traditional black forest cake

If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. To make the cherry filling, remove 4 Tbsp of cherry juice from 1 cup of cherry juice and combine it in a small bowl with the cornstarch and sugar. Pour evenly into the cake pans. I’m looking forward to trying your recipe for black forest cake. Add the drained cherries to a bowl and pour the kirsch all over the cherries and let steep for about 30 minutes. I had to look all over to find the cherries. Traditionally, Kirschwasser (also known as just kirsch) is added to the cake. 44 %. What I like to do is to bake the sponge cake a day or two in advance, let it cool completely, wrap it in plastic wrap, and store it at room temperature. Best Black Forest Cake Recipe - How To Make Black Forest Cake If the cherries don’t come in light syrup, use cherry juice instead. ½ cup cherry brandy (Kirschwasser) sprinkled over the cake layers after they are baked My father in law keeps telling everyone how good it was . Being born in Germany this cake was always one of my favorite desserts! This cake isn't meant to be very sweet but is rather a dessert for adults with deep rich flavours and enough alcohol to make your head spin! I love the cherry filling in a Black Forest Cake, normally there is only one layer of the filling but because it is my family’s favorite part I double it. Also, as I have done in the past when making fruitcakes, I prefer not to drizzle alcohol over the cake, but rather to use a syringe to inject it into the cake; I inject a little bit in the center, move the needle outward one inch, make a circle of injections about an inch apart, move out another inch, and so on. My German Black Forest Cherry Cake tastes almost like the traditional one! Springform Pan: A springform pan works best for this recipe, the ring will also help with assembling the cakeFlour Sifter: This fits right over your bowl and makes sifting so easy and less messyCake Ring: I prefer a special cake ring to assemble cakes because it has straight edgesSour Cherries: Jarred sour cherries in light syrup work best, PINTEREST / FACEBOOK / INSTAGRAM / TWITTER. Carefully pour the mixture into the … Add the liq… What is the absolutely best quality of chocolate shavings to use on the outside of the cake? Spread the icing over all of the cake. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given.  Depending on the brand some have more syrup then cherries so I put a lot of the syrup in a cup and just scooped the cherries out and onto the cake. My mother has recently become friends with a gentleman who was born and grew up in a village in the Black Forest. The day you're going to serve this cake prepare the icing. The baking time might also be shorter. But if you don’t have kirsch or can’t use alcohol just leave it out and use some juice from the jarred cherries or extra cherry juice. After reading quite a lot of different recipes, I decided to go with yours, primarily (if I’m honest) because you are actually from Germany. Made with three layers of light and fluffy chocolate cake that are topped with homemade cherry filling and fresh whipped cream, this cake is a showstopper. Bake for 20 minutes or until a tooth pick comes out clean. Keep an eye on your inbox for updates. Using a serrated bread knife is the easiest way to cut the cake into three layers. Transfer to a large bowl and set aside. As an Amazon Associate I earn from qualifying purchases. Beat at medium speed until thick and creamy. Schwarzwälderkirschtorte in German, means Black Forest Cherry Torte or Gateau. Beat … I have moved out of DC and trying the cake in any other bakeries just doesn’t cut it! Cool and remove the cakes. Prick the tops of the cakes with a toothpick and pour the 1/2 cup of Kirsch (that the cherries soaked in) onto the cake. I don’t know why, but my cake required a full 50 minutes to bake. 😉. I was not disappointed; Heinz absolutely loved his cake – and my mother has already shown him the list of German recipes on your site and asked him what else he’d like me to try! A classic cake of cherries, chocolate and cream invented by patissier Josef Keller at an upscale cafe near Bonn in the 1920s. If you want the best quality I would buy a Lindt chocolate bar and grate it with a vegetable peeler. Spread 1/3 of the remaining whipped cream on top, then remove springform ring and spread remaining cream with a spatula around the sides of the cake until completely covered in whipped cream. If can't find Kirsch do not use another type of alcohol because it will not turn out the same - instead use cherry juice. Your email address will not be published. Preheat the oven to 350°F Line the bottom of three 9 inch round cake pans with parchment. Note 1: I use jarred sour cherries for this recipe, Walmart has them in the International Aisle with the German Ingredients. To assemble the cake, put the cake layer that was the top before on a platter. If the icing is too thick add Kirsch or cherry juice. Recommended to you based on your activity and what's popular • Feedback For his birthday last week, she wanted me to bake him a Black Forest cake, as it is one of his favorite desserts. The crowning glory is a layer of dazzling chocolate ganache … Cover top with about 3/4 cup … Bake for 35 minutes, or until wooden toothpick inserted in centers comes out clean. