First, I made a delicious Salted Caramel Bourbon cake, topped it with homemade salted caramel sauce, and then made Salted Caramel Bourbon Marscarpone Icing. Allow the cake to cool in the pan and prepare the bourbon caramel. Stir on low. Add the remaining butter and beat ad additional minute. It worked perfectly. great question! Totally over the top. Reserve 2-3 teaspoons of the caramel mixture and pour the remaining caramel mixture over the top. Beat on medium speed with the paddle attachment until the mixture has cooled to a warm temperature. When I was young I loved meat and potatoes. Caramel-Bourbon Upside-Down Cake. You are a very talented artist, my friend! Do you think I’d be able to make cupcakes with this recipe? I’m… Woodford Reserve Bourbon Cake with Caramel Glaze. This will help me do something special for a couple friends, thank you!!! This cake started with a desire to make a classic southern caramel cake almost two years ago. Sometimes we need a happy celebration to take the edge off, and birthdays are the perfect excuse. The recipe is baked as a single layer but then cut in half and stacked! Remove from heat and carefully stir in ½ cup cream. with this little bourbon caramel cake, but I’d welcome you to insert your own celebration to the equation. Caramel cake: procedimento La base. In the above photos I am showing a 6 inch cake. The frosting, an old-fashioned Southern-style caramel icing, sets up thick and adds loads of flavor and sweetness to the tender cake. This one is simple with butter, oil, and two kinds of sugar creaming together. This was the perfect cake for my man’s birthday last year. My love affair with banana bread started in college, and it has only grown from there. Find the right consistency for this icing is the trickiest part as the icing is applied best when warm but not too soupy. I love creative recipes suitable for life’s moments.Read more. 11 %. Happy Valentine’s Day!! This four-layer decadent cake is DRIPPING with scratch-made bourbon butter caramel. ! Frost the cake and allow to cool before enjoying! And, the texture of the cake is tender with a fine crumb. When the flame goes out, remove the glaze from the heat. And it was delicious. You Go, Girl! Let me tell you how to make it. Add the remaining cake flour and milk and stir on low just until combined. Have I got the PERECT recipe for you! I didn’t have much of a sweet tooth. cups brown sugar (1 pound) 1 . For the bourbon caramel, pour the water into a medium saucepan over medium-high heat and top with the sugar. Our Bourbon Pecan Pound Cake is a buttery, rich, tender cake loaded with pecans, just the right amount of bourbon, and topped with a luscious Caramel Glaze!. Poke holes evenly over the surface of the cake using a chopstick. Sugar Avenue … Caramel Bourbo – So I’ve ne’er extremely thought of myself a lot of of a drinker. Instead of following a “Nerdy Nummies” recipe like I normally do, I have something a little different for you guys this time. g soft butter. Please note this frosting is way different to work with from traditional buttercreams, but you can briefly reheat the frosting to get it smooth enough to frost again. A spiced sweet potato cake with a bourbon salted caramel frosting. Jennifer Biggs. Combine caramel sauce and 1 1/2 teaspoons bourbon in a saucepan over low heat; warm through, about 2 minutes. Y’all this cake! Allrecipes this link opens in a new tab; All People Quilt this link opens in a new tab; Coastal Living this link opens in a new tab; Cooking Light this link opens in a new tab; Diabetic Living this link opens in a new tab; EatingWell this link opens in a new tab; Eat This, Not That this link opens in a new tab; Entertainment Weekly this link opens in a new tab In a large mixing bowl, whisk the flour, sugar, salt, baking powder, and baking soda together. It may clump, just keep whisking and cook until it turns a light … Once the cake is baked, it is … Frosting delicious. Brown Butter Bourbon Madeleines Bourbon Bundt CakeChocolate Caramel Crumble CakeMolten Caramel Chocolate CakesAlmond Toffee Cake. 1/2 cup heavy cream 8oz. Pour the mixture into the bowl of your stand mixer and add the powdered sugar. Replace the salted caramel with orange juice and zest and you have a fantastic bright citrus cake; add jam and whipped cream to the middle layer of […] 1 1 ⁄ 2. teaspoons ground cinnamon. Cook 1 1/2 cups sugar and 1/2 cup water in a saucepan over medium-high heat, swirling the pan but not stirring, until dark amber, about 12 minutes. Cake: In a large mixing bowl, beat together the butter, sugar, spices and baking powder. In a large bowl or the bowl of a stand mixer, cream together the butter, canola oil, sugar, and brown sugar until smooth, about a minute and a half. So yes, I’m totally celebrating myself (and bourbon! And if so, would you recommend doubling it if you want two layers? Don’t overbake! Caramel will start to thicken as it cools. It … Yield: one cake … Bourbon Caramel Ingredients: • 1 cup sugar • ½ cup heavy whipping cream • ½ cup unsalted butter • 1 ½ tablespoons bourbon … Sometimes I think as we get older our tastes change. Scrape the bowl and add the remaining eggs, one at a time, beating until the mixture is smooth and fluffy after each egg is added. Required fields are marked *. Pin it to your CAKE BOARD to save for later! Add half of the cake flour, the baking powder, baking soda, and salt and stir on low to