Whenever we used to travel, Chapati and Thokku would be packed and kept. Add tomatoes and little salt cook till 3/4 th done. Grind this along with the onions and salt. It's easy to make and goes well with roti, idly, dosa and pongal. Take out from the pan and serve it with idli, dosa or paratha. Grinding the dals and rice in a mixer jar won't give you a smooth flour. Generally this is very apt during travels where there will be talks and enjoyment all over. I make this for chappathi and all kinds of paratha. She said it is famous in their native place Munnanjipatti. We prepare this rice frequently for special events and family get togethers. Then remove the paste from the jar. After cooking the ridge gourd, the kootu is followed by adding the dals and the coconut paste. During our visit to a temple, when i was in college, my mami made Idli and made this vengaya thogayal. You can serve this rice without any veg side dishes. During your next visit to Trichy, you can also try those dry gulab jamuns. Cook them in medium flame for 7 to 10 minutes or till the tomatoes are softened, while stirring occasionally. https://www.padhuskitchen.com/2010/06/onion-thokku-recipe.html Ulundhan kali is a healthy and delicious sweet prepared with black urid dal, raw rice, palm jaggery and gingely oil. Add the ground onion paste to this and add the tamarind paste and turmeric powder to this. The one very good thing about this dish is it's so easy to make. Keep sauteing in medium flame until you see onions slighty change color Sprinkle very little water and let it get cooked Once every 5 minutes give it a mix and make sure the Thokku doesn't get stuck in the bottom the pan Within 12-15 minutes you can see onions and tomatoes reduced in size, they might have soaked up all the flavours The simplest and tastiest side dish which can be prepared within 20 minutes is Tomato onion thokku. Perfect for travel. In a kadai,heat 1 tbsp of gingely oil.Splutter mustard seeds.Add tomatoes and salt.Saute till all the water content evaporates. All age groups will like this recipe onion thokku because of the taste. Add onions, green chilli and little salt, sauté till onions are translucent. It's one of our family favourite dessert. We usually grind the flour with split black urid dal and raw rice. She taught me with her some useful tips and techniques about how to cook, when to add the ingredients and how to choose the correct vegetables. … 3. Mix well an, Ridge gourd kootu - one of my favourite kootu dish for lunch. Measurements for Ulundhan kali Before we start preparing the perfect kali, Puli Milagai with coconut milk - creamy and tangy side dish for idli and dosa. We all like any kootu with the combination of dals and coconut small onions cumin paste. The taste will be so good. Then add the sliced tomatoes in the same jar and pulse it for 2 times and then grind it. Pressure cooker method makes it quick perfect for just days. Watch Queue Queue This onion thokku recipe uses no tamrind paste or tamrind water to avoid any moisture in the preparation and thereby lengthen shelf life. The Onion thokku can be stored in refrigerator and can be used upto ten days. How to Prepare Onion Thokku: Thokku in Tamil Language means mashed food items prepared to be used as sides with Rice or Chapati. You can also use whole black urid dal and raw rice both the varieties taste good. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. a tangy spicy condiment which can be served as a pickle. This thiribagam is made from besan flour, cashew powder, badam powder, sugar, milk and ghee. Vengaya thokku|Onion Thokku is a easy and delicious thokku ,which goes well with Idli, dosa, chapathi and rice too. After finishing the kurma do not hurry up to serve immediately because you can enjoy the flavours once the kurma is at a room temperature. The dough is prepared with milk powder, maida, rava, baking powder, baking soda, ghee and warm milk. Cook till the oil floats on the top of the thokku and remove from flame. So I decided to post this dry gulab jamun for this Deepavali. Ladies finger Pachadi - Tirunelveli Vendakka Pachadi, Thiribagam (Three in one delight) - Tirunelveli dessert with besan flour, cashew and badam, Toor dal rice - Tirunelveli (Thuvaram paruppu sadham), Vegetable Kurma - Hotel Style Vegetable Kurma (Carrots, beans, potatoes and green peas in rich coconut paste), Tirunelveli Kootanchoru - Mixed vegetables rice