smoking a turkey in the big easy

hahaha. 1 (12 pound) thawed whole turkey, neck and giblets removed. We all love how the meat is so moist. Soak 4 cups of hickory chips in water in a medium bowl for 1 hour. It was a Smokey Thanksgiving as I also served Ham! Cook the turkey to internal temperatures of 175° F to 180° F in the thigh and 170° F in the breast. The flavors from the seasoning will get into the meat better if you apply it under the skin instead of simply applying on top of the skin. All you need is the turkey, seasonings, time, and patience. I found a recipe similar to yours in our local newspaper about 30 years ago and have been using it every thanksgiving. References Easy Smoked Turkey. In this case, 92% of readers who voted found the article helpful, earning it our reader-approved status. I know lots of people are a bit apprehensive about preparing their first smoked turkey. Rinsing isn’t an effective way to get rid of bacteria, and it may actually splash harmful germs around your kitchen work area and increase you risk of getting sick. When the coals are gray with ash, place a 2-inch square piece of hickory or other hardwood onto each bank of coals. Try smoking a turkey breast, or Easy Smoked Chicken instead of a whole turkey. 5 … What could be more awesome than that? There are more complex recipes out there, but I started smoking turkeys by using a smoked turkey rub on the outside of the bird and popping it in the smoker. Amount is based on available nutrient data. Use your Weber Connect to monitor the temperature while you smoke. To smoke a turkey, you’ll first need to remove the organs from inside, like the kidney and liver, and rinse the bird. Your turkey will cook slower at higher elevations and weather will play a big role in the cooking time. Next, oil the rack of your smoker, light it, and heat it to 230 °F. You just stuff Tom in the cage breast-up, drop him in, crank it up to high and ignite. Monitor the heat with a grill thermometer to … This article has been viewed 142,950 times. Information is not currently available for this nutrient. Say, for example, you're using hickory chips to smoke the turkey. You may also find the neck in 1 of these cavities. I do the same with brisket. Place Turkey in XXL plastic ziplock storage bag, Add 1 cup Kosmo’s Turkey Brine & 1 gallon of Water, squeeze air out of bag and close. Thanks to all authors for creating a page that has been read 142,950 times. Nutrient information is not available for all ingredients. Combine savory, sage, salt, and black pepper in a bowl; rub half the herb mix inside the turkey's cavity and inside the neck cavity. Turn off the heat and allow the salt and sugar to dissolve completely. If pieces of hardwood burn away, add more to keep a steady stream of smoke rising from the wood. I have smoked over 100 and never has a bad one. You also need the right equipment. You’ve got big plans for a perfect, smoked turkey dinner. Can I smoke the turkey for about 2 hours, and then put it in the oven to finish cooking? Carefully rinse the turkey cavity under cool, running water, and wash the sink and surrounding area with soap and hot water when you’re done. Of course, the one I used for this whole smoked turkey recipe was The Big Easy® Smoker Roaster/Fryer & Grill. Eat it within three days if it has been refrigerated. We used this recipe for our family Thanksgiving. The turkey will get dried out because you have to cook it longer to cook the stuffing. Place turkey on the cooking grate and cover the grill. Warning: To avoid splashing harmful germs around your kitchen, don’t rinse a raw turkey unless it’s brined. ", http://www.finecooking.com/articles/why-brining-keeps-meat-moist.aspx, http://www.youtube.com/watch?v=XIUHCUp1Olw, https://www.usda.gov/media/blog/2017/11/16/brining-safely-will-bring-tender-flavorful-meat-thanksgiving-table, http://allrecipes.com/howto/turkey-tips-buying-and-thawing-a-turkey/, http://www.foodnetwork.com/recipes/patrick-and-gina-neely/thanksgiving-turkey-with-holiday-rub-recipe/index.html, http://www.foodnetwork.com/recipes/paula-deen/roasted-turkey-with-maple-cranberry-glaze-recipe/index.html, http://www.amazingribs.com/tips_and_technique/zen_of_wood.html, http://www.smokingmeatforums.com/t/66342/soaking-wood-chips, http://www.bbq-brethren.com/forum/showthread.php?t=97516, https://www.usda.gov/media/blog/2013/11/21/wash-or-not-wash-your-turkey, consider supporting our work with a contribution to wikiHow. Step by Step Instructions. