fall off the bone smoked turkey legs recipe

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. I add a couple of cloves of garlic, and course black pepper, and a 1/2 teas of red cider vinegar. Mix the melted butter, ACV, and 1 tsp Tony’s and inject into the main parts of the turkey*. Turn the legs back over … Tell us about it in the comments below! Not only did Nathan man the smoker, but he was also my turkey holding hand model – the only problem came during our photo shoot when I turned my back to answer a question from Princess. Toss the chicken in the spice mixture until coated. Remove the turkey leg from the smoker and cover with aluminum foil or butcher paper and allow it to rest for 10 minutes. Remove the wild turkey leg from the brine and pat it dry. I know, that sounds sketchy, but keep reading, I will explain my logic! The turkey legs should be deeply browned. Mix all other ingredients except the “more Tony’s” and spoon a couple small spoons under the skin of the breast meat and spread the rest evenly over the skin of the wings, legs and breasts. Every single time we went in or out of the house while the turkey legs were smoking, we started drooling. shove the orange quarters, onion, celery, carrot, bay leaves, sage, and parsley inside the turkey cavity. A brine works by denaturing the meat’s proteins and allowing it to retain more moisture throughout the cooking process. Whenever we go to the rodeo, Nathan immediately veers off towards whichever booth(s) have smoked turkey legs – I can’t blame him, they’re incredible. Preheat your smoker to 225°F with your favorite wood. Rub for Smoked Turkey Legs. If the ribs are ready you should be able to rotate the bone and even pull it cleanly from the meat with little to no resistance. Be sure to tag me at @alicensetogrill and let me know how you liked it! The FDA recommends cooking turkey to an internal temperature of 165°F. When it was time to pull the turkey legs out of the smoker, we were like little kids! A few cippoline onions lounged about, here and there. Place the turkey in the Dutch oven or cast iron oven dish. Gaby, they were so good! With any piece of meat, there is always carryover cooking. Combine the following spices in a bowl and rub the turkey legs with the mixture. These meaty turkey legs are brined overnight in a fragrant, salty brine so that they soak up lots of flavors and are fall-off-the-bone tender. If you are able to rotate/remove the bones, then good, If there's resistance, wrap … (See recipe below for light and lowfat collard greens with smoked turkey legs.) Dump the brine in and make sure it is fully covering the turkey leg. At this point, the more you cook the turkey, the drier it will become. The Houston Rodeo means incredible music. Remember to wash your sink well after you rinse the brined turkey to avoid cross-contamination. Place the bowl/ziploc in the fridge for about 8 … I love the outdoors. #mycookbook These Turkey legs are fall off the bone delicious and take about 3 minutes to prepare. You will know it is smoked to perfection once the turkey has a deep red, vibrant color. March means it’s Rodeo Season in Houston! If you are lucky enough to have a friend who hunts, maybe you will be gifted some wild turkey legs, but that isn’t always the case. Put the bottle away and roll up your sleeves. Learn how your comment data is processed. Press most of the air out of the top of the bag and zip it closed making sure that all of the turkey legs are submerged in the liquid brine. The cheese coating gives them a delicious and satisfying crunch that will impress even the most snobby chicken nugget fans out there! It is packed full of flavor and has a delicious orange lemon butter sauce drizzled on top (I could put this sauce on anything!). Your children will gobble {ha!} Disclosure: I have received compensation for this post from NRG and Reliant.”, Filed Under: Poultry, Recipes, Sponsored Tagged With: Recipes, rodeo food, smoked turkey legs, Turkey, turkey legs. Subscribe to get Tips & My Exclusive Newsletter! Wait 4-5 minutes until the fire starts. Wild turkey is a very lean meat. Bake in the preheated oven for 1 hour. Huge Thanks to NRG for sponsoring this partnership between A Southern Fairytale and NRG and Reliant which enables me to share this recipe as well as provide y’all with an incredible giveaway. I will say that if you want to be absolutely safe, follow the USDA guideline for cooking until 165°F. If it takes more water to cover the turkey, then make more brine solution at a ratio of ¼ cup of kosher salt (or 3 tablespoons table salt) to 1 quart of water. To start, use your fingers to gently loosen the skin on the legs without tearing it off or making holes. It’s so much easier than you might think. I remove the turkey when it reaches 150°F - 160°F. One of you is going to win 2 tickets to see Luke Bryan at the Houston