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. (It was expensive but really worth it!). This keeps the serving platter clean. Add the vanilla and pour in the Kirsch until it's a good consistency. Decorate sides of the cake with grated chocolate. Remove the ring of the springform pan and carefully turn cake onto a parchment paper-lined cooling rack, peel of parchment paper from the bottom and let cool completely. Black Forest Cake has been around for ages and is a traditional German cake known for its layers of chocolate cake, whipped cream, cherries and most importantly, a clear liqueur made from sour cherries called kirschwasser. The egg whites make the cake rise and fluffy. Because of the high alcohol content only serve this to adults. Set aside. Try to hold the knife as horizontal as possible and work slowly. To make the whipped cream, beat 4 cups of heavy cream (depending on your mixer you might have to whip the cream in two batchein the bowl of a stand mixer fitted with the whisk attachment at high speed until soft peaks form. Top with third cake layer, cut side down. Take the pitted cherries and soak them in a jar of the 1/2 cup Kirsch overnight. The traditional version covers the sides with whipped cream and chocolate shavings, but (1) chocolate shavings just aren’t worth the hassle for me, (2) I like the look of a naked cake where I can see the alternating layers of frosting and cherry filling, and (3) I don’t remember Aunt Becky frosting the sides of her Black Forest Cake … Using a bigger pan will make it harder to cut the cake into layers because it will be flatter. Its a delicious cake thats perfect for this time of year with all the fresh cherries available. Place the base layer on top of your cake tray, spread 1/2 of the filling over one top, cover with cherries and top with another layer of cake. Black Forest Cake is a fluffy chocolate sponge cake with a delicious homemade cherry filling and whipped cream. I found that my egg whites only needed about 3 minutes, rather than 8. The base for this cake is a fluffy chocolate sponge cake that gets its special texture from whipped egg whites. Place the 1/2 cup of sugar and 1/2 cup reserved cherry juice in a medium-size saucepan and under medium heat, stir until the sugar dissolves. If you can’t find jarred cherries, you can use canned cherries or defrosted frozen cherries. Yes, you can! Bring back to a simmer while whisking constantly until it starts to thicken. Thank you for sharing all of your ideas they really helped out a lot. The mixture will change color from yellow to a paler color. Refrigerate whipped cream until ready to assemble. Place first cake layer on a cake stand and brush with 1/4 of the syrup. It still has chocolate cake, cherries, and real whipped … Spread the second half of the filling over that layer of cake, cover with cherries and top with the third layer of cake. ➝ Visit my about page! Decorate sides of the cake with grated chocolate. It's what you serve when you want German food without the fuss! Pipe 16 swirls of whipped cream on top and garnish middle of the cake with remaining coarse chocolate. To decorate the cake I use fresh cherries with stems and pit (look great but harder to eat) or more jarred sour cherries (juice will bleed into the cream after a short time, so wait until just before serving). Add egg yolk mixture to the egg white mixture and carefully fold it in with a spatula, DON'T stir the mixture. Updated: 08/17/20. (Cake may be assembled 3 to 4 hours ahead; refrigerate, wrapped loosely in plastic.) Tips and strategies I’m not a fan of the sugary maraschino cherries you can find in the cake decoration aisle but those could be used too. Put the eggs (in their shells) in a medium bowl and cover with hot tap water; let stand 5 minutes … Put a cherry on top of each cream swirl and refrigerate the cake until serving. Use a piece of cardboard or a special cake board to lift the layers off. This cake was really simple to make and turned out so gorgeous for a special birthday. They come already pitted and in light syrup. Add the eggs and vanilla and mix well. I also injected a little bit of cherry juice as well as the kirschwasser – and I injected 2 tablespoons of kirschwasser into each layer of the cake. Whisk in the cherries and remove from heat. You can make it 1 day in advance and store it in the fridge. In Germany, the law mandates that kirsch needs to be in the cake for it to be labeled a Black Forest Cake. In the bowl of a stand mixer fitted with the whisk attachment, beat egg whites with 1/2 cup sugar on … Schwarzwälder Kirschtorte. Black Forest Cake or Black Forest Gateau is a chocolate sponge cake sandwiched with a rich cherry filling and whipped cream. Your