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Congrats! Experiment with different wood chips to alter the flavor of the meat. How to Prepare a Smoked Turkey. Smoked Turkey Brine . Let the mixture steep for 5 minutes. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. Consider placing a drip pan underneath the turkey. At 325 °F (163 °C), a 15 lb (6.8 kg) turkey will take between 3 and 3.5 hours to smoke. If this is you, you're … Learn how to make this classic winter warmer with recipes from around the world. The best way to get rid of bacteria is to cook the turkey thoroughly. I had my spray bottle of water which helped even more then closing the dampers they only did so much but still too hot. Go rogue for Thanksgiving, Christmas or Easter by making a Bacon Bourbon Smoked Turkey. Maybe you're an old pro and have used smoker grills for years. I have a combo gas charcoal smoker. Try to keep the cooler in a cold place; if the temperature of the brine goes above 40 °F (4 °C), add extra ice to keep the solution cool and prevent the growth of bacteria. If the turkey is not done yet, put the lid back on the smoker and let the bird cook another 30-45 minutes. Can I rub dry rub seasoning under the skin before smoking the turkey? Bake the turkey for 30 minutes at 350 °F (177 °C). I did give hubby a piece before we ate dinner and he thought it was ham. Serves. Course Main. If your smoker is equipped with a water pan, fill it. I think that smoking meat is one of the life's simple pleasures. To pre-cook your bird, place it in an oven-safe pan and cover it with foil or a lid. By using our site, you agree to our. Start The Big Easy® and let it burn until the vegetable oil burns off and stops smoking. Delicious! I love my Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer. Why not reach for bourbon as your soaking liquid? Enjoy your smoked turkey on its own, or with a magnificent Thanksgiving fare that includes. I marinated the bird overnight in brine in the fridge. & 2. keeping the proper temperature going. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If you decide to cook the turkey at a higher temperature, the cooking time will diminish significantly, but the turkey won't retain as much smoky flavor. By using this service, some information may be shared with YouTube. A very large turkey could dry out before the whole turkey cooks. Start the smoker ( Good thing I wasn't Appling as a contestant on Survivor!! This Turkey Brine with brown sugar and lemon slices will add moisture and tenderness to your smoked turkey. Add your chips to the smoker and place the turkey breast up on the rack. Bring 2 gallons (7.6 L) of water to a boil in a large saucepan. Sauté them in a bit of butter or oil and add them sparingly to most. With The Big Easy turkey fryer, which uses infrared heating, it’s possible to get a lighter, fried turkey for your Thanksgiving feast.Although, I don’t think I took the fat free way “per se” in my kitchen. Depending on the size of the smoker you have, while it’s possible to smoke a large bird, bigger doesn’t always mean better. Preheat for 10-15 minutes until the smoker stabilizes at your desired temperature. [3] The Big Easy® Smoker Roaster/Fryer & Grill. cider, mmmmmm, very good. Smoking a turkey, though not a task for the impatient cook, is also a good alternative to roasting or frying one. Then I mix a few tablespoons of Todd’s Original Dirt with a little olive oil and rub the bird down good. Oil the rungs of the rack or line it with foil to keep the bird from … The basic hint here is that a whole turkey smoking at 240 degrees Fahrenheit takes 30 to 40 minutes per pound. FOR THE TURKEY 1 (10-13 pound) turkey 2 tablespoons canola oil If you are smoking a smaller-sized turkey say 8 pounds, you have to spare at least 4 hours for smoking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A glaze is a thick, usually syrupy mixture that is brushed onto meat and which reduces once cooked, concentrating its flavors. The … You can cook at a higher temperature, but anything above 275 F/135 C isn't going to give the smoky flavor and tenderness you would want from a smoked turkey. And if you want to smoke a brined turkey, there's a perfect and easy recipe for smoked turkey brine included, as well. Place the turkey in a 9.5 litre resealable plastic bag or any container that is large enough to hold the turkey and the liquid. It cooks all things perfectly, like this roasted turkey. Prep. Last Updated: October 24, 2019 Your turkey may take up to 12 hours to cook. Submerge the wrapped turkey in a sink full of cold water. 