Bake according to recipe instructions. These rich Chocolate Sugar Cookies are super chocolatey and easy to cut out using cookie cutters and decorate! To ensure a thick, puffy and soft baked cookie, you'll roll the dough to ¼-inch thickness. The classic sugar cookie recipe is a holiday tradition that you'll want to save and enjoy for years to come! Leave the icing white, or divide it between smaller bowls and tint it with food coloring. Use the cookie cutter as a guide and add sprinkles before baking the cookie. These Cut-Out Sugar Cookies are soft, buttery and hold their shape while baking. Children love making sugar cookie hands, or smearing the tops with icings in every color of the rainbow. EASY WAY TO MAKE SUGAR COOKIES. Use your finger to lightly press the sprinkles into the cookie dough, then remove the cutter. Flatten into a disc and wrap up tightly; refrigerate for 2+ hours or overnight. While some folks might prefer thin, crispy sugar cookies, we think that a perfect sugar cookie recipe should be firm enough to hold its shape without spreading in the oven, but also soft and supple with a tender crumb. Step 3: Cut out your sugar cookies. In another mixing bowl cream together butter and sugar with electric hand mixer. The more times you roll the dough out, the more “stretchy” the gluten in the flour gets, making the cookie more tough. Unsubscribe at any time. Make them festive by adding sprinkles! Patience is something I’ve been lacking since…..well, birth. Easy Ways to Decorate Cookies • Dance Around the Kitchen. Use more flour if the dough seems sticky. Please try again. Make the sugar cookie dough. I first made cut out sugar cookies with my daughter at Christmas time when she was 2. That creativity and versatility is what I love about cut-out cookies. Add in eggs and vanilla, and then add in the flour mixture. Carefully remove one portion of the dough from the refrigerator. These Cut-Out Sugar Cookies are soft, buttery and hold their shape while baking. Easy to make, fun to bake, and the perfect holiday treat. I have been making sugar cookies with my kids since they were born. There's no right or wrong way to do this! Use cookie cutters to cut the dough into desired shapes. It's the ultimate cozy fireside treat! Made with a secret … Another week, another batch of Christmas cookies! Soft cut out sugar cookies that are tender and soft but keep their shape so well as they bake. Set aside. Please check it out … The sugar will bake into the tops of the cookies and will stick when cooled. The texture of the dough is very similar to Play-doh! For detailed designs, place the icing in piping bags or Ziploc plastic bags (and snip off one corner). I like to cut out my cookies exactly where they are going to be when they bake, so I’m mindful that they have a little breathing room between cookies. Enjoy! Stir in the egg, vanilla and almond extract. Gradually add the flour mixture to the butter mixture; mix on low until a soft dough forms. With the right frosting and sprinkles on top, you never have to worry about eating cookies that taste too dry. Follow The Seasoned Mom on Instagram and show us what you're making! Add vanilla extract and almond extract; mix until incorporated. If you over-bake them, they will firm up and won’t be as soft as intended. Mix until fully combined. This is truly the best sugar cookie recipe ever! They’re THE BEST cut out cookies.) This basic cookie icing is just a classic combination of confectioners' sugar, milk, vanilla extract and corn syrup (for shine). Perfect Cut Out Sugar Cookies. Full of flavor, soft, chewy and fun to decorate!Cookie Dough Truffles – It’s not the holiday season at our house without these little morsels of deliciousness!Grandma’s Frosted Spritz Cookies – These are my #1 favorite Christmas treat. Once the discs of rolled out dough are nice and cold, use your favorite cookie cutters to create the desired shapes. Required fields are marked *. Your email address will not be published. Transfer the shapes onto lined baking sheets. So festive and perfect for cookies exchanges or hostess gifts!! Place each portion on a piece of lightly floured parchment paper or on a silicone mat. I make the dough, the kids get to cut the shapes and do the most important job of adding the sprinkles. They're easy to make ahead, they're perfect for sharing with friends and neighbors, and they're a kid-friendly treat that always delivers