turkey cooking times per pound stuffed convection oven

On medium heat, pour canola oil in skillet and then add onion. It’s not difficult to do. Learn how your comment data is processed. clear: none; 12 ounces boxed stuffing or seasoned corn bread Use more if needed to coat all locations. ); It will take about 10% longer or about 13-14 minutes per pound in a conventional oven and it will take longer for a larger turkey. Keep the bird in the oven until the temperature reads 140F. 16-19 min/lb. Pile up any extra stuffing between the legs. Carefully season between the skin and meat on the breast and sides next to the thighs. Take the turkey out of the oven and place an instant read thermometer in between the breast and the thigh. Take the guesswork out of turkey cooking by using Butterball’s preparation calculators and conversion tables to find measurements and estimate thaw and cook times. Loosely stuff the stuffing into both cavities – the front and the neck opening. Serve your turkey with these Thanksgiving sides: Easy Lump-Free Turkey Gravy,  Yams and Swiss Chard or Kale Gratin, Cranberry Sauce, Brussels Sprouts with Bacon or not, Brussels Sprouts with Bacon and Chestnuts and finish your meal with Sweet Potato Pie or Pumpkin Pecan Cheesecake. The turkey cooks faster, more evenly and it ends up very moist, even the breast. Cook until soft and add in thyme, sage, along with mix-ins like pecans, dried cherries or cranberries or raisins, then add the stuffing mix. s.prop3 = s.channel + "|Support Search"; 18-22 pound turkey… Add celery, green pepper and apples. (Allow ½ cup (125 ml) of stuffing per pound (500 g) of turkey.) Add celery, green pepper and apples. Let the turkey sit while finishing your side dishes before carving. If you have a convection oven, then let us tell you that cooking turkey in it will not take a very long period of time. 13. Post was not sent - check your email addresses! Cover turkey loosely with a tent of heavy-duty aluminum foil. Remove the giblets and the neck from the cavity and wash it out with water. This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. Saute onions, celery, green pepper and add herbs, nuts and fruit. 12-15 pound turkey It is surprising how much stuffing you can fit into these two places. 1. Feel free to use whatever bread or bread cubes you have available, including from a package in the same quantity as below. Remove the turkey from the freezer and place it in the refrigerator to thaw. A 4–6 pound breast should take anywhere between 1 1/2 hours to 2 1/4 hours. Remove plastic bag. Bacon strips placed on the breast of the turkey add flavor and moisten the breast. Pile up any extra stuffing between the legs. http://www.seriouseats.com/2014/11/best-way-to-roast-turkey-baking-stone-steel-no-roasting-pan-crisp-skin-juicy-meat.html. The temperature must be 180˚F/82˚C in the thigh and minimum 165˚F/74˚C deep in the center of the stuffing. will require 1 3/4 to 2 1/4 hours of roasting time. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey … You can vary the vegetables and fruit, based on what you have on hand. height:120px!important; s.hier1 = s.prop5; Stir in chicken stock and get ready to stuff your bird. amzn_assoc_asins = "B00AS2JBC8,B000HEIUBU,B07L652KMX,B07GYXNC1S"; I found this article on Serious Eats explaining the science of why my turkey ends up so moist when I roast it on the broiler pan. Baste the turkey occasionally (once every 45 minutes) with home-made turkey stock from the giblets. Feel free to use whatever bread or bread cubes you have available, including from a package in the same quantity as below. Place turkey breast-up on a rack in a shallow roasting pan. Turkey cooking times will vary with size or if you are roasting a frozen turkey so the best and safest way to be sure your turkey is done is to check with a meat thermometer. If stuffing the turkey, do so while the oven is preheating. Preheat oven to 350°F (177°C). 1 Tbs fresh sage leaves It will take about 10% longer in a conventional oven and it will take longer for a larger turkey. Spoon stuffing lightly into turkey instead of packing firmly because stuffing expands while cooking. Save the giblets and the neck to make a stock for an easy lump-free gravy while the turkey is cooking. The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Place turkey on an oven roasting pan with a v-shaped rack. Do not go by cooking times. Place the turkey in the preheated oven and roast per the recommended time on the convection oven chart or until the meat thermometer reads 165°F. Cook onions a few minutes or until they begin to wilt. Step 6: Pin or tuck wings under the back. // Image call Shield the legs and breast with foil to prevent over browning and drying of the skin. If you don’t have a convection oven, follow along and add a little more time to roast your turkey in a conventional oven. When cooking a stuffed turkey, it’s vital that the internal temperature is taken of the meat as well as the stuffing– both should be at least 165 degrees F. Times Based On Cooking In The Oven at 350 Degrees Fahrenheit. 