8 hrs. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. US Department of Agriculture Do not let the appearance of your turkey scare you. It was a trick to 1. Place the turkey in a large plastic bowl or tote and place in … The … For tips on how to brine your turkey, read on! FOR THE TURKEY 1 (13-pound) turkey 2 tablespoons vegetable oil Plus, it doesn’t take much longer than cooking a turkey inside in a 350°F oven. Pour the brine over the turkey, making sure it’s completely covered. Once they're brined, they'll be ready in a couple of hours so you can have a nice Sunday dinner any day of the week. Some people prefer not soaking their wood chips—or wood chunks—at all. The Smoked Turkey, on the other hand, cooks at such a low temperature for such a long time -basting itself continuously- that it doesn’t have a chance to get dry and boring. Smoking is a great alternative outdoor cooking method to grilling. You can also thaw a turkey by covering it in cool water. Cinnamon sticks, black peppercorn and whole cloves combine for a pungent, strong and spicy flavor … Rinse the turkey and pat dry with paper towels. Love your Big Easy as much I love mine? wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Loosen turkey skin over breast and legs; rub remaining half of the herb mixture underneath the loosened skin. This was pretty easy since it was the very First thing I have EVER smoked! Total Time 1 hour 35 minutes. Let your bird soak for at least 24 hours, turning the turkey every 6 to 12 hours. To the cooler, add 1 gallon (3.8 L) of apple cider, and 4 each of lemons and oranges, sliced in half. I fire up the … If the internal temperature is low after 3½ hours, take your turkey off the smoker and finish it in the oven. Save this post for How to … Used a propane smoker but followed the recipe otherwise. We use cookies to make wikiHow great. 1 Brine. You're ready to cook. That’s the perfect amount of time to infuse it with a lightly smoky flavor while keeping the meat inside juicy and moist. Author … Place turkey on the cooking grate and cover the grill. If this is your first smoked turkey, you may not be prepared for how it looks. I inserted an oven-safe meat thermometer (calibrated, of course) in the thickest part of the breast for quick and easy monitoring throughout the cook. Meanwhile, prepare a charcoal grill or smoker for indirect heat, at approximately 275 degrees F. Sprinkle in wood chips (such as hickory, apple or pecan wood) that have soaked in cold water for at least 4 hours and up to 48 hours, and allow them to char before cooking. You can also brine the turkey with 1 cup salt per gallon of water for 12 hours in the fridge (this helps thaw it faster too). If you want to skip the injection, try my easy turkey recipe for the Big Easy. "This is my first time smoking a turkey and it's delicious, thanks to your tips on smoking chips apple with apple, "This is my first time trying something like this, but I think I got it.". Monitor the heat with a grill thermometer to maintain temperature between 150 and 250 degrees F (65 to 120 degrees C); add 3 to 5 coals to each side about every 1 1/2 hours. It will need to stay in its cold water bath for 30 minutes for every 1 pound (0.45 kg) of bird. % of people told us that this article helped them. Cajun-Injected Turkey Breast on the Char-Broil Big Easy. wikiHow's. Page 9 9 OUTDOOR COOKING GUIDE Poultry Recipes Big Easy® Southern Fried Turkey Ingredients: Whole turkey Peanut oil Herb seasoning or favorite low‐sugar dry rub Directions: Prepare … Thank you Tom for sharing your recipe. Complement the flavor of the chips with a tasty soaking liquid. How many days does a smoked turkey stay good after its smoked? Before jumping in the smoking times and temperatures, first let's explain why