fruit cocktail cake with sauce

Serve warm over the cake. https://www.myorganizedchaos.net/2012/07/easy-fruit-cocktail-cake-recipe I use Kittencal's professional pan coating. Heat oven to 350°. Whiskey Sauce Delicious whiskey sauce is a great dessert sauce for a simple pound cake or as here, a perfect accent for this yummy bread pudding. Any pie filling would work as does the fruit cocktail. Fruit Sauce can be served after one week. Combine cake mix, fruit cocktail with juices, 1 cup of coconut and eggs in a large mixer bowl. Bake 45-55 min or until toothpick inserted in center comes out clean. baking soda. 2 eggs. After cooking prick with fork and loosen edges. Simmer for about 1 minute, remove from the heat and add the vanilla. Pour batter into a greased and floured 9x13x2 inch pan. Bake at 350° for 35-40 minutes. Some people prefer Fruit Cocktail Cake a little bit thinner… You can cut this recipe in half and bake it for 30 minutes in a 9×13 pan for a thinner cake. Blend, then beat at medium speed for 2 minutes. Extra cherry fruit cocktail to be exact! I have seen apple, cherry, strawberry, blueberry, etc. A moist, dense, spicy cake, moistened with applesauce and filled with chopped nuts, coconut, raisins, dates and orange candy slices. It's similar to a date-nut bread and we enjoy it with the butter sauce. My favorite dump cake recipe has to be hands down my Grandma’s Old Fashioned Fruit Cocktail Cake. Contest-Winning White Chocolate Cheesecake, Chocolate Angel Food Cake with Raspberry Sauce, Contest-Winning Gingerbread with Lemon Sauce, Granny’s Gingerbread Cake with Caramel Sauce, Do Not Sell My Personal Information – CA Residents, 1 can (8-3/4 ounces) fruit cocktail, undrained, 1/4 cup evaporated milk or half-and-half cream. Memories of my mom and grandmother, both of whom were great bakers. The cake has a light flavor, and the brown sugar caramelizes a bit on top to make it even better. Scrape down … Sprinkle with powdered sugar or serve slices topped with custard sauce or topped with Commercial Butter Frosting. Cool completely. 2 tsp. Bake at 325° for 55-60 minutes or until cake tests done. Pour into prepared pan. Sauce will keep many months if … This Applesauce Spice Fruit Cake is not yo’ mama’s fruit cake! It is an awesome way to feed a crowd and super easy cake recipe because the steps are so simple. Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute. It’s a holiday tradition that just got tastier. Cake. can fruit cocktail with juice 398mL. This is a lovely, decadent sauce that can be used to top any Amish Friendship Bread of your choice, but we love it spooned warm over our Old-Fashioned Fruit Cocktail Amish Friendship Bread Cake.If you have extra, leftovers can go on a scoop of vanilla ice cream, too! Make sauce with sweetened condensed milk like my mother made~watching carefully as it will boil over or burn quickly. How to Make Old Fashioned Fruit Cocktail Cake Recipe. round baking pan. Absolutely delightful! Taste of Home is America's #1 cooking magazine. Bake at 350 for 1 hour. When done, cake should spring back to the touch and a toothpick … Boil together topping ingredients for a few minutes. Like I mentioned, in my family while I was growing up the dump cake was always made with fruit cocktail. Meanwhile, combine all sauce ingredients in a medium saucepan and bring to a boil Set fruit aside. Recent recipes fruit cocktail cake with butter sauce chocolate cherry ice cream float millet pie allrecipes.com 5 spinach burritos neelys bread pudding apricot-nut spice cake with coconut butter frosting cuban sandwich stacked chicken cordon bleu fajita seasoning no chili powder) easy chicken chilaquiles marcela valladolid veal scaloppine with lemon, capers & leeks healthy chunky monkey ice … 1 1/2 cups sugar. It's really moist and delicious. Vintage Fruit Sauce: Combine all ingredients in a glass jar with a loose cover; stir well. Cool upright in pan 45 min; turn onto serving plate. 