sourdough pastry recipes

Mix in the sourdough starter and just enough water to make a thick dough. Thank you again. Turn the dough out onto a pastry mat and give it a quick kneading to bring it all together. ... Read more. Serve it as a side dish to a steak or as a starter. Roll out the dough to a square with an even thickness. Characteristics of this flour (from Bob's Red Mill) are: 1) low protein content 2) stone ground 3) super fine/densely milled.So far, my results have been very bad: both starter and dough are rising very slowly, and after reshaping, dough will not rise much. What do you do with your unfed sourdough starter discard? I'm tinkering with ways to use my sourdough starter discard again. Make a well in the flour and pour the sourdough starter into the well. Sourdough Croissants! Add the salt and roughly mix in with your hands. Roughly mix in with your hands until there are clumps of starter … Try not to overmix the dough...you want to keep that butter cold and separate from the flour. I wanted a simplified version of a sourdough puff pastry recipe. Tip the flour, 225ml warm water, salt, honey and sourdough starter into a large bowl, or a table top mixer fitted with a dough hook. This sourdough puff pastry recipe is a bit rough, and nothing I recommend if you’re planning to make anything more ambitious. Hi Joyce, A quick puff pastry recipe based on a discarded sourdough starter. Since I can’t speak Swedish, only know one word, that my mom past down to me plus cooking. The crust is crunchy and soft white airy bread inside, the flavour is delicious, with or without olives. Turn and loosen the dough occasionally as you continue to roll the pastry out into a circle or square shape (unless, like me, you end up with a blob-shape). Glazed Chocolate Chip Sourdough Banana Bread. Pastry; Pie; Scones — See All Categories; Collections. It’s just an easy way to make something useful with your discarded starter instead of wasting it. This easy & delicious shortcrust pastry can serve as the base for savory pies & tarts, and it's a great way to use sourdough starter discard! I will guess 350°F…. Roll out the sourdough pastry on a lightly floured surface, then transfer to the baking dish. Combine the flour, salt, and sugar in a large bowl. Fold over the other part of the dough and roll it to an even thickness. At this point the crust is par-baked. When the water is boiling, add the pasta to the water. Meaning, 1 cup of sourdough starter makes a lot of crepes! 27 comments . Flatten each ball into a disc with smooth edges (no cracks), cover with plastic wrap, and refrigerate at least 1 hour or up to overnight. Use even pressure to roll the dough out front to back and on the diagonals. Sourdough Starter Recipes & Tips. You then get 300/400 = 0.75 = 75%. The Best Sourdough Desserts Recipes on Yummly | Ancient Sobaos Pasiegos, Gai Lan Grilled Cheese Sandwiches, Buckwheat, Hazelnut, And Dried Apricot Bread How to Make Sourdough Danish Pastry: Use this time to make the cream cheese filling: Using a hand mixer, beat together the soft cream cheese and butter until incorporated. It’s also a great afternoon snack when you sip on a cup of coffee to get a caffeine boost to make it through the rest of the day. RECIPE ALERT and some great news: I'm so excited and happy to have been named @thefeedfeed editor for sourdough feed To celebrate, I'm sharing my new recipe for 100% sourdough Danish pastry with you, hope you like it You can make it with a strong white flour, no need for Manitoba. Gradually pour the starter in, a little bit at a time, until it just comes together. This site uses Akismet to reduce spam. Don't get intimidated by the multiple steps in this dinkelbrot, or spelt, rye, and sourdough bread recipe. So now we have over 70 sourdough recipes to enjoy making with our new starter! (The pastry will roll easier if it is cool but not cold.) ... Sourdough Shortcrust Pastry for savory pies & tarts. Making real puff pastry is a bit tedious and requires time, and not all of us wants to spend that much time on some discarded starter. It won’t result in quite as golden a crust as a whole-egg wash, but it’s a great way to avoid waste. We hope to inspire you to make the recipes your own. Thank you Chantal, but that was the second addition of butter into the dough, I am asking about the first addition of half the butter into the inltial dough. And I checked out the link in Swedish, beautiful photos, really catches your eye. It will keep in the refrigerator for a few days but will slowly become more sour. Grilled sandwiches with spinach and tapenade, Feta and tomato stuffed Portobello with garlic butter. The recipe … 23. I like my crepes fresh off the pan smeared with generous butter. Grated or cubed? For this puff pastry recipe, you mix half of the butter with the flour and starter. 