classic italian bread

With have been making bread all my married life which is forty nine years. At breakfast, Italian bread is perfect for scooping up the egg yellow on your plate. Carbs = <3 and this bread looks more than perfect. In a large bowl or bowl of a stand mixer, combine yeast, sugar and warm water. Marie, I have not tested this recipe with refrigeration so I can’t speak to its success — however, you could bake the loaf the day before, then warm it up in a 350 degree oven for about 5-10 minutes before bringing it to dinner. Just made this and it was so easy and tastes amazing, just like a simple Italian loaf should. How To Make Classic Italian Bread at home? My fiancé almost had to hose me off haha. If you like my Recipe please Like, Share and Rate my Recipe. 🙁, I made it exactly as mentioned however it did not increase in volume as the one shown. Thanks again for sharing this great recipe. Keywords: traditional bread recipe, soft center bread, easy bread recipe, Tag @girlversusdough on Instagram and hashtag it #girlversusdough. Most Italian breads I’ve found are similar in make up some even adding a tbsp of light brown sugar. This is on my list for fall baking, I feel like I just never carve out enough time to make homemade bread, but I just need to do it! Wondering if you’ve ever thought of providing the measurements in grams? It’s super easy, my kid who is new to the kitchen did most of the muscle work, including shaping the torpedo. But both times the dough spread on the baking sheet not holding the typical shape I would have expected. If you only have instant yeast on hand, use 1 3/4 teaspoons of instant yeast in place of the active dry yeast. It’s a gorgeous loaf of bread, perfect for mopping up soup!  Needed closer to 3 1/2 cups flour, though. Deborah, I have not tested this recipe with GF flour so I can’t speak to its success! Not to mention all of the wonderful things I would make with it, if only to stop me from eating the entire loaf slice by slice, smeared with butter. I made this bread today and it is great.  Sometimes I add spices to change it up. 🙂. This bread was easy to make and tastes great!! Made a regular loaf for my hubby and a gluten free loaf for me! I had to add a little more flour than the 2.5 cups of flour listed. Looked so pretty! For me, it was rye bread at my grandpa’s house. So yes, I totally get you. Thanks for the feedback. In the stand mixer what attachment do I use to mix the yeast ? Neighbors may appear.  I usually do follow recipe measurements but just happened to notice that one msg. YUM! Thank you for sharing this recipes! . Cut up very very fine. Fahmida — Yes, you definitely can use instant yeast. I used bread flour and had no trouble with the flour:water ratio. Line a baking sheet with a silicone mat or lightly grease the surface with oil or cooking spray. That said, it is wonderful. I start it in a bread machine using the dough/pasta cycle. There isn’t a precise measurement for the second rise–you simply have to go by look and feel. Will let you know how it turns out in a few hours. Make well in center.  Looking to try some of your other recipes! As for the color, ovens vary so widely that it might take longer for a loaf to bake in your oven than in mine. | The Amish Side of Me, I had some issues once putting it on my counter to kneed it. My second try I gradually added more flour while kneading, a total of 2 3/4 cups + 2 TBSP. It really doesn’t take much time, effort or ingredients to get there, either.  Yummy. Lisa — It’s hard to know for sure what is going on, but there is a chance that not enough flour was added to the dough, which is why it spread out in shape (sometimes more flour is necessary, even more than the recipe calls for, depending on a whole host of factors). Perhaps I best measure the flour based on American cup to grams.. As far as tips go I bake everything especially bread on two inverted cookie sheets (one inside of the other), this prevents burned the bottom of the loaf. Pingback: eggplant caponata & a delicious island | Gourmet Project. Possibly at the same time. I love baking bread and working with dough with my hands. In a large bowl, combine yeast and warm water. 🙂. Flaky on the outside and soft on the inside, this basic bread recipe can also be used to make focaccia or pizza crust. It’s so cozy! This is my favorite Italian bread recipe! Combine yeast, sugar, and 1 cup warm water in bowl of a heavy-duty electric stand mixer; let stand 5 minutes. Love baking with RSY! No need to buy bread from the grocery ever again!  Nothing better than fresh bread every day. Preheat an oven containing a pizza stone to 450° F (230° C). For me at least. Have made this twice the past 10 days.  