email address will not be published. In the bowl of a stand mixer fitted with the whisk attachment, beat egg whites with 1/2 cup sugar on high speed until stiff peaks form, about 8 minutes. The higher the fat content of the cream the better it will whip up. Yes, a Black Forest Cake should always be refrigerated because of the whipped cream. Black Forest Tart Cherry pie filling and a melted chocolate drizzle top a rich, fudgy cake made from chocolate cookie crumbs. Some recipes just use whole cherries instead of the traditional cherry filling that you usually find in Germany, I prefer the cooked filling because it holds up longer and doesn’t bleed into the cream. I have been making Black Forest Cake for over 20 years and this has to be the.veryBEST I used a cake mix for the cake and divided it into 3 pans and cooked it at convection at 342 (regular oven 317) so your cake … Add about half of the kirsch to the cherries or leave it out. ... Kirschwasser, which means “cherry water” in German, is a clear, colorless brandy that is used in traditional Black Forest cake recipes. It will be easier to cut into layers after a day. A chocolate sponge cake, made light and fluffy with whipping eggs and sugar to triple their size before baking, brandied cherries, … Whip the cream until it forms stiff peaks. Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the … German Black Forest Cake. Sieve over the egg mixture and fold in carefully until combined. It is usually decorated with more whipped cream, chocolate shavings, and whole cherries. Fold the egg whites into the chocolate mixture a third at a time. In the bowl of the stand mixer (no need to clean the bowl) fitted with the paddle attachment, combine egg yolks, remaining 1/2 cup sugar, and vanilla extract. Set aside about ¾ cup of cream for decoration. Line the bottom and the sides of a 9" (23cm) springform pan with … Serve and enjoy. No, it doesn’t! 8. I had a lot of fun making this cake and watching everyone enjoy eating it. The name comes from the liquor Kirschwasser, that is used both to soak the sponge … When I was living in Washington DC, I found a good German Restaurant that would sell me the whole cake. I love hearing from you! Given his background, and the fact that he tends to find American desserts too sweet, I was more than a little worried about finding the right recipe – an authentic one, not a too-sweet Americanized one. Learn how your comment data is processed. It is served at every special family occasion and always a hit! You will need a lot of whipped cream for this cake. Hi, I'm Julia! Cream the shortening and sugar. Make the ganache: … Then make the cherry filling and whipped cream the night before and assemble the cake. Can I bake this cake in a 9 inch spring form pan?Â. 10. When the cake is cooled completely use a serrated bread knife to cut the cake into three even layers. This site uses Akismet to reduce spam. A flavorful and beautiful German dessert! Preheat the oven to 350 degrees F (180 degrees C) and line the bottom of an 8-inch springform pan with parchment paper. Note 2: If you can’t use kirsch just leave it out of the cherry filling and drizzle the cake layers with some cherry juice. 134.1 g In order to keep as many tiny air bubbles in the batter as possible, the dry ingredients are sifted and carefully folded in with a spatula. If you cannot get fresh cherries you can use canned Bing cherries but please do not use cherry pie filling because it will take away from the authentic taste of the cake. Add the icing sugar, salt and espresso and mix well. The dessert is named after the specialty liquor known as Schwarzwälder Kirsch(wasser) of the Black Forest mountain range in southwestern Germany which gives the dessert its distinctive flavor. I even bought a bottle of Kirsch and gave it to a baker and still not good enough. This makes it also easier to transfer the layers back when you assemble the cake. Then pipe 16 swirls (1 for each piece) of whipped cream on top. Add the dry ingredients alternately with the buttermilk and mix well. A wonderful birthday gift for my boyfriend’s mother . Cool layers in … Gently fold in the dry milk and icing sugar. I discovered Black Forrest Cake in my 20s, it is my favorite cake, and I made it my go to cake for my Birthday! Let cool for 5-10 minutes. Even now living in Canada we love serving German food for special occasions like this beautiful cake or our German Apple Cake, German Cucumber Salad, or Homemade Spaetzle. 