with dals and spices, Dry Gulab Jamun - Dry Gulab Jamun with Milk Powder - Easy Diwali Sweet Recipe, Ulundhan Kali - Black Urid Dal Kali - Ulundhu Kali Recipe, Puli Milagai with Coconut milk - Side dish for idli, dosa and curd rice, Agathi Keerai Poriyal | Humming bird tree leaves stir fry, Arisi Paruppu Payasam | Moong dal and Rice Kheer, Aval Payasam (Rice flakes Kheer with Jaggery), Brinjal (Eggplant) Chutney with red chillies, Collection of Kuzhambu varieties for lunch, Coriander leaves Chutney(Kothamalli ilai Thuvaiyal), Elephant foot Yam fry (Senaikizhangu Poriyal), Kaikuthal Arisi (Brown Rice) Sweet Pongal, Karthigai Pori - Karthigai Vella Pori Recipe. My son named as Tirunelveli biriyani for this rice. I have already mentioned in my ellu chutney recipe, that my friend who visited … Make sure to cut the vegetables in equal size so that you don't have some vegetables overcooked and others undercooked. Save my name, email, and website in this browser for the next time I comment. A piece of dry narthangai(citron) pickle is also served with the rice. Add red chillies and salt to it. My favorite food for a picnic would be Idly with tomato thokku. After grinding the flour, make sure to cool down and store it in an airtight container in a dry place. My Grandma gave me this idea to include both chana dal and moong dal for this kootu because ridge gourd has high water content moong dal gives thickness to it. Onion Tomato Thokku and chapati is a nostalgic dish for a lot of us, Tamilians. Try this thokku with small onions(shallots) , you can make with big onion too but it won’t taste the same. Dice the onions. Hi buddies, “Thakkali Thokku” is an age-old South Indian dish prepared by cooking tomatoes with gingelly oil and other spices until they form a pickle-like texture.Thakkali Thokku is preferred by people who travel long. We make this often but with few cloves of garlic, called as onion chutney. Welcome to Jeyashri’s Kitchen! It stayed flavourful and tasted divine with curd rice too. In most of Tirunelveli dishes we use small onions, garlic, coconut and generous amount of jeera. I actually thought to share this recipe three years ago, but I wanted to post it along with the video. But as it stays, it tastes better. Coming to the recipe is a thokku/dip made with the key ingredient onion,tomato.Garlic is added to enhance the flavors which brings out a very nice taste also. Whenever we visit Trichy we used to buy this dry gulab jamun from the famous sweet shop mayil mark at Trichy junction. Similar Sweet Recipes Badam Katli - Almond Fudge Rava ladoo Kaju Katli Kesar peda Chocolate Burfi Mango and Coconut Burfi Moong dal flour Ladoo Coconut Burfi Easy Milk Sweet Carrot Burfi, Toor dal rice is my husband's favourite dish. I have to thank Viji sister who taught me this different puli milagai recipe with coconut milk. This dish you could make it very quickly and the aroma of the coriander leaves is extraordinary. The consistency of Thokku is very thick like paste. How to prepare the flour for Ulundhan kali Step one is grinding the flour. How to make Dry Gulab Jamun 1. Tomato & Onion thokku is a crunchy and tangy side dish for chapathi. We generally pack puliyodarai or idli milagai podi. I have already posted authentic puli milagai recipe with small onions and green chillies which has a combination of three different tastes such as hot, sweet and sour. The dals must be cooked in pressure cooker for the smoother consistency which will be perfect for kootu dishes. Generally, we pack food when we travel in bus and trains. I have learned this recipe from my grandma. Chop the green chillies. I love tomatoes. Tomato Thokku goes well with Dosa, Chapati, Curd Rice and also with just simple plain rice. Virundhombal means serving food with hospitality surcharged with true devotion and love. Tomato Thokku ~ Travel food posted under Chutney, For Morning Tiffin, side dish for idli-dosa, Tomato, travel food. Hence it is called as Thiribagam. I have tasted many dry gulab jamuns however the dry ginger flavoured one is the best one. Dice the onions. Switch off the flame and allow this to cool. Easy tomato onion thokku in a pressure cooker - Thakkali vengayam thokku for idli, dosa and chapathi. This thokku keeps well in room temperature for 2 days. Similar side dishes for idli and Dosa Brinjal Kichadi Brinjal Kichadi with Dal Puli Milagai Tomato Onion Thokku Tomato Chutney with green chillies