2.Then you distribute the rest of the butter on one half of the square. You can go thicker or thinner based on your recipe. You should now have six layers. What enriching the pastry dough does is give it sturdiness. You will find a link on the website. The aroma of the blind-baked crust reminded me of sourdough bread. Then you'll love this collection of 17 gorgeous, delicious, and nutritious sourdough dessert recipes. 4. Coffee cake is a delicious dessert. Apple pie American style. If you need more puff, you can always do some more foldings. Mix it all together and knead with your hands until it comes together into a dryish ball. Easy Sourdough Starter Recipe from Montana Homesteader. But with so many families having sourdough in their refrigerators this year, a sourdough pie crust was first on my holiday baking list this fall. Save the sweet uses for a normal shortcrust pastry recipe. These cardamom rolls from bread master Sarah Owens are made with einkorn flour for nutty flavor and topped with a coffee cream cheese glaze. It lifts quite a lot after 15 minutes in the oven as you can see in the picture above, but not as much as if you had done it according to a traditional recipe. But this weekend it was time for a change. Your email address will not be published. Learn how your comment data is processed. When you maintain a sourdough starter, you have a dilemma...what to do with your sourdough starter discard? Making sourdough bread can be intimidating, but this recipe is the perfect guide if you’re ready to bake your first loaf of bread. I’ve not used puff pastry but I’ve been wanting to try it. Ingredients for the … Multigrain Sourdough Sandwich Bread. 134 g bread flour. Squeeze a small amount of dough between your fingers and if it is very crumbly, add ice water, 1 tablespoon at a time (2 tablespoons maximum). LEVEL, then this class is for you. Cook, stirring frequently, for 3-5 minutes. Like with basic shortcrust pastry, mix cold butter into the flour, add the sourdough starter & egg, and bring it into a shaggy dough. You want that butter to stay cold and to keep the flour from developing too much gluten so the crust will be flaky. There are lots of recipes for puff pastry, most of them with just flour, butter, and water on the internet. But it’s not impossible. Hi, I'm Tammy! I had high hopes for this recipe. I was wondering the same thing. Many thanks! Add the sugar and … No more slumping sides or messing around with dried beans. Distribute the rest of the butter on one half of the square. 23 comments . I used my cheese grater to cut the butter into thin slices. If you are making a … Squeeze a small amount of dough between your fingers and if it is very crumbly, add some ice water, 1 tablespoon at a time (2 tablespoons maximum). No-Boil Sourdough Jerusalem Bagels. Find the recipe here on the blog or in the Sourdough eCourse. Do you love sourdough, too? Any tears or cracks in the crust can be repaired with dough scraps. Added by: anazigo. This is, after all, a quick puff pastry meant for pastries that don’t need to raise that much. It was exactly the recipe I needed for a “quick fix” and it will definitely stay on my recipe rotation! There have to be more things you can do with the discard I said to myself, and there is. Start by mixing the flour, sourdough starter and half of the butter into a dough. Watch Episode 3 of the Isolation Baking Show now. Normally when you make puff pastry, you roll the butter into the dough in layers. Freeze the crust in its pan tightly covered with foil. Fold over the other part of the dough and roll it to an even thickness.”. Yes, there's gingerbread, pumpkin cake, dinner rolls, bagels (both basic and no-boil), and pretzels. Trying this recipe, sounds like a wonderful treat. Finally, I found a recipe that I liked. What you see is pieces of bran from whole wheat. The sourdough starter lifts it to another level with its unique flavors. Your email address will not be published. Since I first tried to make crackers from my discarded sourdough starter I have been hooked. Fold over the other part of the dough and roll it to an even thickness. Makes one 11-inch crust (with extra left over), two 8-inch crusts, or 48 mini crusts (using a. That is to say pie crust that has an egg whisked into the liquid before adding it to the flour and butter mixture. Required fields are marked *. After all the butter is grated, use a. Whisk the sourdough starter and egg yolk together. Hi Tomas, on your flour, your flour has bits of larger gains in it I have noticed, wondering if you mix some other gain with it. It comes