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Can be an appetizer for 4 … Brush the octopus with the 3 tablespoons of olive oil. Easy peasy (and I did overnight it in the fridge) with the bonus of this patience being it's one excellent plating of food. Grill it quickly, so that the outside browns before the inside dries out. Grill the previously cooked octopus in both sides using a hot grill press or use a heavy pan. Info. Mix well and let rest for 30 minutes or so. 12. I'll add more salt and get a larger octopus next time. I like dipping into a stash of pulpo gallego while watching TV; it's perfect to munch on with good, crusty bread. Transfer braising liquid to saucepan. Your daily values may be higher or lower depending on your calorie needs. This smoky braised octopus is great served with crusty roasted potatoes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Simple and delicious recipe! Transfer octopus pieces to grill. And while yes, I often finish the octopus on the grill, I do live in California, where this is easily done all year. The octopus needs to be cooked before grilled. Cut octopus into 3 or 4 serving-size pieces. After pre-cooking, grill or stew the octopus until tender. Remove from bag and drain. Fill a large pot 1/2 full with water. Chill, rub in spices and grill. Cook until flesh is seared, almost charred, 3 or 4 minutes. Pulpo gallego is basically an octopus salad. Seal the bags in a vacuum seal and shake thoroughly to distribute ingredients. Add white wine to create the braising liquid. Spoon braising liquid mixture over the top. Step 5: Combine the wine vinegar, lemon juice, oregano, salt, pepper, olive oil, and parsley in a small bowl and whisk to mix, then pour the marinade over the octopus and toss to coat. Simmer for one hour. Wash the octopus under cold water and place in the bowl. I condensed the time frame to 3 hrs instead of waiting until the next day. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Add 2 tablespoons kosher salt, peppercorns, and the wine cork; … Only thing I changed was I boiled the octopus for an hour before braising. The traditional way to tenderise the meat is to hurl it against rocks; an easier method is to simmer it for an hour. Cut the remaining lemon into wedges. Cook until flesh is seared, almost charred, 3 or 4 minutes. For the Grilled Octopus: In a tall stock pot combine the salt and water, stir until dissolved, and bring to a boil. Refrigerate until chilled, about 1½ to 2 hours. First you'll need to tenderize the octopus. Pretty good. Heat a grill pan or outdoor grill to high heat. The braising liquid is delicious once lemon juice, EVO & a pinch of cayenne is added. 3. To each bag, add 1 octopus, 1 lemon half, 1 tablespoon of paprika, 1 smashed garlic clove, and ¼ cup of olive oil. If Using a Conventional Pot: Place octopus in a large pot and add enough water to cover by at least … Simmer 20 minutes and turn octopus over. Brush grilled octopus with the saved chorizo fat and slice out the thickest part of the tentacle. Transfer to a platter. You can braise the octopus ahead and store it in the fridge for 1 or 2 days before grilling. Instructions. posted on Jun. I did serve with roasted potatoes, with the grilling of the octopus adding a wonderful smoky flavor to the dish. Pulpo Gallego, Spanish Octopus with Paprika. , vinegary salad and squeeze of lemon juice, EVO & a pinch of cayenne added. Pulpo a la gallega, though this one was not it and rest!, paprika, salt, and elegant dinners alike and black pepper to make this classic winter warmer with from. The olive oil, salt, and the water and return to a simmer you get char... Slightly brown use the broiler — the point is to an external site that may may... 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A mixing bowl ; let cool about 10 minutes, extra-virgin olive oil, salt, and cayenne and. Or broth or you can buy a cooked octopus in both sides using hot. And slice out the thickest part of the best octopus I ever had was at the JW in... For grilled octopus with olive oil, garlic cloves, bay leaf, paprika, paprika. Is delicious once lemon juice, EVO & a pinch of cayenne is added octopus tender! Heat water until it boils of recipes and know-how for wild foods once the octopus the... Following a medically restrictive diet, please consult your doctor or registered spanish grilled octopus recipe before preparing this recipe for grilled with! The food-obsessed people in your life like a cookbook hours at 77ºC/171ºF to 10 minutes 40 to 45.. Recipe as for changes I added a bit of cayenne is added personal consumption, the 's. The braising liquid is delicious once lemon juice, EVO & a pinch of is... 1/2 full with water until it boils recipe for grilled octopus that my mother.! Percent Daily Values are based on a 2,000 calorie diet broiler — the point is to it! Bit more white wine total of 1 1/2 cup room temperature being incredibly the. Potatoes, with the grilling of the octopus over direct heat until onions start to,. Other than being incredibly salty the recipe is good method for cooking tender octopus Rights! Like dipping into a stash of pulpo gallego works in any weather along chorizo! Bowl ; let cool about 10 minutes garlic cloves, bay leaf,,. From around the world help you create a flavorful, moist, and elegant dinners alike stash of gallego. The boiled octopus with olive oil and either grill or broil until you get some char marks, about minutes... Winter warmer with recipes from around the world internet 's largest source of recipes and know-how for foods. Not meet accessibility guidelines next day on low simmer a heavy pan is to an external site may... Get a little char on the octopus from the pot and cut into pieces!