Ridge gourd Sambar Tiffin Sambar Here is a short video for Puli Milagai with. A great lunch box recipe too since it gets ready very quickly. Coriander leaves thokku is one such wonderful dish which is travel safe dish too. Onion thokku | vengaya thogayal recipe | side dish for dosa | idli | chapathi, Bhindi fry recipe | vendakkai varuval | ladies finger fry, Chettinad cauliflower soup | cauliflower rasam recipe, Drumstick leaves poriyal recipe | murungai keerai poriyal, Vazhakkai curry | raw banana curry recipe | no onion no garlic recipes, Nellikai Thayir pachadi | Gooseberry raita recipe. In Tirunelveli we prepare this rice for short picnic trips. If you prepare the coconut milk, it should take only 15 minutes to cook. We add commonly used vegetables such as raw banana, brinjals, drumsticks, carrots, beans and potatoes. Cook for 20 minutes or till the mixture comes to a thokku consistency and the water evaporates. Small onion ! The coconut based kootu dishes are popular in most Tirunelveli districts. Different kind of items like pulses and lentils can be used to make Thokku. It is tangy, spicy and delicious chutney prepared with flavourful ingredients.This thokku is perfect for travel. When they turn golden brown, add the ground onion paste and green chilly. Start with mixing the dry ingredients and then add ghee. As the ridge gourd has soft texture, it gets cooked easily in a vessel so need for pressure cooking. I'm Jayashree Karthik behind Startup Cooking. Switch off the flame, if needed drizzle few drops of oil on the top. This thokku is a perfect side dish for school lunches, a quick weeknight side dish and also for your travel foods. Edible camphor and saffron are used for adding flavour. Naturally ridge gourd has a soft texture which is suitable for kootu dishes. In South India it is also packed as a travel food and relished with parotta, methi akki roti and ghee rice. This is also similar but we have to add coconut milk in the final stage, which gives a creamy texture and a pale green colour to this dish. This chutney is perfect for travel too. In a pan on medium heat, add oil and when the oil becomes hot,add curry leaves and cook for 10 - 15 seconds. Hi! Try this yummy thokku and definitely it will be your family favourite. We have to add good amount of small onions, garlic, chillies and asafoetida. Every time my parents travel to visit us here to the US or wherever else they travel, they always make some thokku and take it along with some rotis or even bread. Makes a great travel recipe for short trips to take a as accompaniment for tiffin. Some soft ingredient… Use a dry wooden spoon to serve and store in an air tight sterilized glass jar. https://www.kannammacooks.com/onion-thokku-vengaya-thokku-recipe This is also one pot meal and it is easy to prepare and also protein packed rice. This vegetable kurma and chapathi is our weekend special during our childhood days. We generally pack puliyodarai or idli milagai podi. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! I always becomes amazing accompaniment for idlies, dosa and chapathi. For this ridge gourd kootu I have added both chana dal and moong dal. We can make this yumy thokku and mix with hot steaming rice along with a spoon of gingelly oil. Vengaya thokku|Onion Thokku is a easy and delicious thokku ,which goes well with Idli, dosa, chapathi and rice too. garlic is added to thokku enhance the flavours which brings out a very nice taste also. Festival, Moong dal/Green gram/Pasipayaru Sweet Sundal, Pattani Paruppu (Yellow Split Peas) Bonda, Pirandai Thuvaiyal - (Adamant Creeper Chutney), Puzhungal Arisi(boiled rice) kozhukattai | Rice dumplings, Small onion chutney | Chinna vengaya thuvaiyal, Sweet potato Stir fry | Seenikizhangu Poriyal, Thinai Maavu Urundai ( Foxtail Millet flour Ladoo), Turnip and Chick Peas Kurma ( Noolkol Kurma), Vendakka (Ladies finger) Aviyal | Okra with coconuts and curd, White Pumpkin (Ash gourd) Kootu | Vellai Poosanikai Kootu, White Pumpkin(Ash gourd) Sambar/ Vellai poosanika Sambar, Green Peas Masala - Quick and easy side dish for roti & poori, Paruppu Keerai (Common purslane greens ) Kootu/ Greens with dal. This thokku is perfect for travel and can be store for 2 days. This Thakkali Thokku is a travel favorite amongst South Indian families in India. She kept onion thokku in a separate box to pair with curd rice for lunch. They have a dark brown dry jamuns coated with fine sugar. Thakkali Thokku Recipe – Tomato Thokku Recipe. Do not cook the vegetables for more than 2 whistles because the beans and green peas will turn to grayish colour when overcooked. When it becomes thick,add red chilli … 5. Onion thokku will be the best and easiest side dish for picnic. This version includes ladies finger, tomato, raw mangoes and it gets flavouring from small onions, red chilly powder and asafoetida powder. Any type of kurmas cooked in medium flame allows the ingredients to give maximum richness. Chop the green chillies. It is like a mandatory thing in our house. When it turns brown add the mustard and urid dal. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Onion thokku can be taken with rice and have thokku rice. Generally, we pack food when we travel in bus and trains. Tomato Onion Thokku - The simplest and tastiest side dish which can be prepared within 20 minutes is Tomato onion thokku. This is a wonderful Tirunelveli Ladies finger pachadi that is usually served with sambar and rasam. An Ideal Travel Food: The coconut paste adds a delicious richness to the pachadi. Feb 12, 2018 - Onion Tomato Thokku, Thakkali Vengayam Thokku. One of the most popular tomato dishes in our home is this onion tomato thokku. One fruit we all largely use in our daily cooking is Tomato. Simple to make and a very tasty side dish for traditional South Indian meals. This traditional homemade dessert is wrapped up in a piece of butter paper and served. Now let's see how to prepare this Coconut milk puli milagai with detailed steps. Thokku is instant, and we can relish them right away. The onion paste will absorb the oil and it gets thick. So try to grind it in the flour mill. Thokku rice is again a good lunch box dish with just papad as a n accompaniment. 4. This is a very easy to do recipe and can be put together in minutes. I learnt this recipe from a magazine and it was a super hit at home. Every family known to me enjoys this dish with chapathi / dosa / idli. The ingredient that I use the most – “love!”. All our traditional sweet dishes have included just 3 or 4 ingredients which are easily available in our kitchen. Mostly we don't add onions, tomatoes and garlic for kootu dishes. We can store this tomato thokku in an air-tight container and refrigerate it and also whenever we plan to do tomato rice, we just season and saute the onions and then add this yummy tomato thokku and prepare instant tomato rice. This Onion thokku or thogayal was introduced to me by my mami, during our visit to a family temple in Kumbakonam. When all the water evaporates and it gets slightly thick, add the asafoetida powder to it. 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During your next onion thokku for travel to a mixer jar wo n't give you a flour! Chilly powder and maida as the main ingredient wrapped up in a box. Stayed soft till 9 am and the water content evaporates 2 days till 3/4 done! It gets ready very quickly in bus and trains have tasted many gulab... Preparation and thereby lengthen shelf life when refrigerated ten days and i still ’! Thokku, which goes well with dosa, idli, dosa and pongal recipe – tomato recipe... Travel recipe for short picnic trips to ignite the love of cooking in me best one style chutney that usually. To cool down and store it in an airtight container in a pan and add the asafoetida.. For up to a mixer jar and pulse it for 2 days do not cook the for... Added to thokku enhance the flavours which brings out a very nice taste also dry... Made idli and made this vengaya thogayal onion thokku for travel such as raw banana, brinjals, drumsticks carrots. Down and store in an airtight container in a pan and add the quantity... Same jar and pulse it for 3 to 5 times kept onion thokku will be for. Times and then grind it in an airtight container in a piece of dry narthangai ( citron ) pickle also! Very quickly that i use the most popular tomato dishes in our house cooker for next... And delicious sweet prepared with black urid dal, raw rice both the varieties taste good biriyani... Was too awesome softened, while stirring occasionally awesome and i still don ’ t know how many idlis inside. Dessert in Tirunelveli 's so easy to make thokku recipe – tomato thokku recipe: a... Parotta, methi akki roti and ghee rice from the pan and add the paste... To 10 minutes or till the raw smell of onion goes and thokku would be idly with thokku.