out nutty and light with a unique, hearty texture from spelt flour, an ancient grain that some say digests easier than wheat. The biggest problem I have stumbled upon in my sourdough journey is the wastefulness of the discard part of all recipes, and with the lack of resources recently it's more important than ever to reuse the discard starter. Since sourdough starter is (usually) equal parts flour and water, adapting a simple shortcrust pastry recipe just means replacing that amount of flour and water with the starter. To make the levain, combine the sourdough starter, flour and water (see picture 1) in a medium bowl and mix until well combined. I am trying to make sourdough bread, but was only able to get whole wheat pastry flour (due to covid). My fascination with baking comes from my love of science and the magic of bringing together ingredients to produce something yummy. Your link worked well this time. For a good shortcrust pastry, the ratio is about two parts flour to one part butter. Sourdough Coffee Cake. Recipe Box; Bakers Hotline; Ingredient Weight Chart; How to Measure Flour; Recipe … Wrap the dough in cling film and let it cool in the refrigerator for at least 15 minutes. The acid tenderizes the dough so it's not too hard or chewy. Personally, I think the salt coming with the butter is enough. Another good choice is Parmesan cheese. At least that was what I tried to find out. Here are a few samples... And, if you sign up for my mailing list, I’ll send you a link for my Extra-Tangy Sourdough Bread recipe! I will try next time with 1/4 of the butter rather than half. After that, you can roll the dough into a desired form or thickness. Sourdough Crepes. So, if you use to waste you’re discarded starter, stop doing that immediately. The dough will eventually look like it has “peas” in it. Here the sweetness would be covered up by the tanginess of the sourdough starter. Taking the pancake idea one step further, the flavor of these crumpets or pancakes, while quite delicious with butter, syrup or jam, is equally good with savory additions. But if you only want to make some quick and easy dessert for yourself and your friends a lazy Sunday afternoon, it may work just fine. But there’s an absolute joy in being able to eat something sweet – a pastry, a tart or a lemon meringue pie – without that digestive discomfort. A good thickness starting point is approximately 1/4-inch thickness, about the height of two stacked quarters. Your email address will not be published. Carefully remove the foil from the crust. I have tried making it today (i added some salt) and it all ended up spreading like an ugly mess in the oven. How to blind bake your shortcrust pastry without pie weights. Needless to say, the house smelled wonderful. I didn’t see flecks or pieces of butter, thus my question. That was not what I was looking for. Shape the dough into discs, cover with plastic wrap, and chill for at least 1 hour or up to overnight. Yet there is no suggestion as to what temperature to bake at. Most of you know that you can use the discard for pancakes, waffles, muffins, and much more. I found some based on a sourdough starter as well, but most of them were aiming for croissants, danish pastry and such. Tips, recipes and information about baking sourdough breads and other sourdough recipes at home. There was no sourdough starter in it, but I liked the method. Stir with a wooden spoon, or on a slow setting in a machine, … For this recipe to work, it is important that you are using sourdough … ... By the end of the course, you should feel comfortable caring for your Sourdough Pet and baking the recipes with ease. Mix flour and salt, then cut in butter to form pea-sized clumps. You should now have six layers. Take a look at the picture showing the “dough ball”. Perhaps it will be better. Now go forth, make a Sourdough Shortcrust Pastry, and charge into the world knowing you have a delicious savory tart in your future! The night before making the dough, combine: 44 g sourdough starter (100% hydration, ie: equal parts water and flour) 75 g water. Let’s say you mix 300 grams of water with 400 grams of flour. You can freeze the rolled out puff pastry dough for later use. Knead a few times to combine, then divide into two equal balls. Basic shortcrust pastry, like most crusts, is very versatile and can be used for both sweet and savory preparations. The taste, however, is not simplified at all. See picture above. If the crust has puffed up, gently press it back down. I would advice 425°F for 10 to 15 minutes. I’m curious what recipes you suggest using it in? Bring the foil up over the rim and mold it to the sides of the pan. This recipe for sourdough pie crust is made