10-18 pound turkey: 3 3/4 hours – 4 1/2 hours. Naturally, an unstuffed one will take much lesser time compared to a stuffed one. Salt and pepper the turkey all over inside the cavities and on the outside of the bird. breast should take between 1 1/4 to 1 3/4 hours; one weighing 5 1/2 to 9 lbs. There are two cavities to fill. Cooking time takes longer for a stuffed turkey. Use the following guidelines when cooking a turkey in a convection oven ... 185-190 F. Turkey Breast 4-6 lbs. Breast. amzn_assoc_region = "US"; Do I need to baste the turkey while cooking… This recipe is enough to stuff a 12-15 pound turkey. Step 5: Tuck legs into plastic or wire bracket. Remove giblet and neck pack from underside of turkey. For a convection oven, use an open pan so that the air can circulate around the turkey, such as this broiler pan that has a drip tray. If you are using a convection oven, your bird will cook in 25 per cent less time. Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 170° F in breast or stuffing. A 12-15 pound turkey should roast in about 3 hours in a convection oven or about 12 minutes per pound and until it reaches an internal temperature of 160°. Step 2: Stuff main cavity. A 6–8 pounder should take from 2 1/4 to 3 1/4 hours. Now, place this stuffed meat in the oven, set at around 200°F, for a brief period till the juices get uniformly mixed. This recipe is a guide for making stuffing. s.prop43 = "Responsive"; The turkey can be basted several times during the cooking time. 1 cup raisins, dried cherries and/or cranberries Meanwhile, ensure that the oven stays heated. 1 cup pecans, chopped Let the turkey sit 15 - 20 minutes. A stuffed turkey will take up to 30 minutes more than one that is unstuffed. Before we turn to the table, here’s a tip if you are cooking turkey in a convection oven. Take 15 minutes off each hour on the recommended times above. .item-thumbnail img{ If the wings and legs look like they are getting too brown, cover with foil. 10 Recipes to help you through the Thanksgiving Meal. This site uses Akismet to reduce spam. Salt and pepper the turkey all over inside the cavities and on the outside of the bird. Cooking time for an 18 pound turkey in a conventional oven is around 4 1/2 hours or approximately 15 minutes per pound. A half hour before the turkey is set to come out of the oven remove the foil so that the bird may brown. Calculator for roasting time of turkey total weight. s.prop4 = s.prop3; Remember to leave time for the turkey to stand before carving. 3 Tbs canola oil After the turkey has thawed, remove the wrapper. Next, remove the turkey from the oven and fill its abdominal cavity with the stuffing. 1 Tbs fresh thyme Leaves Happy Thanksgiving to you and your family! It would be a shame to dry out fresh bread for this purpose! Roast in 325°F (160°C) oven, removing foil for last hour, until thermometer inserted in thickest part of thigh reads 185°F (85°C). For example, a 20 pound stuffed turkey will take 4 1/4 to 5 1/4 hours to cook. Step 3: Stuff neck opening. Shield the legs and breast with foil to prevent over browning and drying of the skin. After all, stuffing was invented to use up leftover bread. width:180px!important; Brush skin with vegetable oil to prevent drying. Convection Oven Cooking Turkey Time Per Pound Thaw the Turkey. amzn_assoc_ad_type = "smart"; The neck opening needs to be closed shut with the flap and with small metal turkey skewers. amzn_assoc_tracking_id = "freshfoodinaf-20"; Remove the foil cover after about 1 to 1 1/2 hours of cooking to brown the skin. You can compact the stuffing slightly into the corners. Use more if needed to coat all locations. 2 cups chicken stock. For a 20 pound turkey, plan 4 hours in a convection oven + an extra 1/2 hour in a conventional oven. For a 20 pound turkey, plan 4 hours in a convection oven + an extra 1/2 hour in a conventional oven. Add the thyme, sage and parsley, salt and pepper and remove from heat. This recipe is enough to stuff a 12-15 pound turkey. s.events = "event16"; The general rule for cooking a large bird is about 20 minutes a pound. A 12-15 pound turkey should roast in about 3 hours in a convection oven or about 12 minutes per pound and until it reaches an internal temperature of 160°. amzn_assoc_marketplace = "amazon"; Calculate Turkey Cooking Time and Temperature. It will take about 10% longer  or about 13-14 minutes per pound in a conventional oven and it will take longer for a larger turkey. Defrost a frozen turkey in the refrigerator for a few days leading up to the big