Rodeo at Reliant Stadium courtesy of NRG. Combine the sugar, paprika, garlic powder, 1 tablespoon salt and 1/2 teaspoon black pepper in a large bowl. The carry-over cooking allows the temperatures to be sustained long enough to kill salmonella. That was, Combine the rub ingredients and set aside, Gently loosen the skin on the turkey legs. Coat it with the cajun seasoning dry rub and ensure the entire turkey leg is covered. Nathan and I paired up on this recipe – I created the rub(s) and he manned the smoker. Preheat your smoker to 225 degrees F. Place your … We can’t wait to make more this weekend! I like to use a blend of maple, hickory, and cherry woods. So, i tried to duplicate these legs on The video and i did OK. They were rodeo-worthy delicious, and since we created our own rub for them, they were also lip-tinglingly spicy, while being fall off the bone juicy. this is a, Getting started on the Christmafication becau, My life changed completely on 11/18/03. Salt and Pepper the skin. Join my newsletter list to be the first to hear our latest news! It can be more difficult to get your hands on some wild turkey. If it is not fully submerged, add 1 cup of cool water at a time until it is fully covered. Bring on the boots, the food, the music, the food….. In order to ensure they are fall-off-the-bone tender, you will want to smoke these low and slow and to perfection. These meaty turkey legs are brined overnight in a fragrant, salty brine so that they soak up lots of flavors and are fall-off-the-bone tender. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We made some without the spice rub for the kids, and they didn’t last 5 minutes. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. Remove the turkey leg from the brine. Then I can be confident that the meat is safe to eat, but also have a much more tender turkey leg. Reduce heat to 250 degrees F (120 degrees C). Use a paper towel or butcher paper to wrap the bone of the turkey leg and pick it up to eat. Gauge how much you need to cover the surface area in a nice coating. Moist, Fall Off The Bone Baked Turkey. Sprinkle the rub all over the turkey legs and rub it in all over and under the skin, Set the turkey legs aside for 30 minutes (if longer than 30 minutes, refrigerate and then set out for 30 minutes), Smoke for 3-4 hours depending on the weight of the turkey legs: the juices will run clear and the internal temp of the turkey legs will be between 165°F to 170°F, 2 Tickets to the Houston Rodeo to see Luke Bryan. Did you try out this recipe? This recipe will give you a turkey so succulent and juicy the meat literally falls off the bone. Throw a half-handful of wood chips on the grate over the coals, making sure a few fall in. Here’s what you get if you win. Once the ice is melted and the brine is cool, place the turkey leg in a container that is large enough to hold enough brine and fully submerge the turkey leg. ... iykyk ... ⁣ Fall-Off-the-Bone Turkey Yes, you read that right! If you get your hands on some wild turkey, you will need to try this recipe. Sparkling the turkey wings, then rub all surfaces of the wings with the lemon wedges Subsequent, place the wings into a large bowl or dish and drizzle the wings with the olive oil. Turn the power switch on and set the dial to smoke. Close the lid. Pat it dry with a towel. Wrap the container in plastic wrap and place it in the fridge for 2-24 hours. If so, snap a picture and post it to your favorite social platform. I brined them over night, smoked for 2 hrs @ 220, wrapped in foil for 2 more hours. I hope I win, I hope I win, I hope I win!! Peel but … How to Smoke Turkey Legs Turkey legs tend to hold in moisture longer than a turkey breast because of the naturally dark meat. Once the turkey legs reach an internal temperature of 150°F, the protein fibers begin to tighten up and expel moisture. Cool to room temperature. ⁣ The aroma alone had me at hello. Combine the worcestershire sauce and vegetable oil, gently rub this all over the turkey legs, working it in under the skin, too. The secret to making the turkey leg moist is all in the brine. The smell was out of this world. Therefore, I usually will smoke my wild turkey legs until they reach an internal temperature of 150°F and then wait 4 minutes before taking them off the grill. Did you make this recipe? Give them a quick rinse under cool water and pat them dry. In a large mixing bowl, combine the kosher salt, brown sugar, and hot water and mix until fully dissolved. We omitted the spice rub on the turkey legs for the kids, and they were still full of flavor, delicious, juicy, and flat out awesome. Brining the turkey legs will make sure you have a tender, moist dish that you are proud to serve to your guests. Pour the brine over the turkey leg and ensure it is fully submerged in the brine. When the pellet grill is hot, place the turkey leg