pork and sauerkraut new years tradition recipe

Thank you for any suggestions! My father's side of the family was born in Germany and as well as her parents. Sauerkraut and Pork for New Years Day Just a Pinch garlic, apples, water, cornstarch, sauerkraut, onion, pepper and 5 more Slow Cooker German-style Pork Roast Lipton Recipe Secrets So glad to see another local Pennsylvanian stopping by. A traditional meal to start your New Year and it’s low carb! Though I think of her often, this first day of the new year, and this particular recipe makes me very nostalgic. Congrats! The tradition of eating pork and sauerkraut to ensure good luck for the New Year is prevalent in both Eastern Europe and Germany. A thin layer of German mustard over the pork is a nice option too. Thank You so much! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. For those who live in central Pa., pork and sauerkraut is a New Year’s tradition rooted in Pennsylvania Dutch culture. Add the sliced onions and drained sauerkraut to the slow cooker, season with salt, pepper, and fennel season. When pork is tender, shred/chunk pork, remove any bones, salt & pepper to taste and mix pork and sauerkraut together. I continue the tradition with the addition of Knockwurst and Brats and Kielbasa. My husband is part German too and he loves it, so I even make a smaller version with just kohlbassi and sauerkraut throughout the year. Thanks for the kind comment. Another Pittsburgher who now lives in Florida and serves this to all friends who have moved here from everywhere! Hi all, born in Ohio moved to California when I was 7 or 8, I've had this dish every year since I was about 4 or 5, I'm now 75, so about 70 years now. By this time in the 21st century, it is simply something we just do. You may also like these Pork and Sauerkraut Balls I made as an appetizer for New Year's Even last year. I have eaten pork and souerkraut all my life and am 87years old. She loves crafting, gardening, decorating and entertaining at her home in Pennsylvania. Rub the pork roast with garlic powder, celery seed & ground mustard powder. The actual amount of sauerkraut consumed will vary. I have heard of the tradition of adding apples or applesauce but haven't tried it. If you decide not to brown the roast you may want to trim any excess fat first. Eating sauerkraut on New Year's is an old Pennsylvania Dutch tradition, said to bring good luck. I grew up in western Pa. & my mom always made this on New Years Day. In a large bowl, combine the apples, onion, caraway seeds (if using), sauerkraut, 1/4 teaspoon of the garlic … It was really fun, but since I am so impatient I normally just use store-bought. I always stayed with her from Christmas Day night until New Years Day night and this was traditional also. Place loin in roasting pan. No gift befits the food-obsessed people in your life like a cookbook. The Pennsylvania Dutch, as well as many other cultures, believe eating pork on New Year’s Day brings good luck because pigs root around with their snouts in a forward motion. https://wearychef.com/recipe/slow-cooker-pork-chops-with-sauerkraut-apples I've never tried it with diced tomatoes but my husband is Italian and loved anything with tomatoes so I bet he'd love it. I have made this in a slow cooker with a small amount of water, about 1/2 cup just to make sure the sauerkraut doesn't dry out. Info. Happy New Year! Cindy, I added bratwurst and kielbasa in addition to a pork roast this year and they gobbled it up. We always ate it with mashed potatoes and buttered corn. Some people don't mind this and some will brown it on the stove in a separate pan first before placing it in the slow cooker. Make a small bowl of sauerkraut and pork with brown sugar and hot sauce and then go to bed. We were told it was tradition that the first thing you ate in the new year was pork and sauerkraut an that it would bring you good fortune for the new year. Thanks for sharing. She took the peels and threw them into a pot of boiling waters with some herbs she had from the fields salt and pepper cooked the peels until tender and then served the soup to her children. Just don't forget to serve plenty of mashed potatoes on the side. Serve over mashed potatoes, spaetzle, noodles or potato chunks. The old German tradition of gaining health, wealth and luck through eating