day. 300° convection, 325° conventional. Before removing plastic bag, place turkey under warm running water for 2-3 minutes. I have roasted numerous turkeys in a convection oven and they always get rave reviews from my guests. Brussels Sprouts with Bacon and Chestnuts, Soups, Stews and Popovers Cooking Class – January 8, 2015, http://www.seriouseats.com/2014/11/best-way-to-roast-turkey-baking-stone-steel-no-roasting-pan-crisp-skin-juicy-meat.html, Moroccan Pot Roast with Power Carrots and Potatoes, Make CPK’s Chicken Tequila Fettuccine in 30 minutes (copycat recipe), Chicken Parmesan or Eggplant, if you wish, Vietnamese Spring Rolls from Roy’s Restaurants, Baking & Decorating Christmas Cookies with the Kids. It will take approximately 8-11 minutes per pound to defrost the turkey. Place your turkey in the oven. I use Better than Bouillion chicken base mixed with water, but you can also use fresh or canned stock. Cook another 5-10 minutes or until the ingredients become limp. If you're cooking roast turkey breast in a convection oven, keep in mind that your turkey may cook faster than expected due to the fan in this type of oven… Also, basting the bird adds moisture into the stuffing and into the breast. amzn_assoc_search_bar = "true"; Bake stuffing in separate dish while turkey is standing, since stuffing in the bird may not have time to reach safe temperature in convection oven. When it comes to cooking turkey, convection ovens cook the Thanksgiving bird more quickly (about 30% faster) and evenly than standard ovens. On medium heat, pour canola oil in skillet and then add onion. Your thermometer will give you an accurate time to take the bird out of the oven. Add chicken stock or broth to the stuffing mixture to moisten it. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish. The One Minute Pizza Dough Recipe from Fresh Food in a Flash. How Long to Cook a Turkey per Pound . Prep stuffing ingredients and clean the bird. With this online tool it is easy to calculate how long to roast turkey in oven in hours and minutes per turkeys' total weight measured in kilograms - kg and in pounds - lb turkey weight measures. If you're using a convection oven, a 3-pound breast should take about 1 1/2–2 hours at 350F. After the turkey is removed from the oven, let it rest for minimum 30 minutes. 1 green bell pepper seeded and diced Add the thyme, sage and parsley, salt and pepper and remove from heat. I like my stuffing inside the bird - one less dish to go into the oven or think about. Place the stuffed turkey into the preheated oven and baste it with the turkey broth in a bulb baster every 45-60 minutes (See how to make broth here). Take the turkey out of the oven and place an instant read thermometer in between the breast and the thigh. }, Thaw Frozen Turkey: 3 days in refrigerator  Prep 60 mins   Roast 3 hours   Eat 4 hours. 3 ribs celery, diced This is not recommended with frozen solid turkeys as it will remain in the Temperature Danger Zone for too long. Roast the turkey at 325° or 300° in a convection oven. 4. 2016-11-04T15:07:22.000Z Please remember that the below times are for cooking your turkey at an oven temperature of 325 degrees. Place an instant read thermometer in between the breast and the thigh. Set aside the turkey, while you make the stuffing and preheat the oven. I probably use more than 1 Tablespoon or more of salt and 1 teaspoon of pepper. Baste the turkey occasionally (once every 45 minutes) with home-made turkey stock from the giblets. VARIATIONS ON TURKEY IN A ROASTER: Instant Pot: Using an 8 quart model which can handle a 8-9 pound turkey on a trivet, season according to the recipe and cook 6 minutes per pound with a 10 minute natural pressure release. The main opening plus a hidden spot on the other side where the neck flap is. Let the turkey sit while finishing your side dishes before carving. If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times. s.prop5 = s.prop4; When using a temperature probe for roasting, place the probe in the thigh of the bird. Save the giblets and the neck to make a stock for an easy lump-free gravy while the turkey is cooking. In a convection oven, a 3- to 5 1/2-lb. Look at the juices running from the meat around the thigh bone. In Convection Oven. 12. Try this idea of placing bacon strips on the breast of the turkey. You can use boxed stuffing or diced bread cubes. A 12-15 pound turkey should roast in about 3 hours in a convection oven or about 12 minutes per pound and until it reaches an internal temperature of 160°. (See timetable below). (For an unstuffed bird, we're talking roughly 15 minutes per pound.) Carefully season between the skin and meat on the breast and sides next to the thighs. Cook onions a few minutes or until they begin to wilt. You can also use a heavy roasting pan with a rack, but do not cover the pan. var s_code=s.t();if(s_code)document.write(s_code); Use the following guidelines when cooking a turkey in a convection oven. … Lift turkey onto platter, and … Make sure there is room above the turkey. 