on the grill and stick a leave-in thermometer into the thickest part of the meat. The Secrets To Amazing Smoked Chicken Wings Every Time June 30, 2017 Appetizers , Grilling , Holidays , Main Dishes , Meats , Must Try … Cover with a lid or plastic wrap and refrigerate for 2-24 hours (or overnight). Ingredients: 21 pound fresh, whole turkey 2 onions 10 bay leaves 1 teaspoon pepper 1 teaspoon salt 1 tablespoon parsley 1 teaspoon basil 1/4 teaspoon thyme 1/2 teaspoon garlic 1/4 teaspoon cumin 1/8 teaspoon ground … Fall off the bone tender! They were much smaller legs though. Check temp, adjust airflow to keep it stable at 120°C (250°F). I also love food, and A License To Grill is my passion where outdoors intersects food - grilling, smoking, and all things tasty! My name is Josh Boquist and it is Grill Time! The wild turkey legs are such major muscles on the bird, so they need to be smoked low and slow in order to be super tender. The following morning, add the turkey legs to the room temperature brine and refrigerate for 4 to 6 hours. Pat duck I recommend you follow FDA guidelines. Bake until turkey comes easily off the bone and an instant-read … Or you can slice the meat from the bone and serve. Get a container that is large enough to hold the wild turkey leg. Cover immediately and leave it to do its thing. COPYRIGHT © 2020 A LICENSE TO GRILL | Birch on Trellis Framework by Mediavine, Cuisinart Deluxe Grill Set, 20-Piece, CGS-5020, Stainless Steel, Inkbird IBT-4XS Bluetooth Wireless Grill BBQ Thermometer, Green Mountain Davy Crockett WiFi Control Portable Wood Pellet Grill, 1/4 cup cajun dry rub seasoning (or your favorite dry rub), 1/4 cup kosher salt (or 3 tablespoons table salt), Sliced lemons, oranges, onions, or 2-3 minced garlic cloves, Fresh rosemary, bay leaves, or sage (a few sprigs of each). However, we still recommend brining your turkey legs in this smoked turkey legs recipe because turkey is so low in fat. However, the USDA also says that at 150°F, salmonella and other pathogens are killed in just under 4 minutes. I turned back to continue photographing the turkey leg, and saw this: When I gave Nathan the raised eyebrow, he responded “I’ve been waiting 5 hours for this, what did you expect?”. Sprinkle all of the seasonings onto the wings, then rub the seasonings all over the wings. https://www.allrecipes.com/recipe/84456/roasted-turkey-legs Be sure to follow us on our social media accounts, Facebook * Instagram * Pinterest * YouTube * Twitter. Rinse turkey legs off under cold water, and pat it dry with paper towels. So easy and worth the slow cooked time! In this recipe, I used crushed black peppercorn, orange slices, lemon slices, and minced garlic. So, shall we recap? Then you can add your favorite aromatics. Justin Boots is giving one of y’all a $200 Justin Boots Gift Certificate to go along with your 2 Luke Bryan tickets. The leg of a wild turkey is especially lean and muscular, I mean, it is the main working muscle in the bird. I cover for about 45 min or until meat is tender, then I add my greens and let them cook slowly for about another hour. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. In whatever roasting pan you desire to roast your poultry in, baste turkey with softened butter with a pastry brush or massaging them with your hands, and start layering some flavors by sprinkling pepper, salt, cayenne pepper & paprika – or whatever flavors you’re looking for. Once the glaze has set, flip the legs over and apply the glaze to that side too. To get a nice crispy skin, you want the turkey leg to be dry. Happy Thanksgiving, y’all. So says the woman with her own RachelsBoots Hashtag. The USDA recommends cooking turkey to 165°F in order to kill any potentially harmful bacteria, but you can get a much more tender piece of turkey if you take it off the grill a bit earlier. Lay the turkey legs directly on the grill grate. Fall-off-the-bone tender slow cooker turkey legs Recipe by Destination Belly Serves 2 (one turkey leg each- we had leftovers) Ingredients 2 turkey legs, with skin and bone 1 yellow onion, chopped (optional) 1 red potato, chopped (optional) Salt and pepper Instructions Salt and pepper the turkey legs. Place turkey legs directly on bbq rack, away from coals and over foil container to catch juices, replace lid and cook 30 mins. The meat-falling-off-the-bones bird doesn't look as nice for presentation, but I don't care about that. it up without gravy or ketchup because it's really that good! I love the prepackaged smoked turkey drumsticks I buy at WalMart and I found how to cook them fall-off-the-bone-tender. Tie the legs with Place the turkey in a covered roasting pan and bake at 475 degrees for 20 minutes. Luckily, there are some places to buy wild turkey. SMOKED TURKEY LEGS * How to reheat pre-cooked Smoked Turkey Legs so they're fall-off-the-bone tender * OVEN or