loads of holiday cheer. You can also subscribe without commenting. Add the baking powder and flour and stir until combined. There was an error submitting your subscription. These drop sugar cookies are very buttery and the colder the cookie … In fact, I used to decorate and sell cookies all the time for baby showers, birthday parties and everything in between! The bake time will largely depend on the size cookies you choose, so be sure to watch them carefully as they bake. These thick, soft, bakery-style Cut Out Sugar Cookies are a fun and festive addition to your Christmas cookie tray! We both agree that cut out cookies are cute, and we make a batch every year, but about 10 minutes into decorating them, we are bored and ready to move on to something that doesn’t make our hands cramp. Pipe or spread onto the cooled cookies and then allow the icing to firm up and set before packaging (this may take a couple of hours). Jump to Recipe. They will firm up as they cool, so be careful not to overbake them or the cookies will become hard. Decorate – Now time to decorate! Cut out a batch and have fun decorating these sweet treats with your loved ones! 10. Divide the dough into 2 equal portions. 8. Refrigerate for 30 minutes and roll out the sugar cookie dough one final time. There's a full recipe at the bottom of the post, which includes all of the specific measurements for the icing. That confirmation email should be waiting for you in your inbox! Notify me of followup comments via e-mail. Sprinkles are the small pieces of candy or colored crystallized sugar used to give texture or design to cookies and other baked desserts. How to Make Cut-Out Sugar Cookies. Frosted sugar cookies are the sweetest holiday treat! Christmas Cut Out Sugar Cookies Recipe These cut out sugar cookies taste […] 9. One night after a long day at work (a 9-5 job) and dinner, I hastily started throwing together ingredients so she could experience decorating for the first time. Many cooks add sprinkles to holiday cookies, in the color themed for the holiday, to give cookies a festive appearance. Christmas Cut Out Sugar Cookies – These traditional sugar cookies are just like Grandma used to make!! Using a variety of candy sprinkles and colored sugars, pour one type each into muffin pan cups. Place the cookie cutter over the cookie and pour the sprinkles inside the cutter. Divide the dough into 2 equal portions. Required fields are marked *. Be aware, though, that the quality of the icing or decorations may not be quite as good when thawed. Roll to ¼-inch thickness. (See below for more ideas!). Easy to make, no chilling required, and they don't spread into shapeless blobs as they bake. To bake the cookies in advance, allow them to cool completely, wrap tightly, and freeze for up to 2 months. Sugar cookies can be cut into myriad shapes, they can be flavored, and they can be decorated to suit any holiday or occasion. Roll out and cut the dough – Remove the disc from the fridge and roll out to 1/4 inch thick. Make the dough – The dough is really simple to put together. If you're icing the cookies, add the sprinkles or sugar while the icing is still wet. I usually make just 1/2 batch as it makes more frosting than I need for one batch of cookies. First, stop stressing! The tangy sour cream icing pairs nicely with the buttery cookies and … And as always, thank you for following along with my blog, making my recipes, leaving reviews, liking and sharing on social media and any other way you support Dance Around the Kitchen! No dough chilling necessary for these soft cut-out sugar cookies that are filled with colorful sprinkles and perfect for any occasion. They’re the best homemade gluten free sugar cookies you’ll ever eat. It typically firms up in about 30 minutes, but may take up to a few hours to set if you lay it on thick. But for some reason, when it comes to decorating cakes and cookies, I’ve got all the patience in the world. Place your cookie shapes on a cookie sheet. After you cut out as many cookies as you can, place the scraps together to form a ball of dough and roll out the sugar cookie dough again and cut out additional cookies. Heat oven to 350°F. These are a simple sugar cookie, but instead of rolling them out all tedious and work-y like, we just use a cookie scoop to drop them on a pan. Arrange the shapes about 2-3 inches apart on the prepared baking sheets. Mine are definitely classic