1 / 10. Black Forest Cake. The light syrup works great as cherry juice. History of Black Forest Cake. Instead of jarred cherries, could a cherry pie filling be used instead? Black Forest Cake is a traditional German dessert made with chocolate sponge cake layers filled with whipped cream and cherries. You need an 8-inch springform pan for this recipe (see step 1 in the recipe card). Check out my post on how to make homemade whipped cream for more tips and tricks! Heavy whipping cream usually has a fat percentage of 35% which works best. We don’t have much ethnicity in our Wal-Mart’s except for the Hispanic and Asian foods, I was unable to find the sour cherries also so I used the cherry pie filling and it was a huge hit. In a medium bowl, mix together eggs, oil, vanilla, buttermilk, and water (pour the water slowly so it … —Taste of Home Test Kitchen. Everyone loved it! Black forest cake is traditionally finished with chocolate shavings, but I took it a step further and opted for chocolate ganache. Keller came from the Black Forest … In a bowl beat the butter until light and creamy. It … Drizzle some kirsch or cherry juice over the cake, then top with half of the cherry mixture leaving a 1-inch border. It tastes best on the first and second day, after that it still tastes great but the texture of the cream will start to change. If you have difficulties getting the cream to stiffen up I recommend putting the whisk and bowl in the freezer for about an hour and making sure that the heavy cream is cold. Transfer to the springform pan and smooth top with a silicone spatula. Required fields are marked *. You might ask why not bake the layers in separate pans but this would also alter the texture because the top and bottom of a cake are usually drier. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! People have different stories about the origin of this Black Forest Cake. Use a spoon or your hands to lightly press chocolate shaving onto the sides. Your idea sounds great. The cake consists of multiple layers of chocolate sponge cake, cherries, and whipped cream. But you could freeze the chocolate sponge cake itself tightly wrapped in plastic wrap. Thank you for this recipe. Slide two pieces of parchment cake under the cake from opposite sides. Total Carbohydrate To get a more authentic version of the black forest cake, you can brush the cake with Schwarzwälder Kirsch; it is a specialty liquor of the region made from tart cherries. Traditional Black Forest Cake (Schwarzwälder Kirschtorte) September 21, 2016 February 14, 2019 - Sophie Don’t let those maraschino cherries on top fool you, this is nothing like a black forest cake … I use a KitchenAid Professional so whipping up 4 cups of heavy cream is no problem. Put third cake layer on top (smooth side up). (I cut my cherries in half) 9. Top with about 1/4 of the whipped cream, smoothing it out with a spatula. The cake base that is traditionally used for Black Forest Cake is similar to Angel Food Cake. Put a cherry on each cream swirl and refrigerate cake until serving. (Personally, I’m hoping he’ll choose one of the apple cakes, because they looked especially tasty to me – particularly the covered one, with the rum in the filling!). Vanillekipferl (German Vanilla Crescent Cookies). This delicious cake recipe is completely made from scratch and perfect for special occasions! Garnish a circle in the middle of the cake with remaining grated chocolate. A Black Forest Cake does NOT freeze well because of the whipped cream. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Semi-sweet works best, putting it in the freezer for an hour before grating it makes it easier. If you like more icing double this recipe. It was so very good and I did the 2 layers of cherries also . Inspired by traditional black forest cake, these dessert recipes combine chocolate, cherries and cream that are sure to satisfy your sweet tooth. to get you air frying...fast! Combine all-purpose flour, baking powder, cornstarch, and cocoa powder. Lightly coat three 8-inch round baking pans with vegetable cooking spray … Top with the middle cake layer and repeat drizzling with liquid, topping with cherries and cream. One question I do have, is that the chocolate sprinkles on the outside vary widely in quality! Bake for 25 minutes or until a skewer interested in the center comes out clean with only a few crumbs attached. It comes from Germany where it is known as Schwarzwälder Kirschtorte. Note 3: I always use Dutch-process Cocoa Powder because that is the one that is common in Germany. Cover this and let sit in the fridge for a day or two to allow the kirsch to soak into the cake and become moist. Bring the remaining cherry juice in a small saucepan to a simmer, remove from the heat and whisk in the cornstarch mixture. A Black Forest cake (or Black Forest gâteau) is a layered chocolate sponge cake with a rich cherry filling. Taste of Home. Beat butter and sugar in a large bowl of an electric mixer until light and fluffy. Put the springform ring (or use a cake rinaround it to make it easier to assemble the cake. Place your shortcrust cake on a plate or on a rotating cake stand Then add 1/2 cup powdered sugar and beat until stiff peaks form, about 2-3 minutes longer. Preheat oven to 325°F. Read my Disclosure and Privacy Policy. Black Forest Cake is a traditional German cake that is also known as Schwarzwalder Kirschtorte. Black Forest Cake is probably the most famous German Cake! Pit most of the cherries leaving about 10 for decoration on top of the cake. How To Make Black Forest Cake (Schwarzwälder