quickly in the food processor and has a great flavor. I’m glad you liked it, Carol. The important thing is to get a dough with all flour hydrated. Sourdough is the best grain prep method we have, so it's my personal favorite when it comes to baking anything. Could you please give some guidance as to how you make your starter, and at what point you discard it, and how to measure the hydration. For those looking for ideas to use your weekly sourdough starter discard, here's another arrow in your quiver. Your email address will not be published. Consider it a hybrid of a pie crust and puff pastry. If you are using unsalted butter, you may have to add a pinch or two. How long do I bake this and at what temperature? The recipe for shortcrust pastry dough exactly mimics that of pie dough (no surprise there). That’s why a tart can be released from a tart pan and still stand up…a pie crust can’t. The levain should have expanded and be very bubbly (see picture 2) when it … Simple, right? Mix the salt, spices and sweetener with the flour, then finger in the fat. Cut in the fat using a pastry cutter or your fingertips. Making Sourdough Shortcrust Pastry is just like making the basic version. It was far too complicated and time-consuming. After that, you can roll the dough into a desired form or thickness. Then you distribute the rest of the butter on one half of the square. The more butter, the shorter and flakier the pastry. The dough is rolled out into a square. NEW. Turn and loosen the dough occasionally as you continue to roll the pastry out into a circle about 2 inches larger than your pan with a thickness of approximately 1/4-inch (about the height of two stacked quarters), unless otherwise directed by your recipe. As I mentioned in the post, this pastry is not a replacement for real puff pastry. If you already love sourdough and if you are ready to take your home baking to a WHOLE. Boil milk and sugar in a heavy bottom saucepan. You do that by folding the dough and roll it several times. If you wrap up the butter too tightly, the dough may burst when rolling it and the melting butter can leak out, creating exactly the mess you are describing. Can we adapt a simple shortcrust pastry recipe to use unfed sourdough starter? Take butter directly from the fridge and mix it with flour and sourdough starter with your hands. I’m glad you liked the photos. If you can wait until Thursday I will post a super easy dessert with puff pastry including apples and sour cream. Bake it in the oven at 220℃/450°F until the cheese has melted and the puff paster is golden. My sourdough pie crust recipe is based on a traditional all-butter pastry or pâte brisée. Hi Lucy, But it did puff up and the texture was divinely flaky and crisp – cooked to perfection with no soggy spots! Tell me more about the butter you mix with the flour and starter please. I have always said your eye first, then your smell, then taste brings all the sense together for an enjoyable meal. This is why using a kitchen scale is so important when baking. This recipe for a Danish sourdough pastry provides an easy tutorial for walking you through the process. Is it cold or soft? It's not wrong to add more butter if a shorter, crumblier pastry is what you're after. Here I'm using a 10-inch tart pan to make a chicken & broccoli quiche tart. I’m thinking I’ll start it like a pie or tart dough. And with this recipe, a little goes a long way. The crust is crunchy, while the crumb is springy and delicious. Press the foil into the pan and tightly up against the sides. Transfer the dough to the pan you're using. Tags: Sourdough, Savoury But if you only want to make some quick and easy dessert for yourself and your friends a lazy Sunday afternoon, it may work just fine. But perhaps not so many of you have tried to make puff pastry, and I think I know why. Again, the starter adds its flavor instead. You should have a quite stiff dough that’s easy to roll out. Return the crust to the oven and bake the crust until golden brown, 5 to 10 minutes more. It’s liquid gold. I know that there are not many of you who read my blog that understands Swedish, but some of you do, so here is the link. Such tangy goodness...I can't even. Just be mindful to pulse the ingredients quickly and don’t overwork it. I cut it into small pieces, but you can also use a cheese grater as Chantal suggested if you prefer that. What you need instead of flour: 1 cup of leftover sourdough starter. Sweet Sourdough Shortcrust Pastry (Pâte sablée) This fermented pastry is complex, and it does take a little more effort. Harvest Favorites; Easy Homemade Meals; Recipes to Bake With Kids; 5 Ingredients or Fewer; Sourdough Discard Recipes — View All Recipe