how to smoke cheese on a pit boss pellet grill

All you need to do is set up a temperature control and sit back to watch the pellet grill do the rest itself. Filled with wood-fire flavor, this recipe can be made start to finish on the Pit Boss Platinum Series KC Combo or any Pit Boss grill and griddle combo. Some people say to … Swiss is my favorite. I’ll post pics and comments when I cook again Place cheese in small pan sitting on top of toothpicks so it allows airflow around the cheese and prevents sticking. The only negative with this pit is the smoke is not heavy enough. Place pan on grill. Maybe my pellet tube will give me smoke flavor I’m wanting. 1st attempt smoker got too warm and cheese melted a bit. Smoking Cheese Instructions. Take your Mac to the next level with these decadent Smoked Mac & Cheese Quesadillas. Pellet grills function like a wood-fired convection oven and are great for grilling, baking, smoking and if you use a cast-iron skillet, you can fry and sear too. I smoke the cheese in a Pit Boss vertical smoker and use a 6 inch smoker tube with apple pellets. Smoke cheese for 1 hour. Feb 28, 2020 - Here's how to COLD SMOKE CHEESE on a Pit Boss Tailgater Pellet grill WITHOUT using an A-Maze-N pellet smoker tube. The grill and flat griddle plate are perfect for burgers or philly cheese steaks. We were looking for ways to increase the smoke flavor of the meat we are cooking. Pit boss specifically states that is what the "P" setting is for, and around 225-250 temp setting. Featuring a digital PID control board and advanced technology, the PB1150PS2 delivers even temperatures and more all-natural hardwood smoke than ever before. Open grill and flip cheese over. Pit Boss makes terrific pellet smokers and grills. temp stayed under 80 degrees & no melting issues. Enjoy perfectly cooked meals and unbeatable flavor. Now I put about an inch of water in a foil pan and freeze over night. Get the cheese. Good luck with your pit. You can smoke about any kind of cheese, including colby, swiss, provolone, mozzarella, cheddar, and muenster. Cut the cheese into blocks about 4” x 4” x 2”. Wisconsin called, and they're jealous of our Traeger Mac and The Pit Boss Pro Series 1150 Wood Pellet Grill gets grilling done right. They’re well made, great looking, and are backed with the best warranty in the business. Combining characteristics of a traditional smoke grill with the technologically advanced mechanics, pellet grills make your grilling experience easier and fruitful. The heat hold great. Ok, I have the KC Combo. How Does a Pellet Grill Work? We were looking for ways to increase the smoke flavor of the meat we are cooking . Pit boss specifically states that is what the "P" setting is for, and around 225-250 temp setting. Add more ice around pan into melted water and continue smoking for 1 more hour. Remove cheese from grill and wrap in parchment paper. 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