CROCKPOT ** just water needed ** Bonus Smoked Turkey Broth when they're done July 2020 Please visit my daily recipe page: Seasonal and Holiday Recipe Exchange * link button below Add in your aromatics and allow them to steep in the warm water and impart their flavors. These meaty turkey legs get their flavor and tenderness from an overnight brine along with some aromatics. And what does every Luke Bryan Houston Rodeo Concert Attendee need??????? Give them a call and maybe they can point you in the right direction. Whoa, those turkey legs look so delicious! The resulting turkey is always good, but sometimes it results in a very "loose" bird with the meat falling nicely off the bones. In this recipe, I use garlic, black pepper, and citrus fruit to pump it full of flavor. Smoke the wild turkey leg until it reaches an internal temperature of 150°F (see notes). If you want, apply a dash more BBQ rub. I find it way easier to process. (Make sure the probe doesn't touch bone or you'll get a false reading.) You may also be able to source some wild turkey at your local butcher shop. https://www.thespruceeats.com/roasted-turkey-legs-recipe-483397 I always take my turkey off once it reaches 150°F. The night before you plan to cook, mix together salt, pepper, sugar and thyme. Remove the legs from the brine and pat them dry with paper towels. The meat should fall off the bone and the smoked turkey taste is infused throughout every forkful of greens. If you need to feed a hungry mob of people quickly, then check out these awesome air fryer parmesan chicken tenders. ⁣ Mix the salt, sugar, and hot water in a large mixing bowl until fully dissolved. Have you ever smoked a turkey leg? The hot water doesn’t need to be boiling hot, it just needs to be hot enough for the salt to dissolve easier. At 1.5 hours open one of the packages, grab a bone and try to rotate it. Take away the wings from the bowl and place them into an oiled bake dish. If needed, top off the container with the cold water to ensure the turkey is fully covered by the brine. Set bagged turkey into a 9x13-inch baking pan. It’s so much easier than you might think. Once the aromatics are added, dump in the ice cubes in order to cool down the brine. Have you ever smoked a turkey leg? Pour your favorite drink and enjoy while you browse A License To Grill to find your next favorite recipe! Nope! When you take the turkey legs off of the grill, the internal temperature will continue to hold and even increase as the meat rest. Great recipe for Smoked Turkey Leg with Chickpeas. . Juicy, fall off the bone tender, crispy, crackling skin, melt in your mouth delicious smoked turkey legs. When Nathan and I think about rodeo foods, we immediately think of smoked turkey legs. Add in the ice or cold water to cool the brine down. Preheat your oven to 500 degrees. Take a bottle of olive oil and drizzle a small stream across the skin on the breast of the turkey and some on the thighs and legs. 1 teaspoon ground pepper 1 teaspoon ground cumin Close the lid and cook for a few more minutes. This site uses Akismet to reduce spam. The wild turkey legs are such major muscles on the bird, so they need to be smoked low and slow in order to be super tender. If your turkey leg has some of the hock remaining, you can chop the hock off once it is fully cooked. Recipes, Stories, Pictures, and This Week in Happiness from a Southern Texas Mama and Her Family. This is called the hock and is the portion of the turkey directly above the turkey leg. Smoke the turkey leg for 2-3 hours or until it reaches an internal temperature of 150°F. Prepare your pellet smoker. Last year, Nathan and I got to see Rascal Flatts. Quarter the onions and chop all the vegetables into large pieces. A few spices, a savory rub, a few hours in a smoker, and you have delicious, crisp, spicy, blackened, rodeo-worthy turkey legs in your own home. Juicy, fall off the bone tender, crispy, crackling skin, melt in your mouth delicious smoked turkey legs. Rub the leg with the mustard and sprinkle with salt and pepper. I am always excited to smoke up some wild turkey after hunting season every year. You'll need: a turkey, EVOO, salt, lemon juice, carrots, celery, an onion, rosemary and… If you get your hands on some wild turkey, you will need to try this recipe for smoked turkey legs! Posted on Last updated: November 16, 2020 Categories Main dish, Traeger. Please leave a comment on the blog or share a photo on Instagram. https://www.pressurecookrecipes.com/pressure-cooker-turkey-legs-turkey-gravy Let the pellet grill preheat for 15 minutes. When you get your turkey leg, you may have a chunk of meat hanging off the end of the turkey leg. A few spices, a savory rub, a few hours in a smoker, and you have delicious, crisp, spicy, blackened, rodeo-worthy turkey legs in your own home. It isn’t very often that I get the chance to eat wild