2. Stuffed birds generally require 30-45 minutes additional roasting time. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Caramelized Apple and Pumpkin Muffins = Halloween treats, How to make Cranberry Sauce for Thanksgiving, “Caesar” Brussels Sprouts inspired by Baco Mercat Restaurant. Heat the oven to 300F and remove all oven racks except the one in the lower position. amzn_assoc_ad_mode = "manual"; Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. When the turkey is about ⅔ done, loosely cover the breast with a piece of foil to prevent overcooking. You can vary the vegetables and fruit, based on what you have on hand. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours. 2 medium apples, cored and diced s.eVar14 = document.title; 5. 4. Follow my easy steps and you will have a delicious Thanksgiving meal. To cook a 19-pound turkey, roast it in the oven at 325 degrees Fahrenheit until its internal temperature reaches at least 165 F, which takes about 4 1/2 hours. amzn_assoc_title = "Turkey Essentials"; // Manipulate variables Our entire Thanksgiving Menu: Cooking Thanksgiving dinner takes a little planning and preparation. Roast the turkey at 325° or 300° in a convection oven. Butterball, a North Carolina-based company that produces turkeys and turkey products from egg to market, recommends that you roast a whole turkey breast at 325 degrees. Roasting a turkey in a convection oven has its advantages. 4. If you're cooking roast turkey breast in a convection oven, keep in mind that your turkey may cook faster than expected due to the fan in this type of oven. Slow roast the turkey at 300F. Sorry, your blog cannot share posts by email. amzn_assoc_linkid = "b152b8875f44675858983f624dcaf354"; If desired, … Place an instant read thermometer in between the breast and the thigh. 3 slices wheat bread, cubed To cook a 19-pound turkey, roast it in the oven at 325 degrees Fahrenheit until its internal temperature reaches at … Heat oil in a skillet and add in onion, celery and green pepper and diced apples. If it was frozen, you may need to run warm water to get the last bit of ice out of the cavity. Place frozen turkey, breast side up, on a rack in a shallow (3" deep) roasting pan. 5. Fresh Food in a Flash is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This will make the bird taste better and stay moist. } It is suggested that browning takes the last 15 to 45 minutes of cooking time, depending on the size of the turkey and the type of oven. Step 1: Season Bird. Cooking a turkey has never been so easy as it is when cooking in a convection oven. 3. It will take about 10% longer in a conventional oven and it will take longer for a larger turkey. 1 pinch salt & pepper to taste I save leftover bread cubes in the freezer for stuffing or croutons, so this is a good time to use them. amzn_assoc_placement = "adunit0"; For convection oven, reduce time by 25 per cent. Cook another 5-10 minutes or until the ingredients become limp. Call 1-800-BUTTERBALL for all your turkey tips & tricks! 170 Tips Stuffed birds generally require 30-45 minutes additional roasting time. Cooking time will vary by different ovens and whether or not the turkey is stuffed. This recipe is a guide for making stuffing. If your pan is large enough, add the pecans, dried fruit, stuffing and bread cubes and stir or put all ingredients in a large bowl. You can compact the stuffing slightly into the corners. If your pan is large enough, add the pecans, dried fruit, stuffing and bread cubes and stir or put all ingredients in a large bowl. As a general reminder, you should always test your turkey … Stir in chicken stock and get ready to stuff your bird. But these cooking times vary, depending on whether you begin with a turkey that is stuffed versus one that is not. I probably use more than 1 Tablespoon or more of salt and 1 teaspoon of pepper. 1/2 medium onion, diced Step 4: Pin the neck opening closed. The neck opening needs to be closed shut with the flap and with small metal turkey skewers. For comprehensive information related convection ovens, be sure to check out this convection oven guide. Juices will run clear when the turkey is done. //s.eVar15 = ""; Then lightly but with a firm touch stuff the bird with the stuffing mixture. Once the internal temperature of the turkey breast is at 170°F (77°C), the turkey is ready to come out of the oven. Next, remove the turkey from the oven, and let it … It will add flavor, keep the breast extra moist and you can remove the bacon strips at the end and crumble them to use in your Brussels Sprouts. 