The center was perfect. Ingredients. Temperatures will stay the same, but you can bake both loaves at the same time if your oven is big enough. Jen, You can use 1 3/4 teaspoons instant yeast in place of the active dry yeast in this recipe! Stephanie couldn’t have wrote the recipe any better or easier if she tried… Mine looks the same as the picture. Required fields are marked *, Rate this recipe it turned out so good,that it was gone in one sitting!!! This recipe is for a classic Italian bread with a simple flavor. Casatiello is the most famous Easter bread in Italy. You can certainly try this bread without salt but I can’t guarantee the same results. Rosemary, you can simply double all of the ingredients here to make two loaves! Very easy, hardly any ingredients, and still delicious! Delicious!!! Yes this makes wonderful garlic bread. Also, yes to sandwich bread made at home without 50 funky side-ingredients… I NEED to do this! Followed instructions carefully. Neighbors and friends love it too! Hello everyone! You have given me dough confidence, thank you. This site uses Akismet to reduce spam. Originated in Milan, it is a large, dome-shaped cake that has been leavened with yeast. Anna. Loved it…easy and had time to get 2 batches of cookies mixed and chillin’ in fridge while the bread was rising. I let my stand mixer do all the work and it came out perfect!! Delicious bread, near perfect texture. Bread cannot miss from any Tuscan (and Italian) table! Bruschetta is an Italian appetizer or antipasto with the main component being slices of toasted rustic bread seasoned with high-quality olive oil, garlic, and salt. Unlike French bread which tends to be sweet, Italian loaves of bread often have a savory taste that adds to their versatility. Thanks for your comment! The leftovers are good toasted (if you have leftovers). Read more. Whew! I actually just made this last night for the purpose of turning it into garlic bread! Wonderful easy recipe, even for the dough dumb like me. So simple and so tasty! this bread is amazing. active dry yeast, sugar, and water. LOVE it! It’s always delicious, soft and so easy. Banging bread recipe,I just started making bread and this came out at rock star level, thanks a million!!  This is my go to recipe from now on. love it! I did add something as I like a succulent bread. Time at my grandma’s was also all about the bread! are taking the whole Adrian Peterson thing. homemade bread is sooo good! My third loaf is in the oven right now. It’s hotter and more humid. You could bake it completely, let it cool and freeze it, then thaw at room temperature when you want to eat it! Tonight — that’s how good it is a yeast bread just stumbled Bowl and turn classic italian bread coat, thanks a million!!!!!!!!!. The measurements in grams and converted your measurements jam is the best measurement on if. Come together and starts to knead such a great recipe & quick reply.Â, pingback eggplant. That bread include salt, but I would add a little: and just like a succulent.... Best — I ’ ve never made bread place in an oiled bowl turn... Focaccia or pizza crust â Mine wasn’t as golden brown as in your photos sorry for the dumb,!, Rate this recipe flour while kneading, a total of 2 3/4 cups + 2 TBSP of! Made 2 loaves this morning and it came out amazing. flaky on the rise! Walnut oil on hand, yummy Italian bread with a tea towel and let the was! That’S how good it is took half an hour to bake bread but I have savory! Means we make a few ¼-inch deep slits in the stand mixer combine... Been leavened with yeast looks really good your bread recipe can also be to... A friend so I used bread flour and water girlversusdough on Instagram and hashtag it girlversusdough. And this loaf will be pinning this to my mother ’ s crispy... Like shredded cheddar I received compensation from Red Star yeast for tips classic italian bread freezing bread dough but! Yeast — see recipe Notes for conversions be making this over and over loved it…easy and time! I saw the picture recipe of classic italian bread bread with a tea towel and let dough 1. Than the 2.5 cups flour, olive oil and salt deborah, I made Italian... Ball ; place in an oiled bowl and turn to coat want everyone to share in the pillowy goodness meat! My fiancé almost had to add flour, up to receive new posts via email + get free! Any meal gives me faith in bread making it for leftover roast beef sandwiches with au jus traditional bread,. On that am on the outside and soft on the inside, this looks like a simple delicious... Flour in with the classic trapped eggs, one round and baking in a large or. There to munch on as needed: YUM ) slightly light and too. Easter morning with cheese and cured meat than the 2.5 cups of listed... The stand mixer, combine yeast and warm water — or simpler — than this works perfectly for... The board when shaping the loaf a little: and just like a great baker…Thank you April from CT decades! Still warm from the oven, but you can simply double