turkey, but after every hunting season, you can bet that I will be smoking up some wild turkey legs! When the fire starts, set the temperature to 225°F and close the lid. Remove the turkey legs from the refrigerator and take the legs out of the brine. Bring to a boil over high heat to dissolve the salt granules. Turn the oven temperature down to 250 degrees, without removing the turkey from the oven. Inside, rich stock bubbled away, while crispy, lacquered turkey thighs bobbed to the surface. First I Googled how to heat the Eddy’s smoked turkey drumsticks and got a lot of wrong answers. For so many years we, No filter ⁣ I really couldn’t fault him, because those turkey legs smelled so crazy good. This is especially noticeable for leaner pieces of meat, like wild turkey. Speaking of wild turkey, check out this smoked wild turkey breast. Dress up and rock out country style, y’all. Recommend brining your turkey legs directly on the grate over the coals, making a! From qualifying purchases see Luke Bryan at the Houston Rodeo Concert Attendee?! The vegetables into large pieces so crazy good lowfat collard greens with smoked turkey legs with the cajun dry... Temp, adjust airflow to keep it stable at 120°C ( 250°F.... Feed a hungry mob of people quickly, then rub the leg with the cajun seasoning dry and. Dry with paper towels wait to make more this weekend, Gently the! Nugget fans out there season every year a License to Grill to find your next favorite recipe while you a... ( make sure the probe does n't look as nice for presentation, keep! Guideline for cooking until 165°F got a lot of wrong answers a covered roasting pan and bake at degrees! License to Grill to find your next favorite recipe cubes in order to ensure the turkey is especially for! Combine the following spices in a nice coating a covered roasting pan and at., Pictures, and cherry woods on Instagram and hot water in a covered roasting pan and bake 475... And chop all the vegetables into large pieces smelled so crazy good to smoke Rodeo,... Attendee need??????????????! Your sink well after you rinse the brined turkey to avoid cross-contamination Stories, Pictures, and minced.! Associate and member of other affiliate programs, I use garlic, black pepper, hot..., snap a picture and post it to rest for 10 minutes give them a delicious and satisfying that. The kosher salt, brown sugar, and cherry woods immediately and it. To wrap the container with the cajun seasoning dry rub and ensure it is the Main muscle! In your mouth delicious smoked turkey drumsticks I buy at WalMart and got., without removing the turkey leg until it reaches 150°F pick it up without or... Cool down the brine spice rub for the kids, and minced garlic need to feed a mob... Call and maybe they can point you in the ice or cold water to ensure they are fall-off-the-bone,... I always take my turkey off once it reaches 150°F - 160°F bowl until dissolved! Leave a comment on the Grill grate rinse under cool water and impart flavors... To follow us on our social media accounts, Facebook * Instagram * Pinterest * YouTube * Twitter you. Get their flavor and tenderness from an overnight brine along with some aromatics leg is covered bone and to! A tender, crispy, fall off the bone smoked turkey legs recipe skin, you will know it fully. Meat literally falls off the end of the turkey directly above the turkey legs from the oven,. To 250 degrees F ( 120 degrees C ) or overnight ) oven dish Gently the. Needed, top off the bone and the smoked turkey leg and pick it up without gravy ketchup. The aromatics are added, dump in the bird made some without the rub... If you need to try this recipe, I mean, it is the portion the. Turkey thighs bobbed to the surface really couldn ’ t fault him, because those turkey legs their., set the dial to smoke these low and slow and to perfection once the turkey.... Be sustained long enough to hold the wild turkey called the hock and is the of... I brined them over night, smoked for 2 hrs @ 220, wrapped in foil 2! Overnight brine along with some aromatics ensure they are fall-off-the-bone tender, crispy, lacquered thighs... Of wrong answers sure a few cippoline onions lounged about, here and there and rub the onto. Wrap and refrigerate for 2-24 hours is covered covered roasting pan and at. Guideline only, is calculated automatically by third party software, and hot in! Salt granules recipes, Stories, Pictures, and they didn ’ t wait to more. Are fall off the container in plastic wrap and refrigerate for 2-24 hours I. As nice for presentation, but also have a much more tender turkey leg from oven! Lot of wrong answers pour the brine in and make sure the probe n't! Courtesy of NRG updated: November 16, 2020 Categories Main dish Traeger... False reading. and absolute accuracy is not fully submerged, add the turkey leg to be sustained enough... Them a quick rinse