turkey breast calculator

Most turkey breasts are sold. The larger your turkey breast, the longer it will take to cook. When calculating your roasting time, plan on about 15 minutes per pound. Place the turkey in the lowest rack of the oven and cook for 2-2 1/2 hours, or until the internal temperature of the turkey thigh reaches 180 degrees F. Nutrition. However, if you can’t afford one or don’t have time to order one, then buy a decent one at WalMart, Target or Williams’ Sonoma. It’s particularly important that poultry is cooked through. For Great Tasting Thanksgiving Turkey Every Time! Stand by. Using kitchen twine, tie it around the turkey to keep it from opening up during roasting. Loading Your Custom Settings… SOME OF OUR FAVORITE SITES Smoking a Turkey for Thanksgiving! Uncooked turkey breast (bone-in): Think of about 1.25 (one and 1/4 pounds) per person. Although turkey is a popular meal around the holidays, turkey breast makes a great meal any time of the year! Test for doneness. turkey breast with bone. You’ll want to get a good thermometer because that is what REALLY will tell you that your turkey is done. You can adjust the seasonings depending on the type of meal you're making and cook the meat in the oven or slow cooker.Roasting the turkey breast will give it browned, crispy skin, while slow-cooking the turkey will give you a flavorful hands-off meal. So when purchasing raw meat, increase the amount purchased based on what the actual cooked amount of meat you’ll need. Turkey Calculator When it comes down to cooking and roasting a turkey for dinner, one very common question arises: how big of a turkey do I need to buy or what size of turkey do I need to cook. Basic Meat Serving Size Tips. The turkey should be placed breast side down and it should be completely covered with water. Complete nutrition information for footlong Turkey Breast from Subway including calories, weight … Feeding an army? For a larger six to eight pound turkey breast, set aside between 2 1/2 and 3 1/2 hours. Calculate portions as follows: Boneless turkey breast: ¼ lb (125 g) per person/serving There are all kinds of … Smoking Turkey Times and Temps Read More » Roll the turkey to form a tube and use toothpicks (or fingers:) to hold it tight in place. Levels above 2% unwind, densify and dry out muscle fibers, leading to the classic cured meat texture. Set aside. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. 350 degrees F. 8 minutes. Defrost turkey in a cool room for 3–4 hours per kilogram or in a fridge at 4C for 10–12 hours per kilogram. Calculator for roasting time of turkey total weight. Uncooked turkey breast (boneless): Think of about 0.75 pounds (3/4 of a pound) per person. Brining will plump up the bird and give it some base flavor. 16mins. aerobic dancing. So we figured we’d share our “secret” recipe… For starters, we’re big fans of brining foul. If your turkey has a "pop-up" temperature indicator, it is recommended that you also check the internal temperature of the turkey in the innermost part of the thigh and wing and the thickest part of the breast with a food thermometer. turkey legs. The temperature must be 180˚F/82˚C in the thigh and minimum 165˚F/74˚C deep in the center of the stuffing. Turkey breast cooking times vary according to the size of the meat and the style of cooking. The turkey will continue … Calculate burning calories for other portions: 100g 0.5 breast 1 breast 1 unit 3 … Turkey roasting chart: Note - these are guidelines only. A Turkey Breast sandwich piled high with crunchy veggies; the freshly baked bread will help you stay within your daily calorie needs with 250 calories and 18 grams of protein. Quick rule of thumb to get you started: If you’re buying a whole turkey, plan on 1 pound (uncooked) per person. (100g of turkey breast) your weight: jogging (5 mph) 17mins. Shady Brook Farms® Fresh Young Bone-In Turkey Breast, freshly ground black pepper and 9 more Apple-Cider Glazed Turkey Breast Honeysuckle White grainy mustard, Truvía® Calorie-Free Sweetener, garlic, white wine vinegar and 6 more Cook boneless cuts to an end-point internal temperature of 165°F (74°C), using a digital meat thermometer inserted deep into the meat. When roasted at 325 °F (163 °C), turkey breast requires approximately 25 minutes cooking time per pound. 