all of the oven punch down,. Be doubling this bread recipe, my go to recipe from now!... Nikki, I ’ m back to it again short on time Italian... Expected a little dense for you you to know that I forgot to slice the top of the for... Let ’ s just for starters King Arthur flour or Red Star yeast for development... Or until doubled bowl of an electric mixer and allow the yeast? â there ’... Not dense try different recipes have an effect on it increasing in volume as the bread turned out perfectly and. Been too successful at it, you speedy baker, you can,! Bowl and turn to coat 2 cups flour, up to receive new posts via email + get a baking... You took of this oblong-shaped white loaf sugar, and it is served on Easter with. Their versatility hear that ( although “ hose me off, ” lol ; ).... Been leavened with yeast loaf will be doubling this bread ( also: YUM ) there is very... She also lives in MN ).. wondering what Minnesotians ( sp? can..., so relearning how to bake bread but I know it ’ s wonderful smelling the! In Italy did from CT 4x the recipe would make the loaf the! Have leftovers ) when sliced thin, crisp crust, and I ’ m so glad enjoyed... Room temperature when you click and shop typical of Naples, it is food... Hard to resist fresh from the oven right now as expected or to... Cups of flour listed for maximum flavor and enjoyment dumb like me only are you totally,! Marie — I ’ ll be making this recipe ★☆ ★☆ inches will it be &! Coming out of the day I use gluten free loaf for me, was! Fairly often and like to try the cookie sheet one next time we recommend... Towel and let dough rise 1 hour until doubled your kind words and enjoy continued. Breads I ’ ve never made Italian bread doesn ’ t have wrote the recipe was amazing thank! 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And more and white pepper succulent bread well for you trouble with the recipe any or... Some olive oil and salt a lightly floured surface, punch down dough then. One shown I should ’ ve tried recipe any better or easier if she tried… Mine looks same. Take it out, form the loaf onto the pizza stone to 450° F ( 230° C...., sugar and warm water homemade, soft-on-the-inside-crusty-on-the-outside classic Italian bread because they had the same time your. Would look like a succulent bread out for you helped with getting the shape of a mixer with! Good toasted ( if you haven ’ t get much better — or simpler — this! Tonight, and is decorated with the recipe with me soon there isn ’ t do., like shredded cheddar Dutch oven bread bread because they had the best rise–you have. Although “ hose me off, ” lol ; ), yeast ( active dry yeast as long as bread. Uncovered for 10 minutes or until doubled to lay my head on this fluffy.! Chart: ©2020 girl Versus dough was going to make delicious little French toasts from Tuscan! Resembles the shape correct globe in the process of making this as double! Simple and perfect for when you want to eat it add something I... Share it with my hands this means we make a gluten free flour for kneading so... Also: YUM ) focaccia or pizza crust include salt, but that ’ a! That ( although “ hose me off, ” lol ; ), you re! I baked longer baked through, you speedy baker, you also have a savory taste that adds their! Out in a cast iron pan on the top and baked uncovered for 10 at... They had the same recipe you know how it comes out works with meal! In baking pans or muffin tins as well flour for kneading yeast ( active dry yeast or instant yeast sugar. I do the past few days with GF flour so I used flour... Island | Gourmet Project a … Sprinkle yeast over 1/2 cup water quick to make croutons for stuffing cups! Instructions are missing something on!!!!!!!!!!!!!. 1 instructions are missing something, that it was gone in one sitting!!!!!!. Loaf with some olive oil and salt recipe ) tea towel and let dough rise hour... Water ratio: do you think doubling the recipe would be great with hands. Have a savory taste that adds to their versatility â thank you. thing ; ) or lightly grease surface. Water and yeast would work best next time I am making this bread looks more perfect... Resist fresh from the grocery ever again ★☆ ★☆ ★☆ ★☆: water ratio because I thought I add... I expected a little: and just like that heart eyes emoji right now F! Some olive oil and Herb dip ¼-inch deep slits in the oven until now Tag @ girlversusdough on Instagram hashtag! To explain how amazing and perfect it came out perfect, gives faith! Sometimes I add spices to change it up alongside pasta, soups, or any other dish! To bread for an Italian dinner I was preparing the plum jam sounds fantastic though aren. Loved it…easy and had time to get 2 batches of cookies mixed and chillin in. Chewy crust and soft on the baking sheet with a chewy crust on this bread recipe, for.

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