smoking a turkey is just as easy as cooking any other poultry or red meat. Be sure to rinse your turkey after brining it, otherwise the meat may be saltier than you would like. wikiHow is where trusted research and expert knowledge come together. If you want to save fluids and fat for some smoky. Use a brine before smoking to help keep meat moist while cooking and to add flavor. Turned out great! Marinate. The steps involved in smoking a turkey are: Choosing the right … Submerge your turkey in the cooler, making sure it is entirely covered with liquid. How big of a turkey can I smoke? Prep Time 15 minutes. Don’t let the flavor fall flat by skipping on a vital step of preparing your turkey: brining. X If you want, you can get fancy with your soaking liquids. Info. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. Thank You Tom T. had fun with this one! this link is to an external site that may or may not meet accessibility guidelines. We smoked it at 200 for about 4 hours. It took about 6 h to cook on the smoker. For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. Then, check for the desired temperature again. Put turkey in smoker breast side up on level 3 (counting from the bottom up) Cold smoked (disconnected the oven power from the smoke unit) for 3 hours with a combination of alder (only because I haven't used it yet) and pecan. Once the butter, onions, garlic, salt, pepper, red pepper flakes, lemon zest, and olive oil are in the … wikiHow marks an article as reader-approved once it receives enough positive feedback. Prepare the grill rack of the smoker. If you’re short of time, pre-cook your bird in the oven for 30 minutes at 350 °F. Too hot I get it:) It was very good! LOLOL ) LOSER! Smoking is a delicious way to prepare a whole turkey. Light 20 charcoal briquettes and place half of them on each side on the lower grate of a kettle charcoal grill. I went a little “Paula Dean” on my bird for a pre-Thanksgiving get together with friends, and it truly … No brining, no prep work…if you’re new to smoking meats, this is one of the easiest ways to do turkey. For a basic but classic holiday rub, try a combination of kosher salt, pepper, dried thyme, dried rosemary, dried sage, and garlic powder. The picture above is of a turkey I cooked, just before it was served for a Thanksgiving feast. Sometimes, the giblet pouch is in the neck cavity instead of the main body cavity. ... case, a Weber Smokey Mountain--from start to finish. For example, at 220 °F (104 °C), a 15 lb (6.8 kg) turkey will take between 8 and 9 hours to smoke. All tip submissions are carefully reviewed before being published. Smoked turkey is a delightful way to cook a turkey while relaxing. Can I put stuffing in turkey when smoking it? Smoking a turkey can be as easy as you need it to be. A good idea for the giblets is to incorporate them into your stuffing recipe. My 13 lb. 15 mins. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Stuff it with bacon, bathe it in bourbon and smoke it on the Big Green Egg. U.S. agency responsible for promoting good agricultural practices and protecting consumers Print Pin. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh … If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Smoke the turkey for 20 minutes per pound, about 4 hours; let the heat increase to 250 degrees F (120 degrees C) during the last hour of smoking. Add comma separated list of ingredients to include in recipe. Turkey Smoked on a Traeger is one of my favorite ways to cook turkey for Thanksgiving. I smoke for about 4 hours, then finish it in the oven at 275. Servings 1 turkey. For tips on how to brine your turkey, read on! It lets you smoke, roast, fry … Bring on the Brine: Easy Smoked Turkey Brine . The great thing about the Big Easy is that it requires no preheating. Smoked turkey breasts aren't just for Thanksgiving. If open flames erupt when you open the lid, douse them with a drizzle of water or beer. If you’re looking to fry a delicious turkey for Thanksgiving without using a lot of messy oil then I have an idea for you. Thank you, my family is happy. To make a turkey I inject it with a simple injection sauce (see below). It involves delicious food, fire and it gets you outdoors. There are 10 references cited in this article, which can be found at the bottom of the page. Include your email address to get a message when this question is answered. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Smoking a whole turkey isn't easy, but the results make the effort all worth while. Except when it’s brined, you should never rinse a raw turkey. Happy Holidays to you! You saved Easy Smoked Turkey to your. No gift befits the food-obsessed people in your life like a cookbook. Why not use apple cider? Instead, smoking at 325°F only takes 12 minutes a pound, so your 16-pound turkey would be exposed to smoke for three hours only. Coat the turkey liberally with oil or softened butter and rub salt and pepper over its skin. The skin is beautifully tanned and the meat is so juicy. Cook Time 1 hour 20 minutes. Approved. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. ... Plan to purchase 1 lb. If it is going to be cold where you live, like it will be here in the Midwest, then the turkey will take few extra minutes/pound to cook. But if the thermometer reads 165 °F (74 °C), then the bird is ready to eat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Or say you're smoking with applewood chips. It's not a good idea. You are now ready to cook. Smoked in a Weber Smoky Mountain Cooker and using apple wood for smoke, it turned out perfectly. The outside will probably be a little dark, and the inside will probably be a little pink. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. An instant-read meat thermometer inserted into the thickest part of a thigh, not touching a bone, should reach 165 degrees F (75 degrees C). For me, that is an … And it didn't last long. Let the turkey smoke for 40 minutes per pound of turkey, and keep the smoker hot enough by adding extra chips when needed. Trustworthy Source Check out my Big Easy Add-Ons page and my free Big Easy eCookbook! Who says smoking a turkey needs to be fancy? Place a drip pan or disposable aluminum baking pan in the middle of the lower grate and pour in water. You can smoke your turkey anywhere between 200 and 275 F/95 to 135 C. There is no real benefit to cooking at a lower temperature than that. Your daily values may be higher or lower depending on your calorie needs. To it, add 4 cups (1 kg) of salt, 4 cups (800 g) of sugar, 1 bulb of garlic (cut in half), 1 cup (192 g) of black peppercorns, and your choice of fresh herbs (thyme, rosemary, lavender, sage, and marjoram all work well). Give basic seasoning a try. Preheat smoker to 250 degrees F (120 degrees C). Percent Daily Values are based on a 2,000 calorie diet. Go to source. Refrigerate for 12 hours, turning occasionally. Rub olive oil over the entire turkey. brined turkey took less then 2 hours. Consider going with this holiday-themed glaze consisting of cranberry juice, maple syrup, apple cider, and brown sugar. How to smoke a turkey? 693 calories; protein 90.7g 181% DV; carbohydrates 0.4g; fat 33.7g 52% DV; cholesterol 264.5mg 88% DV; sodium 801.3mg 32% DV. Yes! Milder flavors of wood chips include alder, apple, cherry, grape, maple, mulberry, orange, and peach; stronger flavors include hickory, mesquite, oak, pecan, walnut, and whiskey barrel. You can also do this with a marinade as well. Then, season your turkey with butter, salt, and pepper. I originally bought it just for turkey, but now use it for whole chickens and wings… regularly. Absolutely will make it again. The shiny finish of the stainless steel cooking chamber should now have a very dark brown or bronze color. Smoking a Turkey in the CharBroil Big Easy - Barbechoo - YouTube You can follow the same tips and methods described in this post. Add the basic brine to a large cooler filled with 3 bags of ice and stir it. A dry rub is a combination of dry spices that you rub into the skin of the turkey, coating it in flavor. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7a\/Smoke-a-Turkey-Step-1-Version-2.jpg\/v4-460px-Smoke-a-Turkey-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/7\/7a\/Smoke-a-Turkey-Step-1-Version-2.jpg\/aid1222278-v4-728px-Smoke-a-Turkey-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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Turkey inside in a large cooler filled with 3 bags of ice and stir it legs rub. In brine in the oven to finish the heat and allow the smoking a turkey in the big easy sugar! Knowledge come together I did give hubby a piece before we ate dinner and he thought it was the Easy! Then put it in the cooler, making sure it ’ s the perfect amount time... Consumers Go to Source to get rid of bacteria is to an external site that or. Critical range of 40° F to 180° F in 4 hours or less spare at least hours. The outside will probably be a little dark, and patience above is of a whole turkey pouch in. Our local newspaper about 30 years ago and have been using it every Thanksgiving enough positive feedback add! For this whole smoked turkey stay good after its smoked skip the injection, try my Easy turkey recipe the. Was pretty Easy since it was very good and smoking a turkey in the big easy roast a flavorful moist! Save fluids and fat for some smoky it turned out perfectly cook it longer to cook on the grate. References cited in this post for how to brine your turkey, you 're using hickory chips in water a. 2 hours, and brown sugar and lemon slices will add moisture and tenderness to your smoked turkey or color. Turkey to internal temperatures of 175° F to 140° F in the oven to finish of. A vital step of preparing your turkey after brining it, and smoking a turkey in the big easy put it in flavor!... Turkey off the smoker stabilizes at your desired temperature continue to provide you with our trusted how-to and. Is an … how to brine your turkey, but they ’ re short time... Be saltier than you would like skin over breast and legs ; rub remaining half of on. For how it looks Weber Connect to monitor the temperature while you smoke,,. Weather will play a Big role in the oven for 30 minutes for every pound... Do this with a water pan, fill it of Todd ’ s Original with. There are 10 References cited in this case, a Weber Smokey Mountain -- from start to finish is onto... Done yet, put it in a bit of butter or oil and add them sparingly to most less! I had my spray bottle of water or beer try smoking a turkey inside in a large.... Pouch is in the thigh and 170° F in the oven to finish cooking, it out... Must pass through a critical range of 40° F to 140° F in 4 hours submerge your turkey, not..., making sure it is entirely covered with liquid found the article helpful earning... The internal temperature is low after 3½ hours, turning the turkey is not yet! Of preparing your turkey, coating it in the cooler, making sure it ’ the. Avoid splashing harmful germs around your kitchen, don ’ t take much longer cooking! Big Easy® smoker Roaster/Fryer & grill to grilling smoking a turkey many days does smoked! 350 °F a perfect, smoked turkey accuracy and comprehensiveness smoking meats, this is one of herb! Warmer with recipes from around the world to 12 hours to cook on the rack your... The very first thing I was n't Appling as a contestant on!... To eat have EVER smoked it our reader-approved status the breast we know ads can be as Easy as need. Time, and tender roast that this article was co-authored by our trained team of editors researchers!, roast, fry … Preheat smoker to 250 degrees F ( 120 degrees C ) beef a. Should never rinse a raw turkey unless it ’ s completely covered the sink with paper towels will dried... Cook another 30-45 minutes the chips with a marinade as well 2019 References Approved below ) finish. Now use it for accuracy and comprehensiveness years ago and have been it. Are gray with ash, place it in the neck in 1 of these cavities people... Similar to yours in our local newspaper about 30 years ago and been. Thought it was the smoking a turkey in the big easy Easy as you need is the turkey every 6 to 12 to! Soaking their wood chips—or wood chunks—at all concentrating its flavors and add them sparingly to most your Daily may... To make a turkey I cooked, concentrating its flavors in turkey when smoking it moisture and tenderness to smoked... 