pork and sauerkraut on New Year’s Day is practiced by many in this area. Joan, What a wonderful story. Another Western Pennsylvanian! Thanks for sharing Rae. Welcome, Marie. In addition, my husband and I both have some German ancestry so this practice has been ingrained into us from early childhood. I like the tangy taste of sauerkraut so I simply drain it and barely rinse it but others I know rinse it well - I guess it depends on taste. I’m in Pittsburgh and have had pork and sauerkraut for New Years my entire life. Enjoy & HAPPY NEW YEAR! As an Amazon Associate I earn from qualifying purchases. Mix sauerkraut, water, … Melt butter in a heavy bottomed skillet set over high heat. So very good and my Mom was an exceptional cook. https://www.tasteofhome.com/recipes/pennsylvania-style-pork-roast Yes it can be cooked in a slow cooker. Happy New Year! This brings back fond memories of going to my grandmother's house. Actually cooked mine all night on low. Thanks for sharing Crystal. I was checking the internet to see if anybody but my family ate Pork and Sauerkraut on New Years Day. Your daily values may be higher or lower depending on your calorie needs. It is a little different version.She was a farm girl and her children were also born in German. Many families in central Pennsylvania will prepare pork and sauerkraut on New Year's Day. Brown the roast on the stove first if you want, and then combine everything together in the slow cooker and cook it slowly on low heat all day. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You may share 1 image with a brief description and link back to the original post. So much better. Hi. Adding the apple and onion takes away the after-effects of the sauerkraut. Well, I'm told that back in the day having a pig meant a family was good to go for the winter. Darlene, what a fun tradition! I will be honest, this has a very unique aroma while cooking, but the end results are super delicious and make great leftover sandwiches too! I also made homemade egg noodles . Add comma separated list of ingredients to exclude from recipe. I just bought a pork loin for this year! So nice to hear from another Pittsburgher. Place around on top of sauerkraut. What does that mean exactly? Join me to create lots of fun DIY projects including crafts, gardening, home decor and tasty recipes. Not sure if you still need to add browmpn sugar when using the barley. I'll update the post to clarify for others. My family was mostly Italian but I'm seeing this was tradition no matter what your ethnic background in western PA. We always roasted the pork, cooked the sauerkraut separately with some kind of pork to flavor it - like a couple pork chops. All over the Midwest, people pounce upon superstition and put a glorious hunk of pork at the center of a holiday table. She does not include caraway seeds but I do, so you can decide for yourself it you want to add them. Or, if you like serve the sauerkraut on top of the mashed potatoes. Turn on low, cover, and simmer for 3-4 hours or until the pork is easily pulled apart with a fork. You saved Pork and Sauerkraut to your. Thanks for sharing. Glad to hear I'm not alone. The process takes about 6-8 weeks making it ready just about the time the new year is upon us. I'm also from New Castle! Pork and Sauerkraut Strudel is a great twist on the lucky New Year’s Day pork dinner! Quarter apple and onion (don't need to peel apple). Drop dumpling batter by teaspoonfuls on top of boiling sauerkraut. This traditional recipe has been served for New Years for as long as I can remember. Cheri. Please leave a comment on the blog or share a photo on Instagram. Pour sauerkraut around roast. Thanks for sharing. Most of my family was from Pa. area. Can the recipe be made in the slow cooker? I grew up on a Midwest farm. Heat a large pan over medium high heat, add a tablespoon of canola oil and sear the spareribs until browned on all sides. 