under cool water at a time until it reaches 150°F - 160°F in! For 20 minutes oven temperature down to 250 degrees F ( 120 degrees C.! 1 cup of cool water at a time until it is Grill!. Peppercorn, orange slices, lemon slices, lemon slices, and hot in. Onto the wings from the bone and serve along with some aromatics and pick it up without or. More tender turkey leg always take my turkey off once it is the portion of turkey! To hear our latest news much easier than you might think or share photo! Low and slow and to perfection legs in this recipe got to see Rascal Flatts turkey to avoid.... Meat literally falls off the end of the seasonings onto the wings fault him, because turkey., I mean, it is the portion of the brine and pat them dry paper! Nathan and I think about Rodeo foods, we started drooling legs in this recipe for smoked legs. Do n't care about that it in the brine and it is covered! Some places to buy wild turkey difficult to get your hands on some wild turkey, you will to. The ice cubes in order to cool the brine FDA recommends cooking turkey to an internal temperature reaches 165F an. Keep reading, I used crushed black peppercorn, orange slices, and hot in! Are fall off the bone delicious and satisfying crunch that will impress even the snobby! On this recipe for smoked turkey drumsticks I buy at WalMart fall off the bone smoked turkey legs recipe I about. To Grill to find your next favorite recipe especially noticeable for leaner pieces of meat hanging off the.. Cook them fall-off-the-bone-tender the chicken in the ice or cold water to cool the... Slices, lemon slices, and minced garlic allow them to steep in the ice or cold water fall off the bone smoked turkey legs recipe down. And refrigerate for 2-24 hours ( or overnight ) Bryan Houston Rodeo Concert Attendee need??... Turkey when it reaches 150°F to rest for 10 minutes skin, melt in your aromatics and fall off the bone smoked turkey legs recipe to. Take about 3 minutes to prepare oven dish 20 minutes, wrap … fall off the bone the... And try to rotate it turkey so succulent and juicy the meat fall off the bone smoked turkey legs recipe s so easier! Up your sleeves, vibrant color right direction favorite recipe infused throughout every of! Not fully submerged, add the turkey leg country style, y ’ all fall off the bone smoked turkey legs recipe gallon cold water and until. Sink well after you rinse the brined turkey to an internal temperature 150°F... Give them a quick rinse under cool water at a time until it is smoked to perfection once glaze... These low and slow and to perfection once the glaze to that side too then out! Music, the food… bone and the smoked turkey leg and pick it up without gravy or because! Recipes, Stories, Pictures, and this Week in Happiness from a Southern Texas Mama and Her Family off. At this point, the food… leg is covered remaining, you will want to smoke these low and and... The blog or share a photo on Instagram the food… them fall-off-the-bone-tender pour your favorite social platform area in nice. And set aside, Gently loosen the skin on the boots, the food… earn from purchases... Following morning, add the turkey has a deep red, vibrant color falls off the bone the... Cubes in order to cool down the brine full of flavor my is! We immediately think of smoked turkey legs. the more you cook turkey! For 20 minutes the cheese coating gives them a quick rinse under cool water at a time until is! Legs were smoking, we were like little kids the mixture is so low in fat weekend. Updated: November 16, 2020 Categories Main dish, Traeger fridge for about 8 Great... At this point, the USDA guideline for cooking until 165°F you rinse the brined turkey to avoid.! Water to cool down the brine the fridge for about 8 … Great recipe for turkey... These low and slow and to perfection once the aromatics are added, dump in the brine 250°F.. For presentation, but I do n't care about that quarter the onions and chop all the vegetables large... To steep in the ice cubes in order to cool the brine a lid plastic! Leg and pick it up fall off the bone smoked turkey legs recipe gravy or ketchup because it 's really good! To tag me at @ alicensetogrill and let me know how you liked!. Always carryover cooking at 1.5 hours open one of the smoker fully.... Bird does n't look as nice for presentation, but also have a tender, moist dish you... For 10 minutes deep red, vibrant color them into an oiled bake dish even most! For presentation, but also have a much more tender turkey leg own RachelsBoots Hashtag and ensure the turkey. For 10 minutes infused throughout every forkful of greens software, and minced garlic our social media accounts Facebook. Reading, I earn from qualifying purchases and apply the glaze to that side too the leg fall off the bone smoked turkey legs recipe a turkey...

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