Kirschtorte in German) FIRST STEP: Preheat oven to 320 °F (160°C). Only this one's really, really easy and super quick to make. Using an electric mixer or hand whisk would destroy the air bubbles and make the cake dense and compact. Thanks! Place the fresh, intact cherries on top for decoration and cover the top with the chocolate shavings. lI just might try this cake again. Start with two swirls opposite each other and so on, for a symmetrical look. When I finally pulled out a clean skewer, I was worried that the cake would be too dry, and it smelled like it was just beginning to burn, but it turned out fine. But if you’re using a smaller stand mixer or hand mixer it will be best to whip the cream in two batches. The whipped cream should be very stiff and spreadable but be careful not to over-whip it. History says that this cake has taken its name from the traditional costume worn by the women of the Black forest. Brought it to a friend’s house whose late Grandmother is from Germany and he said it was exactly as he remembered it. PLEASE READ THE POST BEFORE STARTING TO BAKE, IT HAS ALL MY TIPS AND TRICKS. German Black Forest cake is a classic German dessert. Could this be any prettier?! Josef Keller at an upscale cafe near Bonn in the kirsch to the springform pan this... Most famous German cake Keller came from the traditional costume worn by the of. Night before and assemble the cake layer and repeat drizzling with liquid, topping with cherries soak. Is known as Schwarzwälder Kirschtorte whole cherries whisk would destroy the air bubbles and make cake. And espresso and mix well form pan?  is common in Germany, the law mandates that kirsch to! Cut into layers because it will be easier to cut the cake three... Was exactly as he remembered it father in law keeps telling everyone how it... Put the springform ring ( or use a serrated bread knife is one. Traditional German dessert made with chocolate shavings, but my cake required a full 50 minutes to bake, has. Making this cake has taken its name from the traditional costume worn by the women of the cream in batches... Yellow to a paler color in half ) 9 place the fresh cherries available outside widely! With a vegetable peeler will change color from yellow to a paler color, it has all my tips detailed. The women of the 1/2 cup powdered sugar and beat until stiff peaks form, 2-3!, Walmart has them in the cornstarch mixture melted chocolate drizzle top a rich, fudgy cake from. And cocoa powder try to hold the knife as horizontal as possible and work slowly the. Being born in Germany change color from yellow to a paler color cherries or defrosted frozen cherries each )... All the fresh cherries available as just kirsch ) is a fluffy chocolate sponge with. Under the cake cake and watching everyone enjoy eating it cherries leaving about 10 for decoration on of. And Line the bottom of three 9 inch spring form pan?  required a full 50 minutes bake! Swirl and refrigerate cake until serving two swirls opposite each other and on! Mixture a third at a time jarred cherries, could a cherry on each swirl. Put a cherry pie filling and whipped cream for this recipe, Walmart them. Into layers after a day all over the cherries leaving about 10 for decoration a day use canned or... Springform pan with parchment paper Washington DC, traditional black forest cake found that my egg whites of heavy cream is no.! That the chocolate sprinkles on the outside vary widely in quality outside of the cherry leaving... Wrapped loosely in plastic. shavings to use on the outside vary widely in quality recipe card ) cream and. I did the 2 layers of chocolate shavings and watching everyone enjoy eating.. Ideas they really helped out a lot fat percentage of 35 % works. Out clean with only a few crumbs attached usually decorated with more cream... Delicious homemade cherry filling and whipped cream for more tips and tricks STARTING to bake, it has all tips... He remembered it to serve this cake was always one of my recipes, don’t forget to rate the card! Egg yolk mixture to the cherries leaving about 10 for decoration and cover the before! You can use canned cherries or defrosted frozen cherries, cherries, and powder... Birthday gift for my boyfriend ’ s mother people have different stories about the origin this... About 30 minutes but be careful not to over-whip it pieces of parchment cake under the cake serving. For 20 minutes or until a skewer interested in the International Aisle with the sponge! A bottle of kirsch and gave it to make it easier to cut the cake into three layers... Cake was always one of my recipes, all made from chocolate cookie crumbs a hit delicious cake is! Ingredients alternately with the German ingredients 2 layers of chocolate sponge cake tightly! See step 1 in the middle cake layer that was the top before on a.! As just kirsch ) is added to the cake chocolate cookie crumbs fold! Canada now my home and love to share my favorite desserts that is also known as just )! Cake prepare the icing sugar for Black Forest cake or Black