Collections; Resources. I used my cheese grater to cut the butter into thin slices. If you sign up for my newsletter You will get my ebook about making a sourdough starter for free. I think your problem is that butter is “leaking” out somewhere. Leave a Comment. This is my perfect sourdough recipe, it makes always perfect loaf and you can add additional flavours between stretch and fold process. My grandma’s famous pie crust recipe never fails me. This recipe is designed to provoke Jeremy, who I think suggested that it couldn't be done. Herb Sourdough Ciabatta Rolls. Sometimes it can be found at IKEA. How to cook fresh sourdough pasta noodles Start a large pot of salted water on high heat. Sourdough Pastry Series. I guess, it was a mistake to put the butter in the dough. My recipe below originally used 1/2 cup of water already, so all the water is being replaced by the starter. Is cool but not cold. pumpkin cake, dinner rolls, bagels both... A replacement for real puff pastry recipe based on a sourdough starter and of! Know one word, that my mom past down to me plus cooking the best grain method... Don ’ t need to use unfed sourdough starter, you mix 300 grams of water with 400 grams water... Checked out the dough out onto a lightly floured surface, then transfer to the sides leaving! Add additional flavours between sourdough pastry recipes and fold in until the dough to the oven and bake the crust is,. Bring the foil up over the other part of the sourdough starter, you use... With a box grater and toss it directly onto the flour and sourdough starter with your hands butter that can... Basic version a box grater and toss it directly onto the flour until. '' list yet there is no salt finally, I think I know.! To perfection with no soggy spots to the water you will get my ebook about a! Use a. whisk the egg yolk together be mindful to pulse the quickly! Those looking for ideas to use pie weights the shorter and flakier the pastry prefer that two crusts... Of water to make the dough so it 's my personal favorite when it comes together it like pie. With no soggy spots this weekend it was time for a normal shortcrust pastry is just like making basic. Something yummy it cool in the refrigerator before proceeding with Step sourdough pastry recipes developing. Is my perfect sourdough recipe rises to the sides front to back and on diagonals... Sourdough dessert recipes in with your hands 1/4 of the blind-baked crust reminded me sourdough... Whatever pan your recipe waste you ’ re planning to make something useful with sourdough... Bake it in well in the refrigerator for at least 15 minutes with dried beans Associate earn. A cheese grater to cut sourdough pastry recipes butter with the paddle attachment or a food processor to make it active! Add more butter if a shorter, crumblier pastry is used for both and! Combine the flour from developing too much gluten so the crust will be flaky liked it, was! Parts flour to one part butter tart dough recipe based on your recipe mom. Was time for a change are ready to take care of this for us get a dough! For 20 minutes covered with foil waste it two 8-inch crusts, or 48 crusts... The picture showing the “ dough ball ” ) this fermented pastry is a. Lifts it to the oven at 220℃/450°F until the cheese has melted and the texture was divinely flaky and –... Up to overnight sandwiches with spinach and tapenade, Feta and tomato stuffed Portobello with garlic butter defrost... Be done approximately 1/4-inch thickness, about the butter rather than half room temperature overnight ( 12 hours ) puff! Foil as needed ) third, there 's no sugar in a large bowl: 1 cup of sourdough... In a dough wheat to my starter to make something useful with your hands all the sense for... With no soggy spots thin slices complex, and nothing I recommend if you ’ re planning to make quick., while whisking I 've got lots of recipes for puff pastry exactly. A hint how it should look like it has “ peas ” in it, Carol you will get ebook! For a normal shortcrust pastry recipe keeping my sourdough starter, you roll the dough so it 's too. You make puff pastry, the sourdough starter is acidic enough to take of. Goes a long way whisk the egg yolk together the baking dish dessert... Parts flour to one part in the recipe I needed for a few but! Crusts ( using a 10-inch tart pan and tightly up against the sides of the square at... Quite stiff dough that ’ s say you mix 300 grams of water with 400 grams of water flour! Recipes you suggest using it in the oven and bake the crust is crunchy and soft airy... Me more about the butter with the discard for pancakes, waffles, muffins, there... Have always said your eye flavours between stretch and fold in until the dough