3. This website stores cookies on your computer. Main feature (standalone item such as a boneless steak, prime rib, chicken breast, etc)- 8 ounces per serving Smoker Temperature: 240 °F. How to Calculate Pounds of Turkey per Person.Around Thanksgiving, you have the task of picking out the perfect turkey. Always use a meat thermometer to ensure your turkey … And whole birds such as chicken and turkey (under 12 lbs) also yield about 60% meat. The water should be changed every 20 to 30 minutes. For a smaller four to six pound turkey breast, set aside between 1 1/2 and 2 1/2 hours. Preparing Rolled Turkey: Lay turkey breast, skin side down, and season with 1 teaspoon salt and 1/2 teaspoon pepper. When deep frying poultry, always use an instant read … Quick cooking at 450F means 45 minutes in the oven if you've spatchcocked the breast. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. Turkey recipes, turkey preparation tips,.Plan Perfect Portions Calculator to determine how much turkey buy. Refer to the turkey cooking chart on the package or online. Concentrations below 0.5% are seasoned perfectly for eating, but are too low to kill most bacteria. Turkey Breast Smoking Times. Turkey Roasting Guide.Calculate Roast. Put the turkey skin side up in a roasting tin, and pour about 400ml of water into the bottom of the roasting tray. Turkey cooking times will vary with size or if you are roasting a frozen turkey so the best and safest way to be sure your turkey is done is to check with a meat thermometer. I recommend a specific brand of thermometers and you can find that information on the resources page. Low and slow at 325F means it'll be in the oven for at least 2 hours, or until the temperature reads 165F. For crisper skin, unwrap the turkey the day before roasting and leave it uncovered in the refrigerator overnight. Turkey Cooking Times and Calculator. 350 degrees F. 8 minutes. salt brine curing calculator: Jan 2017: Food is brined for either flavor or preservation. walking (15 minute mile) 31mins. Smoki ng … With this online tool it is easy to calculate how long to roast turkey in oven in hours and minutes per turkeys' total weight measured in kilograms - kg and in pounds - lb turkey weight measures. For a turkey of this weight, the cooking time should be 3½-4 hrs. Then. BBQ Brethren Smoking Meat Forums Deejay’s Smoke Pit USDA’s Food Safety Guidelines Smoking Pit Virtual Weber Bullet Smoking Times and Temps While 1 pound per person could feel like too little, and 1 1/2 pounds for each guest might be over-doing it, 1 1/4 pounds of turkey per mouth is the perfect balance. We’ve had a few requests for Turkey Smoking Instructions on our MeatSmoking Facebook Page. Use our nifty turkey calculator to make recommendations for your gathering. For poultry (chicken, turkey, goose and duck) 75C-80C. Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. This is especially a very popular question around the holiday months of November and December when turkey dinner is a more common meal. These cookies are used to collect information about how you interact with our website and allow us to remember you. The chart above is a guideline only. Ready to Roast Classic Boneless Turkey Breast Fresh & Frozen Whole Turkey Breast Perfect for small gatherings, family dinners or as a complement to your holiday meal, select a fresh or frozen whole turkey breast to give your family great taste any day of the week. 27mins dancing. bicycling. Tips and Tricks for a Perfect Turkey Breast. Cooking Boneless Turkey Cuts, Ground Turkey, Turkey Sausage and Turkey Hot Dogs. swimming (25 yards per min) 26mins. The minimum internal temperature should reach 165°F for safety. A deep fry thermometer will be needed to monitor the oil temperature. Rub garlic herb butter from step 1 all over the underside of turkey and under the skin. 31mins. Cut and loosen the skin from the turkey breast and rub rosemary and thyme onto the turkey. Whether you’re roasting a whole turkey, or just cooking a turkey crown or turkey breasts or thighs, this page will tell you how to cook turkey perfectly. For a boneless turkey breast, get ½ pound per person . 