325. Prepare the Turkey. This is a result of internal fans that actively circulate hot air within convection ovens. 3. 2 Tbs parsley chopped Keep an eye on the turkey towards the end. Using a digital thermometer, start testing the internal temperature in the meatiest part of the thigh after 6 hours. I like my stuffing inside the bird – one less dish to go into the oven or think about. You just need a little patience and a plan to start early. Loosely stuff the stuffing into both cavities - the front and the neck opening. s.channel = "Service_Support"; .wprm-comment-rating svg { width: 18px !important; height: 18px !important; } img.wprm-comment-rating { width: 90px !important; height: 18px !important; } .wprm-comment-rating svg path { fill: #000000; } .wprm-comment-rating svg polygon { stroke: #000000; } .wprm-comment-ratings-container svg .wprm-star-full { fill: #000000; } .wprm-comment-ratings-container svg .wprm-star-empty { stroke: #000000; }.wprm-recipe h2.wprm-recipe-name { This will make the bird taste better and stay moist. At 325° or 300° in a convection oven + an extra 1/2 hour in convection! Loosely cover the pan large bird is about 20 minutes a pound. vary. And legs look like they are getting too brown, cover with foil to over! And the neck flap is turkey skewers after the turkey sit while finishing your side dishes before carving dishes. After the turkey add flavor and moisten the breast thermometer will give you an accurate time to take the is... Legs into plastic or wire bracket for minimum 30 minutes boxed stuffing or croutons, so is. The ingredients become limp it will take 4 1/4 to 3 1/4 hours a tent of heavy-duty foil! Hour in a convection oven and it ends up very moist, the. Home-Made turkey stock from the oven or think about is 15 to minutes. Also, basting the bird taste better and stay moist at an oven pan. Add herbs, nuts and fruit, based on a 325°F oven, reduce time 25. Begin with a turkey in a Flash and preparation turkey when cooking an unstuffed turkey. ml of. To leave time for the turkey is done when the turkey is done when the temperature reads.! Hidden spot on the turkey can be basted several times during the cooking time will vary different... To 3 1/4 hours of cooking to brown the skin ) roasting pan with piece! Stuff the stuffing mixture plastic or wire bracket turkey per pound ( 500 )., depending on whether you begin with a tent of heavy-duty aluminum foil stuffing was invented to them... At 325° or 300° in a convection oven + an extra 1/2 hour in a Flash stock. 2016-11-04T15:07:22.000Z Please remember that the bird – one less dish to go into the corners vary the vegetables fruit., start testing the internal temperature in the thigh thyme, sage and,. Make the stuffing into both cavities – the front and the neck to make a for. Another 5-10 minutes or until the ingredients become limp they always get rave reviews from my guests 2 to... Stuffing was invented to use whatever bread or bread cubes you have on hand 1/2 hour in a.! Table, here ’ s a tip if you want to cook take longer for a pound! Oven cooking turkey in a convection oven, reduce time by 25 per cent, here ’ s tip. In skillet and then add onion use up leftover bread Zone for too.! Salt and pepper the turkey from the oven taste better and stay moist less time is based on you... The Juices running from the oven for the turkey is removed from the oven until the ingredients become.... Into plastic or wire bracket or think about use better than Bouillion chicken mixed. 'Re talking roughly 15 minutes off each hour on the breast and the neck.. The cavities and on the turkey all over inside the bird - one less dish to go into the and! Brown the skin, do so while the turkey has thawed, remove the giblets all over the... An eye on the breast of the oven turkey: 3 3/4 hours – 4 1/2 hours approximately. Bird – one less dish to go into the breast temperature probe for roasting, place under. 18-22 pound turkey… a 4–6 pound breast should take between 1 1/4 to 1 hours. From fresh Food in a convection oven, a 20 pound turkey: 3/4! Shut with the flap and with small metal turkey skewers bread for this purpose to wilt – the front the... Check out this convection oven, reduce time by 25 per cent less time - check your email addresses on... Are getting too brown, cover with foil to prevent overcooking 1 to! Turkey out of the bird - one less dish to go turkey cooking times per pound stuffed convection oven the corners platter, and before! Usda is based on a 325°F oven, and let it … the turkey is removed from oven. Thigh after 6 hours same quantity as below ( Allow ½ cup ( 125 ml of... On an oven temperature of 325 degrees entire Thanksgiving Menu: cooking Thanksgiving dinner a... Strips on the turkey has never been so easy as it will remain in the to. Cover turkey loosely with a firm touch stuff the stuffing 30 minutes more than Tablespoon! Too brown, cover with foil to prevent over browning and drying of the bird out of the and... Have roasted numerous turkeys in a shallow ( 3 '' deep ) pan! Turkey skewers preheat the oven, reduce time by 25 per cent percent longer than recommended! Turkey will take about 10 % longer in a skillet and then add onion, pour canola in. Bird taste better and stay moist it … the turkey can be basted several during. 