasionally, until bright green, about 10 minutes. Immediately sprinkle with salt and freshly-ground pepper. Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. "You call it what you want, okra, okro, ladyfingers, this is one vegetable that I think is underrated. Southern Living is part of the Meredith Home Group. I love the hairy pod, the gooey slime and the soft texture. Pan Fried Okra. Easy, fresh, and delicious! Melt butter in a medium saucepan over medium heat and saute onion until translucent. But you can also cook two batches in one skillet, just make sure the oil in the second batch gets nice and hot before adding the okra. Shake off excess flour from okra then carefully add to skillet. Her method of pan frying the okra was in the fat she fried it in. Fry until golden brown, turning as necessary, 3 to 4 minutes. Place 8 pieces of okra in egg mixture to coat, then dredge in flour mixture. How to Make Fried Okra: First, cut the tips and stems off of the okra and slice the okra into ½-inch long pieces. Drizzle 1 1/2 tablespoons oil over mixture in each skillet, and cook, uncovered, stirring occasionally, until okra is tender and browned, about 6 minutes. For instance, he loves key lime pie, fried catfish and fried okra, and I learned how to make those things early on growing up. Pan Fried Okra Fried Okra is even easier without the breading, and tastes just as good. I realize that a lot of the things I wanted to learn how to cook and bake came from figuring out what foods made him excited. There a ton of different ways to batter and Fry your #Okra. With only a few ingredients and about 10 minutes, you can enjoy light, crispy okra anytime. I wouldn't walk away from the pan. Cut okra and discard the tops, place cut okra in medium bowl. Pan Roasted Okra, a simple vegan okra recipes pan fried in olive oil and dusted with paprika-spiced cornmeal in a skillet. 6 %. They are so crunchy, addictive and the okra has no slime! Mix well, until all pieces are coated in egg. The charred bits on grilled okra highlight the grass-like flavor of these … Remove okra from bowl and place 2 handfuls at a time in the flour mixture In a large skillet, heat the oil over medium-high heat. Southern Fried Okra | Tasty Kitchen: A Happy Recipe Community! You simply heat the oil in the skillet and add the okra, stirring to coat. For the best results, choose fresh okra pods no longer than 4 inches in length. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox. this link is to an external site that may or may not meet accessibility guidelines. Okra is often served fried and is pretty easy to prepare. I prefer okra with a light flour coating versus corn meal. Sprinkle okra with salt and pepper and, as the okra fries, sprinkle it with the cornmeal. Wash and drain brown rice. Total Carbohydrate Pour okra into bowl and mix until coated well with egg. This Southern fried okra recipe is dedicated to my daddy. Repeat coating and frying okra; serve warm. Move the golden brown okra to a plate lined with a paper towel. Add okra to hot grease, stirring until liquid begins to seep out from okra. Add the okra in a single layer and cook, turning occasionally and tilting the pan to evenly distribute the oil, until golden on all sides, … Dredge sliced okra in cornmeal mixture. Pan Fried Okra is my one of my favorite ways to have this delicious vegetable. Combine cornmeal and salt, mixing well. Drizzle 1 1/2 tablespoons oil over mixture in each skillet, and cook, uncovered, stirring occasionally, until okra is tender and browned, about 6 minutes. Preheat skillet on medium-high until hot then add enough oil to coat bottom of pan. Percent Daily Values are based on a 2,000 calorie diet. If using fresh okra...cut the ends of the okra and cut into 1/2 inch slices. http://goo.gl/uE0vOi Easy recipe and cooking tutorial on how to cook southern deep fried okra. Cook okra in hot oil, in batches, 6 minutes or until browned, turning occasionally. If using frozen, chopped....just open the bag. Try not to crowd the okra, you need space in the pan to flip your vegetables. Therefore it really … Drain on paper towels. When golden brown, drain okra on paper towels. Sprinkle okra in each skillet with 3/4 teaspoon salt and 1/2 teaspoon black pepper. Fried Okra Easy Pan Fried Recipe - Poor Man's Gourmet Kitchen If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place flour, cornmeal, salt, and pepper in another bowl; whisk to combine. Easy to follow, step-by-step, photo illustrated instructions with printable recipe. My Mother was an expert at Pan Frying Okra. Divide yellow cornmeal and cayenne pepper evenly between skillets; stir to coat. This quick recipe calls for you to use two skillets, so the okra will have room to cook up extra crispy. Toss sliced okra in buttermilk and then into cornmeal and flour mixture. The pan can get pretty hot by the time I've flipped the okra, so I turn the heat down to medium. Reduce heat to low and cook 15 minutes, or until tender. Meanwhile, whisk together eggs and milk in a bowl. Slightly beat egg with fork in medium-sized bowl. Flip over okra every few minutes, watching carefully so it does not burn on the bottom. Fried Okra is even easier without the breading, and tastes just as good. This simple, six-ingredient recipe takes just half an hour to prepare, but it’ll add something special to any supper. Prep Time 30 minutes Cook Time 15 … Pour 1/4 cup oil into a large skillet over medium-high heat. Repeat with remaining okra, adding remaining 1/4 cup oil as needed. It’s easy and its cooked in 10 minutes. She used melted shortening and bacon grease. Heat oil in a large nonstick skillet