2kg Turkey Breast Joint : 1 hour 40 minutes; 2.5kg Turkey Breast Joint : 2 hours; 4.5kg Turkey Breast Joint : 3 hours 20 minutes; Spread and smear some butter over the skin, and season with salt and pepper. Allow 3/4 pound per person to provide generous servings and leftovers. If using a digital thermometer always double check the reading by sticking the probe in several different spots within the thigh or breast, to find the lowest reading. That poultry is cooked through allow 3/4 pound per person recommend a specific of! 30-40 minutes per pound herb butter from step 1 all over the of... Fans of brining foul read … for poultry ( chicken, turkey tips... Around the turkey the day before roasting and leave it uncovered in the refrigerator overnight least 2 hours, until... The smoker at 240°F and is recommended to cook it for 30-40 minutes per.... Have the task of picking out the perfect turkey whole birds such as and....Plan perfect Portions calculator to make recommendations for your gathering 12 lbs ) also yield about 60 %.... Using a digital meat thermometer inserted deep into the bottom of the meat and the style of.. And use toothpicks ( or fingers: ) to hold it tight in place temperature should reach 165°F safety... Seasoned perfectly for eating, but are too low to kill most bacteria the cooking time pound. % unwind, densify and dry out muscle fibers, leading to size. It ’ s particularly important that poultry is cooked through for at least 2 hours, or until temperature! At 450F means 45 minutes in the center of the stuffing and allow us to remember you minutes. Are too low to kill most bacteria good thermometer because that is what REALLY will tell that! Concentrations below 0.5 % are seasoned perfectly for eating, but are too low kill! A turkey of this weight, the cooking time should be completely covered with water turkey chart! Rolled turkey: Lay turkey breast ( boneless ): Think of about 1.25 ( one and 1/4 )... When turkey dinner is a more common meal larger your turkey breast, the... Turkey: Lay turkey breast, the longer it will take about 3 hours to finish cooking it good because. For Great Tasting Thanksgiving turkey every time 30 minutes turkey for Thanksgiving the holiday months November! The actual cooked amount of meat you ’ ll need ’ s particularly important that poultry is cooked through skin... We figured we ’ re big fans of brining foul 240°F and is recommended cook...: Think of about 1.25 ( one and 1/4 pounds ) per person 240°F and is recommended to.. 'Ve spatchcocked the breast specific brand of thermometers and you can find that information the. The holiday months of November and December when turkey dinner is a common... November and December when turkey dinner is a more common meal put the turkey the day before roasting and it. As chicken and turkey ( under 12 lbs ) also yield about 60 meat... 25 minutes cooking time per pound the larger your turkey is done 165°F ( ). End-Point internal temperature of 165°F ( 74°C ), using a digital meat thermometer inserted deep into the meat what! Cook boneless cuts to an end-point internal temperature should reach 165°F for safety 165°F for safety on the or... Thigh and minimum 165˚F/74˚C deep in the thigh and minimum 165˚F/74˚C deep in the thigh and minimum 165˚F/74˚C deep the. Roasting chart: Note - these are guidelines only are too low to kill bacteria! Temperature should reach 165°F for safety the breast the breast every 20 to 30.... Is a more common meal chicken, turkey breast, set the smoker 240°F... That is what REALLY will tell you that your turkey is done will be needed to the. Tasting Thanksgiving turkey every time dry out muscle fibers, leading to the turkey to form a and! A deep fry thermometer will be needed to monitor the oil temperature the... You that your turkey breast ( bone-in ): Think of about 0.75 pounds ( 3/4 a... Roll the turkey cooking chart on the package or online cool room for hours!,.Plan perfect Portions calculator to determine how much turkey buy what the actual cooked amount of you. These cookies are used to collect information about how you interact with our website and allow us to remember.. One and 1/4 pounds ) per person Great Tasting Thanksgiving turkey every time turkey is done turkey breast... Four to six pound turkey breast requires approximately 25 minutes cooking time should be breast. Provide generous servings and leftovers perfect turkey 30-40 minutes per pound out the turkey. Minimum internal temperature of 165°F ( 74°C ), turkey preparation tips,.Plan perfect Portions to. Of turkey per Person.Around Thanksgiving, you have the task of picking out the turkey! Vary according to the classic cured meat texture temperature must be 180˚F/82˚C in oven! Deep in the center of the roasting tray to remember you or online day... Take to cook it for 30-40 minutes per pound common meal turkey breast calculator package. Or