soft cut out sugar cookies decorated with icing and lots of sprinkles. Use a floured cutter to make the shapes and place on parchment-lined baking sheets or a silicon baking mat. Several methods exist to decorate sugar cookies with sprinkles. Set out an array of decorations and let your kids get busy. Here are a few different ways to decorate cookies! These Christmas sugar cookies are roll out cookies that are frosted with an easy vanilla buttercream and decorated with sprinkles. I'd like to receive the free email course. Your email address will not be published. , Your email address will not be published. A tender cookie that’s sturdy enough for icing and sprinkles! *IMPORTANT NOTE: Don’t work the dough too much. In the bowl of a stand mixer, beat the butter and sugar until well-combined. Here are a few of my best tips to prevent the cookies from spreading: This easy and delicious cookie dough comes together in just minutes! Cut with a floured cutter and place cookies 1 1/2 inches apart on a parchment-lined (or silicon baking mat-lined) cookie sheet. The cookies are done when the edges are just starting to brown, but they're still fairly soft in the center. Then remove it from the cup and twist the top. Cut-Out Sugar Cookies. Eaten plain or decorated with frosting and sprinkles, these cookies are so festive and fun!! Whisk together flour, baking powder and salt in a large bowl. Best-ever recipe for soft sugar cookies you can roll and cut out with cookie cutters! Prepare the dough up to 1 day ahead, roll out the discs, and chill in the refrigerator overnight. It makes for a super soft, thick cookie. These easy bakery-style treats are soft, thick and perfect for decorating. My boys love decorating these fun holiday shapes, largely because they're a vehicle to pile-on as much icing, sprinkles and candy as possible. Preheat oven to 375 degrees F. Line 2-3 large baking sheets with parchment paper or silicone mats. Sign up for my exclusive emails and get this free guide! Crisp edges, soft centers, and completely customizable in flavor and shape! You can find Sugar Cookie Mix in the local grocery store or you can get a huge box of the mix Here. Yes, you can freeze the cookies after icing and decorating, too. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. To make these Cut-Out Sugar Cookies, simply: MAKE THE COOKIE DOUGH: STEP 1: Using an electric or stand mixer fitted with a paddle, beat sugar, stevia, egg, vanilla extract, almond extract and butter on medium-high speed until fluffy, about 2 minutes. Bake – Bake at 350F for 8-10 minutes, or until barely turning a golden brown. Learn how your comment data is processed. Also, these don’t need any time to chill in the fridge, which means cookies … If chocolate isn’t your thing, check out my traditional Sugar Cookie Recipe!It’s a no chill recipe and always turns out perfectly! I use the Wilton royal icing recipe as I like how it hardens and is easy to transport. When I think about fun in the kitchen as a kid, my mind immediately goes to decorating Christmas cookies with my siblings. Remove the dough from the plastic wrap and roll out on a lightly floured surface to about 1/4" thick. Originally published November 28, 2020 by Blair. https://sweetopia.net/2019/02/confetti-cut-out-sugar-cookie-recipe There I said it. No spam guaranteed. Also, read my note below for how to make sure that these vanilla sugar cookies … These thick, soft, bakery-style Cut Out Sugar Cookies are a fun and festive addition to your Christmas cookie tray! Add eggs, one at a time, mixing to combine. These cuties are so easy to make and will decorate any party or an event. This will give the dough a chance to firm up again so that the cookies don’t spread in the oven. Cut out cookies in desired shapes. They’re thin but still soft, topped with a simple 2-ingredient royal icing, and loaded with sprinkles! One way to add color to sugar cookies is to add colored sugar. Bake cookies for about 9-12 minutes or until cookies are lightly brown. For years, I searched for an easy sugar cookie recipe that would yield perfectly thick, soft cut-out cookies that don't spread in the oven. Follow us on Pinterest, Instagram and Facebook so you never miss a recipe!! They’re an irresistible weeknight treat or holiday cookie recipe made with just 7 ingredients. (We make these butter cookies and cut them into Christmas shapes. How to make perfect soft cut out sugar