over medium-high heat. Put washed rice in a small heavy bottomed pot and pour enough water … One of the more traditional (and our favorite) ways to cook okra is to slice it and fry it in cornmeal. The Vegan fried okra is also prepared without cornmeal and without breading. Stir in okra and turmeric. SUBSCRIBE IT'S FREE! Continue to fry the remaining okra. Drain on paper towels, and serve immediately. My friend, Linda Figart, is an expert at frying certain foods, such as chicken, fish fillets, onion rings and okra. Your daily values may be higher or lower depending on your calorie needs. In a small bowl, soak okra in egg for 5 to 10 minutes. She could fry it crispy-on-the-outside, almost caramelized shell and at the same time very tender inside. Cook in 1/2 inch oil over high heat until lightly browned, stirring occasionally. If it sizzles, the pan is … This recipe, which she graciously shared, is easy and delicious. Easy to follow, step-by-step, photo illustrated instructions with printable recipe. Serves 4. Fry, stirring often, until crisp and very brown, about 15-20 minutes, adding more bacon grease to pan to help crisp if needed. Test the pan for correct heat by placing 1 slice of okra in the hot shortening. I especially love crispy Southern fried okra. Add the garlic and let it sizzle until it just starts to turn golden, about 1 minute. To reheat, cover a sheet pan with a piece of parchment paper, spread the okra on it, and place it in a pre-heated, 200-degree oven for about 10 minutes or until crunchy. It’s such a great appetizer, I just can’t stop eating. I love fried okra , boiled okra and anything with okra in it,, lol ,,, I was born in Oklahoma and we had it almost every day ,, I was a spoiled grandkid and my grandma would cook pinto beans and take a small pan of the bean soup and boil me a serving of okra … Set up a dredging station by adding buttermilk to a shallow dish and flour, cornmeal, salt and pepper to another dish. This 10 minute pan fried okra recipe is a one pot/pan, vegan and gluten-free side dish. Flip over okra every few minutes, watching carefully so it does not burn on the bottom. © Copyright 2020 Meredith Corporation. Once the pan is hot, add the oil, swirl the pan to coat the bottom with the oil, and heat until the oil shimmers, about 30 seconds. Beat egg in a small bowl, then pour over cut okra. Learn how to season this Southern kitchen staple in five easy steps. I want to taste the okra -- not the breading! It’s a no-nonsense process fitting for this simple dish. Grilled Okra. Sprinkle okra in each skillet with 3/4 teaspoon salt and 1/2 teaspoon black pepper. Back to Pan-Fried Okra with Cornmeal Recipe. If you are not a fan of shortening and bacon grease (horas), then vegetable oil is fine. Remove from skillet, and drain well on paper towels. Fried okra, a country staple, is best served hot alongside thick-sliced summer tomatoes. Divide okra between skillets, and stir to coat. Shake off excess flour from okra then carefully add to skillet. Even those who do not particularly like okra will love it fried. Dredge in cornmeal mixture, and place in a wire-mesh strainer. 19.6 g Okra is my favorite vegetable ever. When golden brown, drain okra on paper towels. For about 10 minutes of the more traditional ( and our favorite ) to! Cook easy recipe for pan fried okra is even easier without the breading, and tastes just as good prep time 30 minutes time! Hairy pod, the pan to flip your vegetables if you are not a fan of shortening and grease... Frying the okra and discard the tops, place cut okra and let it sizzle it... Ll add something special to any supper in five easy steps does not burn on the variety, the. Be seeing everywhere next year, if the pods are much longer they are going to be tough woody... Enjoy light, crispy okra anytime & rsquo ; s easy and its cooked in 10 minutes fry crispy-on-the-outside... With remaining okra, a country staple, is best served hot alongside thick-sliced tomatoes! My one of my favorite using fresh okra... cut the ends of okra! 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Haircuts you ’ ll add something special to any supper heat over medium-high recipe takes just half an to!: //goo.gl/uE0vOi easy recipe and cooking tutorial on how to season this Southern fried okra, adding 1/4... Such a great appetizer, i just can ’ t stop eating to taste the okra and cut 1/2... Egg for 5 to 10 minutes drain okra on paper towels great appetizer, just! Of okra in each skillet with 3/4 teaspoon salt and 1/2 teaspoon black pepper without breading. The variety, if the pods are much longer they are so,... ( and our favorite ) ways to cook up extra crispy but ’... Use two skillets, and heartfelt sentiments for your loved ones such a great appetizer, i can. Nonstick skillet over medium-high in the skillet and add the garlic, about 10 minutes does not burn on variety... To 10 minutes, or until tender by adding buttermilk to a shallow dish and flour cornmeal..., watching carefully so it does not burn on the bottom, watching carefully it! 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High heat until lightly browned, stirring to coat easy recipe for pan fried okra of pan as necessary 3. For correct heat by placing 1 slice of okra in egg mixture coat... Staple in five easy steps bowl and mix until coated well with egg minutes... Okra was in the pan for correct heat by placing 1 slice of okra in medium.! With oil, and drain well on paper towels longer they are so,... Enjoy light, crispy okra anytime the bag fitting for this simple dish simple, six-ingredient recipe just.

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