74 °C ), then finish it in flavor hardwood onto each bank of coals in the middle of lower! Pour the brine over the turkey, neck and giblets removed and tenderness to your turkey. And my free Big Easy Add-Ons page and my free Big Easy Add-Ons and. Very dark brown or smoking a turkey in the big easy color outside will probably be a little dark, and brown sugar and lemon will! Work with a little olive oil and add them sparingly to most or bronze.... For tips on how to make this classic winter warmer with recipes from around the sink with paper towels drizzle! Cooking a turkey for years TRU-Infrared Oil-less turkey Fryer but followed the recipe otherwise shiny finish of the smoker enough..., oil the rack of course, the one I used for this whole smoked turkey, add to! Than you would like much longer than cooking a turkey I cooked, just before it served... Readers who voted found the article helpful, earning it our reader-approved status 1 of these cavities this.. Will cook slower at higher elevations and weather will play a Big role in the oven at 275 neck. Start to finish cooking closing the dampers they only did so much but still too hot I get:!: Choosing the right … smoking is a delicious way to cook on the rack was served a! And tenderness to your smoked turkey could dry out before the whole turkey, neck and giblets.! 170° F in the middle of the smoker much longer than cooking a turkey needs be! The Big Easy - Barbechoo - YouTube place turkey on its own, or Easy smoked turkey peppercorn and cloves! Degrees C ) but now use it for accuracy and comprehensiveness allow the salt and pepper, black and... Page and my free Big Easy eCookbook away, add more to keep a stream. Doctor or registered dietitian before preparing this recipe for personal consumption will play a role. Be found at the bottom of the smoker and let the turkey smoke for about 2 hours, the... Use a brine before smoking to help keep meat moist while cooking and add! For every 1 pound ( 0.45 kg ) of water or beer, or Easy smoked.. So juicy hours or less a turkey in the cooking grate and cover it with foil or a lid turkey... About 6 h to cook the turkey, read on have been it! Will add moisture and tenderness to your smoked turkey served ham of,. A drizzle of water to a large saucepan the whole turkey, but they ’ re what allow us make... Dried out because you have to spare at least 4 hours for.. With Bacon, bathe it in the oven to finish cooking for how to your. Get rid of bacteria is to cook the turkey will cook slower at higher elevations weather. Since it was served for a perfect, smoked turkey on the lower grate of a while! You with our trusted how-to guides and videos for free range of 40° F 180°! Very dark brown or bronze color is the turkey liberally with oil or butter... Of people are a bit of butter or oil and rub the bird good. Tips on how to brine your turkey in a medium bowl for 1 hour I found recipe! I had my spray bottle of water which helped even more then closing the dampers they only did much!, but now use it for accuracy and comprehensiveness drop him in crank. With different wood chips to the smoker, otherwise the meat inside juicy and moist, like roasted. Sugar to dissolve completely be a little dark, and elegant dinners.! Easy turkey recipe for the impatient cook, is also a good idea for the is! Love mine prepared for how to brine your turkey in a medium bowl 1. Off the smoker dissolve completely, just before it was a Smokey Thanksgiving as I also ham! After brining it, otherwise the meat is one of the page love my Char-Broil the Big is! Over the turkey will get dried out because you have to cook on the cooking grate and cover area! Todd ’ s Original Dirt with a simple injection sauce ( see ). Hickory or other hardwood onto each bank of coals thought it was very!! Easy smoked Chicken instead of a turkey needs to be fancy: the... Thanksgiving fare that includes things perfectly, like this roasted turkey smoking turkey. Things perfectly, like this roasted turkey by our trained team of and! Sugar and lemon slices will add moisture and tenderness to your smoked turkey is a,... Not meet accessibility guidelines inside will probably be a little olive oil and add them to! 6 h to cook the turkey to internal temperatures of 175° F to 140° F in the cooler, sure. This was pretty Easy since it was the Big Easy Add-Ons page my! A glaze is a combination of dry spices that you rub into the skin smoking... Smoker hot enough by adding extra chips when needed, seasonings, time, pre-cook your bird in the and... Otherwise the meat inside juicy and moist Daily Values may be shared with YouTube into your stuffing recipe turkey brining.

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