cookies from scratch. After that process has been repeated, place the 2nd batch of scraps together. Bake in a 375 degree F oven for 8-10 minutes. Get as many cookies cut on that first roll-out, then roll out once or twice more if needed. Thick, soft sugar cookies are the ultimate bakery-style treat! I'm a wife, mother & BFF's with my KitchenAid mixer, happy to bring you meal ideas and decadent desserts! In a separate large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy. Thaw on the counter at room temperature before decorating. Store the cookies in an airtight container at, To bake the cookies in advance, allow them to cool completely, wrap tightly, and, cookie (not including optional icing or decorations). Thaw the dough in the refrigerator overnight and then proceed with cutting and baking. With a lightly-floured rolling pin, roll the dough to about ¼ -inch thickness. Lightly dust the top of the dough with flour, cover with plastic wrap, and refrigerate for at least 1-2 hours (or overnight). Every mom (or grandma) should have an easy sugar cookie recipe that she can whip up in minutes with just a handful of simple ingredients. Here's how to add colored sugar to sugar cookies. Success! Sure, you can try to hold the bag and fill it, but chances are, you’ll make quite the mess….speaking from experience here! Now you can snip the tip off and get to decorating! You’ll combine the butter and sugar, then add the egg and extracts. Patience is something I’ve been lacking since…..well, birth. It’s a great activity to get the kiddos involved! If icing is too thick, add more milk, about a teaspoon at a time, until the icing is thick but spreadable. Home » What We're Eating » Soft Cut Out Sugar Cookies, Lasted edited November 27, 2020. I make great xmas cookies and always willing to try a new soft cut out. I've included a simple recipe for a great cookie icing, but you can also use frosting, store-bought tubes of icing, or a simple dusting of colored sugar or sprinkles. This is thicker than many cut-out cookie recipes, but it's the best way to achieve that ideal texture. STEP 2: Add flour and mix until just combined. Thanks, jane, Hi, Jane! It's 3 cups of confectioners sugar, sifted. Use a spatula to help get them off the counter if they aren’t sticking to your cookie cutters. The icing will set and the sprinkles will be stuck to the cookie. This site uses Akismet to reduce spam. Stack the discs of dough on a baking sheet (separated by parchment), cover tightly with plastic wrap, and chill for at least 1 hour (or until firm). Lastly, you’ll stir in the baking powder and flour. https://www.allrecipes.com/article/how-to-make-sugar-cookies Then I carefully remove any excess cookie dough from around the cookies. Not only do I love sugar cookies, but I also love adding frosting to them to give them more flavor. Set out a tray of cut out sugar cookies and offer a warm mug of hot cocoa, mulled cider, eggnog, or tea on the side. Store the cut out sugar cookies in an airtight container at room temperature for up to 1 week. When you sink your teeth into these cookies, you get a bit of chewy resistance and a flavorful explosion of butter, vanilla and a hint of almond extract. Chilling the cookie dough is another non-negotiable. Instead, use a tall cup, open the piping bag and fill it (see photos below). © 2017–2020 The Seasoned Mom About Privacy. Scoop the dough onto a large sheet of plastic wrap. Cream together the butter and sugar; add the eggs, vanilla and almond extract; and finally mix in the dry ingredients until a soft dough forms. The only sugar cookie recipe you'll ever need! You can re-roll the dough scraps to cut out additional cookies, but you will need to chill the cut-out dough on the baking sheets in the fridge or freezer for at least 10 minutes before baking. Bake one pan at a time for 10-12 minutes (depending on cutter size) and let cool on a cooling rack. There are two ways to get sprinkles or colored decorating sugar to adhere to the cookies. Have you seen the kickoff to FAF’s 12 Days of Christmas Cookies… The base for these cookies is my favorite Best Cut Out Sugar Cookie Recipe. Chill the dough. HOW TO MAKE CUT-OUT COOKIES. These gluten free cut out sugar cookies with buttercream frosting are incredibly flavorful, soft, and so delicious. Sugar cookies are a favorite tradition in our home! -Kelsey. 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