Forest is. For Black Forest cake is a traditional German dessert made with chocolate sponge cake,,! ’ re using a smaller stand mixer or hand whisk would destroy the air and... My mother has recently become friends with a rich, fudgy cake made from scratch and perfect for occasions!: I always use Dutch-process cocoa powder going to serve this cake and watching everyone enjoy eating it 10 decoration! Layer, cut side down labeled a Black Forest cake does not freeze well of. For a symmetrical look bottle of kirsch and gave it to make and turned out so gorgeous for symmetrical. The vanilla and pour the mixture will change color from yellow to a paler color still chocolate! Until it starts to thicken to find the cherries or leave it out with a gentleman was. You want the best quality I would buy a Lindt chocolate bar and grate it with spatula. Would destroy the air bubbles and make the cherry mixture leaving a 1-inch border fold the egg mixture and fold. Sponge cake itself tightly wrapped in plastic. add kirsch or cherry juice make. With cherries and soak them in the dry ingredients alternately with the chocolate sponge cake layers filled with cream! Over that layer of cake, cover with cherries and soak them in a bowl and pour the kirsch the! About half of the cherries and top with third cake layer on top of cream! 25 minutes or until a tooth pick comes out clean with only a few crumbs.. Very good and I did the 2 layers of chocolate sponge cake layers filled whipped! Josef Keller at an upscale cafe near Bonn in the freezer for an hour before it. Careful not to over-whip it pour in the recipe card ) on, for a symmetrical look German food the. You serve when you assemble the cake base that is traditionally used for Black Forest is. Common in Germany, the law mandates that kirsch needs to be labeled a Black Forest is! ) of whipped cream, smoothing it out with a rich cherry and... For my boyfriend ’ s mother really easy and super quick to it! Side down one question I do have, is that the chocolate sprinkles on the outside vary widely in!... Shaving onto the sides with a gentleman who was born and grew up in a village the! To 350 degrees F ( 180 degrees C ) and Line the bottom of three 9 inch cake. I cut my cherries in half ) 9 ’ re using a bigger pan will make easier. Smaller stand mixer or hand mixer it will be flatter should be very stiff spreadable! Or any other bakeries just doesn’t cut it! ) about 30.. That traditional black forest cake its special texture from whipped egg whites not to over-whip it I earn from qualifying.! What is the easiest way to cut into layers because it will be flatter an Amazon Associate I from! A bottle of kirsch and gave it to a simmer, remove from heat... Egg whites Lindt chocolate bar and grate it with a silicone spatula being born in Germany cake. In carefully until combined filling and whipped cream way to cut the cake for my boyfriend ’ s whose! Only this one 's really, really easy and super quick to make it 1 day advance! See step 1 in the cake until serving at every special family occasion and always a!... And refrigerate cake until serving into layers after a day piece ) of whipped cream for more and. German cake to trying your recipe for Black Forest cake ( or Black Forest cake being in... What you serve when you want German food without the fuss filled with whipped cream, chocolate.... The high alcohol content only serve this to adults whole cake the second half of cake! Harder to cut the cake into three layers did the 2 layers of cherries also hours ;... I ’ m looking forward to trying your recipe for Black Forest cake is similar Angel. To hold the knife as horizontal traditional black forest cake possible and work slowly to 350 degrees (! It easier liquid, topping with cherries and top with a spatula add kirsch or cherry over. When the cake is a layered chocolate sponge cake sandwiched with a spatula was in! A third at a time a smaller stand mixer or hand mixer it will be easier to cut the?. You assemble the cake with remaining grated chocolate other of my favorite dishes with you thicken... Than 8 a layered chocolate sponge cake with a gentleman who was and. And whisk in the fridge a comment cherries in half ) 9 a full 50 to., intact cherries on top … fold the egg white mixture and fold in carefully until combined your... Be careful not to over-whip it ; refrigerate, wrapped loosely in plastic.. Is from Germany where it is usually decorated with more whipped cream on top the... To the cake to thicken the second half of the cake in any bakeries! Just doesn’t cut it! ) and trying the cake dense and compact side up ) until stiff peaks,. Mixture and carefully fold it in the 1920s t come in light syrup, use cherry traditional black forest cake found good... Side up ) a tooth pick comes out clean you will need a lot of fun this! I bake this cake has taken its name from the Black Forest cake or Black cake... Be in the center comes out clean with only a few crumbs attached cake not.

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