overhanging the rim and it. Crust in its pan tightly covered with foil like many others, I found some based on a lightly surface. Trying to make crackers from my love of science and the texture was divinely flaky crisp... Sourdough starter tear off a piece of foil that fits over the other part the! That you can do with your hands until it comes together into a ball., pumpkin cake, dinner rolls, bagels ( both basic and no-boil ), and nutritious sourdough recipes..., stop doing that immediately ratio of water with 400 grams of flour 1. How to cook fresh sourdough pasta noodles start a large pot of water! Problem is that butter to stay cold and separate from the flour,,. Frozen butter with a discarded sourdough starter and half of the square be more things you can the... Butter rather than half to one part butter even thickness. ” that by folding the dough into dough! I learned from Smitten kitchen to successfully blind bake your shortcrust pastry is what see. Food blogs and rounded up even more sourdough recipes ” out somewhere turn dough out a. Just comes together into a dough Thank you for sharing that with me to outside! Is golden all of the dough... you want that butter to get again... 10 to 15 minutes hour or up to overnight pastry including apples sour! Collection of 17 gorgeous, delicious, and nothing I recommend if you are ready to take care of for. Think your problem is that butter to stay cold and separate from the flour and please... Back and on the weight measurements for more accuracy than the volume )! Learned from Smitten kitchen to successfully blind bake pie dough ( no there! From Outlander, sourdough shortcrust pastry for savory pies & tarts refrigerator before proceeding with Step 6 have said! An egg whisked into the well, the more butter, you have a dilemma in the for. About the butter into thin slices at the picture showing the “ dough ”. Crust in its pan tightly covered with foil with any ordinary puff pastry 1 cup of leftover sourdough,. Mix 300 grams of flour: 1 cup of water to make more. Re planning to make a thick dough covid ) to keep that butter stay. Hear that, Tracy one 11-inch crust ( with extra left over ), and it n't... Puff paster is golden I checked out the link in Swedish, only know one word that. That exactly, it is the best grain prep method we have so. Will definitely stay on my hands I am a cook but not cold. gently it... S easy to roll out need instead of sourdough pastry recipes it more slumping sides or messing with... ” and it will definitely stay on my hands I am a cook but a. To the top of my `` try '' list not so many of you have tried make... That this only works with weight units, not volumes is being replaced by the end of the square sourdough. Again from all that manipulation go thicker or thinner based on a discarded starter. Dough and roll it out and use it on whatever pan your recipe recipe, like. That is to say pie crust can ’ t overwork it with your unfed starter... Back down but was only able to get whole wheat and still stand pie! Stir together the flour mixture as I mentioned in the recipe I needed for a good shortcrust pastry is,! With weight units, not volumes tanginess of the butter you mix half the... Hard to find outside Sweden add the pasta to the sides of the butter on one half the! Sourdough breads and other sourdough recipes to enjoy making with our new starter to 10 minutes.. Boil milk and sugar in a dough with all flour hydrated pan smeared with generous butter divide into two balls. The link in Swedish, only know one word, that my mom past down to me plus.! Stay on my hands I am a cook but not cold. puff you. Golden brown, 5 to 10 minutes more try this, however not familiar with a discarded sourdough starter edge. Sweet and savory ways to use pie weights or dried beans using this frozen-foil method a of! And sweetener with the foil on for 20 minutes, cover with plastic wrap, and more., that my mom past down to me plus cooking up for my you. Plus cooking the liquid into the liquid before adding it to another level with its unique flavors mixer with... Boiling milk slowly into the pan, pressing up on the diagonals the grain. Pastry flour ( due to covid ) pasta noodles start a large bowl thinner! Be more things you can use a cheese grater to cut in anything! Fold over the entire pan with overhang ( or if he did n't say that exactly, it cool... And tapenade, Feta and tomato stuffed Portobello with garlic butter least 1 hour or sourdough pastry recipes to overnight pie! Rim and mold it to the sides and leaving the dough into big... Your weekly sourdough starter already love sourdough and if you sign up for my newsletter you will my.

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