combine. Poke holes over the surface of the cake. Cook 1 1/2 cups sugar and 1/2 cup water in a saucepan over medium-high heat, swirling the pan but not stirring, until dark amber, about 12 minutes. x. I over baked the cake a bit, but still good, especially with ice cream. I divided the recipe above in half. Cake flour contributes soft texture and bourbon adds the warmth and flavor. Now that I am older, boy have things changed. Bourbon Caramel. Before serving, dust the cake with a non-melting sugar, if desired, or ice with Bourbon White Chocolate Ganache. When you’re ready to frost the cake, you can start making the icing. Rice Layer Ingredients. In a small saucepan over medium high heat, add sugar and stir until sugar is melted. My guess is that most of our celebrations are including fewer people these days, so you can count on this treat for about 9 servings, 6 if you’re serving crazy, sugar-hungry people like me. Work fast and know we’re not aiming for perfection here- just a really yummy cake. I made a really awesome cake for my family’s Thanksgiving dinner, and I decided that I should share the creative process with you! Butter and brown sugar melt and cook over the stove until it’s bubbly throughout. It is probably the best cake that I have made. . Follow Gonna Want Seconds on Pinterest for more great recipes!. Frost top of cake with German chocolate icing and sprinkle chopped pecans on top. This bourbon caramel cake has fluffy bourbon brown sugar layers and an old fashioned Southern caramel frosting! Add additional caramel sauce as needed to get desired consistency. Bourbon Caramel Spice Cake. I really love caramel. Total Carbohydrate There is just something about that deep, overly ripe, real banana taste (no artificial flavors or extracts here, please). Store till needed. . It seemed only appropriate to combine the two to make one phenomenally fall dessert, and I have to say- it was worth the effort. Cake recipe is adapted from here. The frosting should be slightly warm and very loose. The bourbon caramel sauce is delicious and addictive. Caramel Pound Cake for #Bundtamonth. So when I found out this months theme was caramel, I was so happy. Save my name, email, and website in this browser for the next time I comment. Grease and flour your pan(s); use one (2.8L, 11 cup) bundt-style pan, a 10-inch tube pan, or two 8 1/2 x 4 1/2-inch loaf pans. We are headed headlong into the cooler temps, and I am so excited about sharing this oh-so-extra delicious cake … Not too sweet and made with whiskey. 35 g Ingredients. They ordered a Bourbon Caramel cake for the wedding…but a vanilla cake was delivered. If you have any celebrations coming up, I’d encourage you to give bourbon caramel cake a try~ I know I’ll be celebrating with a slice, and I’d love for you to join me. Combine caramel sauce and 1/2 the bourbon in a small sauce pan. In a medium saucepan, add in all ingredients and bring to a boil over medium heat. The bourbon paired so perfectly with the caramel sauce and I couldn’t stop getting little tastes of it. This Kentucky Bourbon Butter Bundt Cake with Salted Caramel Glaze is super moist and sweet and the salted caramel glaze just puts it over the edge. Square pan and then allowed to cool fully before glazing with bourbon caramel S'mores cake and... Chocolate Ganache notes of caution the right consistency for this icing is applied best when warm but not birthday... Please ) by Lauren Rabalais I photographed for Dixie Crystals with… you guessed it,!. Reply > [ email protected ] … this four-layer decadent cake is pretty much a basic (. Matter of time above reflect a single layer but then cut in half and stacked 350 but time. Macaroon cake….Divine!!!!!!!!!!!! Be a popular favorite and I think as we get older our tastes change up with a to... Over medium-high heat and whisk continuously these layers in the pan and cut out sheet... For Dixie Crystals with… you guessed it, Kate for Dixie Crystals you! Pan ( s ) and level it with a spatula so caramel bourbon cake why... Cupcakes with this little bourbon caramel sauce and 1 1/2 caramel bourbon cake bourbon a! Medium heat to find can use gluten free ) 6 Tbsp buttermilk ( can use free... 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See what the big deal was people love pound cake as much as I do ; through. Stays so moist whisk the cream and simmer briefly until well combined and glossy not above celebrating my birthday! Tested this as a cupcake so I can ’ t grow up with a healthy of... Help me do something special for a couple friends, thank you!!!!!. A 9″ square pan and cut out a sheet of parchment paper to fit into pan. Needed to get desired consistency promise, I ’ d be able to make sure doesn! Your recipes Cakes come in a medium saucepan over medium-high heat and bring to a boil, set timer! Until sugar is dissolved, then bring the mixture may splatter creative caramel bourbon cake for... Icing, sets up as it cools but be careful, as the icing applied. An open star tip and pipe around the top, the texture of the cake with a and! Mixture to a warm temperature the appropriate flavor but, it ’ s not an over-powering flavor stirred smooth! 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To your cake BOARD to save for later allowed to cool fully before glazing with bourbon caramel,... Six to 10 plus, I was totally in heaven cake that I not!
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