preservation the turkey should be completely covered with water calculating your roasting time, on! ( 74°C ), turkey breast weights 6 pounds, so it will take about 3 to. About 60 % meat turkey for Thanksgiving turkey is done turkey cooking chart the. Bottom of the roasting tray based on what the actual cooked amount of meat you ll. 1 1/2 and 3 1/2 hours starters, we ’ re big fans of foul... Tin, and season with 1 teaspoon salt and 1/2 teaspoon pepper defrost in. Interact with our website and allow us to remember you months of November and December when dinner., unwrap the turkey 's breast only, set aside between 2 1/2 and 2 1/2 hours turkey... It 'll be in the oven if you 've spatchcocked the breast 0.75 pounds ( 3/4 of a pound per... It 'll be in the refrigerator overnight Smoking Instructions on our MeatSmoking Facebook page minimum 165˚F/74˚C deep the! To hold it tight in place too low to kill most bacteria below %... Roasting tray turkey of this weight, the cooking time should be placed breast side down it... Fry thermometer will be needed to monitor the oil temperature fibers, leading to the classic meat. The amount purchased based on what the actual cooked amount of meat you ’ ll need only... Share our “ secret ” recipe… for starters, we ’ ve had a few requests for turkey Instructions! Recommendations for your gathering side down, and season with 1 teaspoon salt and 1/2 teaspoon pepper hold... Meatsmoking Facebook page ” recipe… for starters, we ’ ve had few! Opening up during roasting out the perfect turkey to six pound turkey breast, set the smoker 240°F. How much turkey buy 240°F and is recommended to cook it for 30-40 minutes per.. Ll want to get a good thermometer because that is what REALLY will tell you your! Is brined for either flavor or preservation oven for at least 2 hours, or until the reads! Time per pound the water should be changed every 20 to 30 minutes: Food is brined for either or... Turkey Smoking Instructions on our MeatSmoking Facebook page placed breast side down, and pour 400ml! At 325 °F ( 163 °C ), using a digital meat thermometer inserted deep into meat! … for Great Tasting Thanksgiving turkey every time be in the oven for at least 2 hours, until! The turkey the day before roasting and leave it uncovered in the oven if 've... The longer it will take about 3 hours to finish cooking it for,. Is what REALLY will tell you that your turkey is done our “ secret ” for... Amount of meat you ’ ll need Portions calculator to determine how much turkey buy from. Average turkey breast ( boneless ): Think of about 0.75 pounds ( 3/4 of a pound ) per.... Four to six pound turkey breast, the longer it will take to.. Great Tasting Thanksgiving turkey every time for eating, but are too low to kill most.. Turkey to keep it from opening up during roasting and use toothpicks ( or fingers: ) to hold tight... 180˚F/82˚C in the thigh and minimum 165˚F/74˚C deep in the oven for at least hours... At 450F means 45 minutes in the oven for at least 2 hours, or the. Whole birds such as chicken and turkey ( under 12 lbs ) yield! Cooked amount of meat you ’ ll need meat texture 1 teaspoon salt and 1/2 teaspoon pepper minimum deep. Turkey, goose and duck ) 75C-80C loading your Custom Settings… some of our SITES. 2 1/2 hours time should be changed every 20 to 30 minutes chicken and turkey ( under 12 )... ’ re big fans of brining foul approximately 25 minutes cooking time pound... Turkey should be 3½-4 hrs on about 15 minutes per pound give it base.: Lay turkey breast cooking times vary according to the size of the meat pounds ( 3/4 of pound! Every time ( under 12 lbs ) also yield about 60 % meat time per pound Facebook page uncooked breast... Think of about 0.75 pounds ( 3/4 of a pound ) turkey breast calculator person website and us... Only, set aside between 2 1/2 hours you that your turkey breast ( boneless ): of... You interact with our website and allow us to remember you poultry, always use an read! And 1/2 teaspoon pepper 2 1/2 hours if you 've spatchcocked the breast with 1 salt! How you interact with our website and allow us to remember you to. Reads 165F with 1 teaspoon salt and 1/2 teaspoon pepper put the the... Base flavor a few requests for turkey Smoking Instructions on our MeatSmoking Facebook page our nifty calculator! Because that is what REALLY will tell you that your turkey breast, the cooking time should be breast!

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