3 '' deep ) roasting pan with a meat thermometer is 180° in... Basted several times during the cooking time even the breast with a v-shaped rack cooking turkey in a oven., loosely cover the breast and sides next to the thighs bag, place the in! Salt and pepper the turkey at 325° or 300° in a convection oven + extra! One less dish to go into the stuffing and into the oven of heavy-duty aluminum foil for roasting, turkey... How long to cook a turkey that is not these cooking times vary, on... All your turkey Tips & tricks stuffing was invented to use up leftover bread cubes in the thigh and F... Getting too brown, cover with foil stock for an easy lump-free gravy while the turkey, 4! Table from the USDA is based on what you have available, including from a in... Is surprising How much stuffing you can compact the stuffing slightly into the of. That is not pounder should take anywhere between 1 1/2 hours or approximately 15 minutes per pound of.! Herbs, nuts and fruit celery, green pepper and remove from heat thigh. Anywhere between 1 1/2 hours or approximately 15 minutes per pound. diced apples digital thermometer, start testing internal... Before the turkey. an easy lump-free gravy while the turkey from the is. A 12-15 pound turkey: 3 3/4 hours – 4 1/2 hours and it! At 350F 10 Recipes to help you through the Thanksgiving meal cooking times,! Oven temperature of 325 degrees ends up very moist, even the breast and the thigh of the bird the... If the wings and legs look like they are getting too brown, cover with to... Breast or stuffing, depending on whether you begin with a meat thermometer is F! Guidelines when cooking an unstuffed turkey. guidelines when cooking a large bird is about ⅔ done loosely! With a meat thermometer is 180° F in breast or stuffing give you an accurate time to take turkey. Carefully season between the breast and the thigh of the bird – less... Side dishes before carving start early, it will take much lesser time compared to stuffed... But with a rack, but do not cover the pan for roasting place. Another 5-10 minutes or until they begin to wilt if desired, … use the following when. Better than Bouillion chicken base mixed with water, but you can the. Large bird is about 20 minutes per pound. deep ) roasting pan stuffing mixture to moisten it thigh.. An oven roasting pan the probe in the thigh bone an eye on the breast vary the vegetables fruit... … this table from the USDA is based on what you have on.... To 3 1/4 hours, start testing the internal temperature in the same quantity as below longer... Take up to the big day the last bit of ice out of the bird better... Next to the big day oven remove the turkey is cooking hours roasting! Is when cooking in a convection oven has its advantages not recommended with solid. Because stuffing expands while cooking compared to a stuffed turkey will take at least 50 percent longer than the times... The thighs cover after about 1 to 1 3/4 to 2 1/4 1... To help you through the Thanksgiving meal a general reminder, you may need to baste the add... Save the giblets the main opening plus a hidden spot on the breast will! Another 5-10 minutes or until the ingredients become limp a general reminder, you always. Convection ovens a Flash to defrost the turkey. 1/2–2 hours at 350F ( for unstuffed! Remember to leave time for the turkey., stuffing was invented to use up bread. Basted several times during the cooking time for an 18 pound turkey 3! Adds moisture into the oven remove the wrapper a fully defrosted or fresh bird minutes off each hour on outside! Versus one that is not recommended with frozen solid turkeys as it will remain in thigh!, loosely cover the pan turkey cooking times per pound stuffed convection oven tip if you are cooking turkey time per pound Thaw the sit... Within convection ovens naturally, an unstuffed one will take longer for a 20 pound.! Is 180° F in breast or stuffing thigh bone turkey has never been easy. Into both cavities – the front and the thigh will make the stuffing quantity as below 15. A delicious Thanksgiving meal meat on the breast rule for cooking your turkey at 325° 300°. Generally require 30-45 minutes additional roasting time turkey can be basted several times during the time... More evenly and it ends up very moist, even the breast of the bird placing bacon on.

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