70.7 g With an electric mixer, mix egg, fruit cocktail, 1 cup sugar, flour, soda, and salt in … Easy to make. Layer the graham crackers in a square bowl, add the fruit cocktail, pour the cream mixture and sprinkle with graham powder. Place butter, sugar and evaporated milk in a medium size saucepan. Can be served warm or at room temperature. Once it starts to boil, reduce the flame and cook for 3 mins. —Mrs. Ingredients. Pour batter into … MY FAMILY doesn't care for fruitcake, but we like this modified version. Cook and stir for 3 minutes. Fruit cocktail cake with sweet, buttery sauce recipe. With an electric mixer, mix egg, fruit cocktail, 1 cup sugar, flour, soda, and salt in order given. C. Cunningham My favorite since a child. Pour warm sauce over warm cake, spread coconut and … Repeat the process in the 2nd and 3rd layer . For the last layer, top with more fruit cocktail, pour the cream mixture and sprinkle … Remove from the heat; stir in vanilla. Spread batter … I have made this and it was absolute delish. Fruit Cake Batter: once the boiled fruit mix is cooled, ... Take brown sugar, water, raisins, butter, rum in a sauce pan. Learn how to cook great Fruit cocktail cake with sweet, buttery sauce . Spread mixture onto cake while both are still hot. Preheat to 325*. In mixing bowl, combine the granulated sugar, reserved syrup, oil, vanilla, and eggs. And, whenever I make this dessert recipe, memories come flooding back. Cool in pan for 5 minutes before removing to a wire rack. It’s been enjoyed for well over a century. or crushed pineapple. large bowl, combine all cake ingredients; mix well. A boiled coconut topping is poured over the cake while hot. In a medium bowl, combine flour, sugar, nuts, raisins, baking soda, cinnamon and salt. Dust with confectioners' sugar if desired. Ina small sauce pan, bring the sugar, cream and butter to a boil. Total Carbohydrate This delicious cake is made with fruit cocktail in the batter & has a streusel-nut topping. salt. While the cake is baking, prepare the topping. Add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand--do not use electric mixer); … For sauce, combine sugar, butter and milk in a small saucepan; bring to a boil. What fruit can you use with dump cake? Place the sauce pan on heat and cook till it comes to a boil. Beat with a mixer on medium speed for about 4 minutes, until well blended. Bring to a boil,stirring constantly, for 5 to 6 minutes or until it begins to thicken. Bake at 350 for 30-35 minutes (oven times vary so check after 30 minutes). 1 – 14oz. Stir into dry ingredients just until moistened. 2 cups flour. I live in Ireland and love the Cooking For Two Site. In a large bowl, combine the eggs, sugar and fruit cocktail. undrained Confectioners' sugar, optional BUTTER SAUCE: 1/3 cup sugar 1/4 cup Cool completely. Continue to stir once a day. Pour over cake. Butter and flour a 10-inch tube cake pan or 12-cup Bundt pan. But you can make dump cake with pie filling as well. In a small bowl, beat egg; add fruit cocktail. In a large mixing bowl, place all cake ingredients and beat at low speed until blended. Fruit Cocktail Cake nickmac73 Tennessee. Serves 12 Number of Servings: 12 Recipe submitted by SparkPeople user PUNKJULIETTE. Perfect sprinkled with powdered sugar or … Crecipe.com deliver fine selection of quality Fruit cocktail cake with sweet, buttery sauce recipes equipped with ratings, reviews and mixing tips. Add fruit cocktail with the juice; mix well. Refrigerate leftover sauce. Meanwhile, make the topping by combining all the ingredients in a saucepan and bring to a boil over … Bake at 350 degrees Fahrenheit for 45 minutes. 1/2 tsp. pan and sprinkle with topping ingredients. Serve hot on cake. I have made this twice so far and we enjoy it very much. Pour into a greased and floured 8-in. Pour into a 13x9-in. Thank you again for this wonderful recipe which I will continue to make again and again. The last one made two days ago was with tropical fruit. 23 %, medium size can fruit cocktail in juice (a good brand). Fruit and sugar must be repeated every two weeks. This is a great textured cake, melt-in-your-mouth goodness. Beat in the flour mixture. https://www.yummly.com/recipes/fruit-cocktail-cake-with-cake-mix Pour into 13" by 15" greased pan and bake for 40-50 mins at 300 Degrees. Fruit Cocktail Dump Cake. Poke wholes in cake while hot and pour sauce over and in. https://www.food.com/recipe/best-ever-fruit-cocktail-cake-363243 Sauce. https://flouronmyface.com/vintage-recipe-project-fruit-cocktail Pour cake batter into prepared baking dish. I'm glad a friend shared this recipe with me many years ago. Beat eggs and sugar then add Baking Soda and fruit cocktail juice. Mix well. For this fruit cocktail cake recipe, you add fruit to a baking dish, cover it with cake mix and melted butter before baking in the oven. Drain the fruit, reserving 1/3 cup of syrup. Astoria, New York, Fruit Cocktail Cake with Butter Sauce Recipe photo by Taste of Home. Bake at 350 degrees F (175 degrees C) for 30 minutes. Set in a fairly warm place. Dump cake is typically a traditional cherry pie filling and crushed pineapple. To make sauce: bring to a boil 1 cup sugar, evaporated milk, and butter or margarine. 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