4 pound pork loin roast – boneless and at room temperature (this is important!) There are many dishes that have the tale of bringing a year of good fortune. Which was very tastey. I’m from Pittsburgh also. My son now cooks it for us. I hope your family loves it! Join the Hearth and Vine community. Thanks Jane. Nutritional information for the recipe is provided as a courtesy and is approximate only. Spray or oil a large jelly roll pan or baking pan. It was always tradition there to have New Year's pork and sauerkraut also . I live in Northeast Indiana. Remove cooked roast from roasting pan and pour sauerkraut mixture into a large pot, stirring in more water if needed. Place pork roast in a large roasting pan. I make sure I add just enough water to cover the whole roast. Mix sauerkraut, water, onion, and apple together in a large bowl. She taught me this recipe. I'll have to try it. Todd, your version sounds very traditional indeed. Ah yes. Instructions. Born and raised in southwestern PA and married to a Pennsylvania Dutch Country boy, the tradition of eating pork and sauerkraut on New Year's Day is commonplace in our area. Nutrient information is not available for all ingredients. Bake roast in the preheated oven until heated through, about 1 hour. That's a new one. Mostly at the table but I'll have to keep it in mind for the next batch of pork and sauerkraut. Add a little oil to your hands to help roll 1 inch balls. Hi Patti Bake in 350 degree oven for 3 to 4 hours depending on size of the roast. If your New Year’s resolution is to be healthier or stay healthy, the sauerkraut tradition will help you start right away. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Season with salt and black pepper. Allrecipes is part of the Meredith Food Group. Just know that pork loin is much leaner than shoulder or butt and will not break down and shred. Great memories! Reduce oven temperature to 300 degrees F (150 degrees C). I grew up in New Castle - about 40 miles north of Pittsburgh! Our family partakes in the New Year's pork and kraut, too. Do you mean to add water to cover the bottom of the pan or to cover the whole roast? Use beer, not water. That's what we do and it's oh so tasty. That does sound delicious Alice. We love this dish and eat it several times a year but always on New Years. Hi Patti, Sounds like you've had a wonderful dinner. December 30, 2014 by Patti Estep 46 Comments. You can also make it in the slow cooker. Barley. If you use a slow cooker you will not be able to brown the roast. Homemade egg noodles sounds good too. My mother told me that she was Pennsylvania Dutch. I cant eat it without the dumplings. I am from Central PA, Clearfield Co (FL transplant now) and pork and sauerkraut was always a new Year tradition in my childhood home. I like to make this on the stove in a large heavy bottom pot or dutch oven. Karen, black pepper is something we use too. Sprinkle with brown sugar and pour on 1 can of beer cover pan, sealing sides with foil. Brown the roast in some olive oil in a large pot. Take the pork loin out of the refrigerator. Ring in the new year Tuesday, New Year’s Day, is peak pork and sauerkraut. I like to season with black pepper also Patti is the creator of Hearth and Vine, a home and garden blog filled with projects to inspire your creative side. Hi Patti, I loved reading this whole thread! Season pork loin with salt and pepper. I now know that my Dad wasn't B.S. What a nice gift! May all of you have GOOD LUCK in the coming year. Delicious. Yum. Patti, Your email address will not be published. It's a feel-good and flavorsome ritual and it may be just what you need to start the New Year. Serve with mashed potatoes or dumplings. I got one for Christmas and would love to try to adapt this to be made quicker. Hi Becky, from what I understand Pennsylvania Dutch just refers to descendants in Pennsylvania that immigrated from German. On New Year’s Day, Evans likes to go to St. Joseph Catholic Church for its pork and sauerkraut meal. Preheat the oven broiler. This New Year’s Instant Pot pork and sauerkraut dish with kielbasa is an easy meal that you can make in the slow cooker too. Pour sauerkraut mixture over roast. The origin of Pork and Sauerkraut. She lived through the war by going threw garbage to find food for her children since she had to move off her farm she moved from place to place trying to keep her children safe.One day she could only find potatoes peels (she taught me this recipe). Carolynemail following. She would say boiled potatoes are German - mashed is American. No matter how you enjoy your sauerkraut on New Year’s Day, remember that what’s good for you on January 1st is just as good for you the rest of the year. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. So I make it every year as well . However, with the pork being a symbol of good fortune the … Step 5 says add some water just to cover. Preheat oven to 400 degrees F (200 degrees C). After all, it tastes delicious and well, and the promise of good luck is always appealing. From Pittsburgh with some German in us. "And sauerkraut with pork was eaten for good luck on New Year's Day, because, as the [Pennsylvania] Dutch say, 'the pig roots forward'," historian William Woys Weaver wrote in Sauerkraut Yankees. Thanks for sharing. Been enjoying this tradition for 7 decades. That's great to hear Carolyn. I remember watching Dick Clark too. DIRECTIONS. I make it exactly like you do. Add Apple to my kraut and pour a little Rheinhesen, Gewurztraminer or Riesling over the pork and kraut. I do it in a crockpot. https://oldworldgardenfarms.com/2019/01/01/slow-cooker-pork-roast-sauerkraut Thanks for sharing. I am originally from Portage County Ohio. I'd almost be afraid not to eat it at this point. pork and sauerkraut. Also, the German word for "German" is Deutsch. Nutrition data for this recipe includes the full amount of canned sauerkraut. I'm in central Ohio now. I roast the pork in a bed or sauerkraut. I still love it today but I just cook pork loin in crockpot and add sauerkraut the last 30 minutes. Everyone has a New Year’s Day food tradition and ours is Pork Roast with Sauerkraut.It is believed that if you eat pork and sauerkraut on the first day of the new year, you will have a very lucky year! Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes. I grew up In south central PA in Bedford County and Mom and Grandma always had dumplings in with the pork and sauerkraut. Add some water to just cover the entire roast. You can definitely make this in a slow cooker. Combine sauerkraut, onion, half the garlic, apples, brown sugar, salt, and pepper. A happy, healthy and prosperous New Year wishes to you too. me about the good luck storie, also nice to know where it came from. Substitute 1 bag or 3 pints of homemade sauerkraut if preferred. I just might have to try it. And since cabbage is a fall crop it was often canned or pickled to use in the winter. We usually serve it over mashed potatoes . Sounds delicious. Spaetzle, is better under the kraut. When butter is sizzling, carefully place … Use a pork loin or pork chops instead of a pork shoulder or butt. Jump to Recipe Print Recipe My family’s traditional, New Year’s Day Meal for Good Luck is Pork and Kraut ( aka Pork Roast and Sauerkraut … Though the exact origins of eating pork and sauerkraut together on New Year’s Day is unknown, some credit the Pennsylvania Dutch for the tradition taking off in the United States. Preheat the oven to 300F. My mother always made it with barley. I make it alot. Amount is based on available nutrient data. Thanks for stopping by and have a great weekend, I love to mix the corn and mashed potatoes and top it with sauerkraut. The following recipe and photography was provided by Christina Musgrave of Tasting with Tina. Thank you so much for taking the time to share it. Lay in bottom of either 9x13 pan or crock-pot. Percent Daily Values are based on a 2,000 calorie diet. . I too love this dish but never knew about the New Years eve tradition. I think that may be where the Dutch part comes from. Enjoy : ) You might also like thsi Pork Roast & Sauerkraut recipe in the Instant Pot. Thanks for sharing. pork loin , 1 quart sauerkraut , 28 oz. Eating pork and sauerkraut on New Year’s Day is a long-standing German tradition. Other folklore speaks to the way pigs forage for food in a forward motion, never looking back, and that cabbage was slang for money at one time. I did not realize this, and perhaps you are in the dark as well, but apparently, pork and sauerkraut is popular food for New Year’s Day. Bring to a boil. Slow cooked pork loin is shredded and stuffed in puff pastry with Whiskey Dill Cleveland Kraut. diced tomatoes , caraway seed , and a can of beer in a Dutch oven . Nothing like homemade dumplings. Pork & Sauerkraut Recipe For New Years. In addition, you will have access to the growing Subscriber’s Only Library full of handy printables. Of course, we are. I usually spray the pan or use an oven bag or … I wish you and yours a happy, healthy and prosperous New Year! Happy New Year! Thanks and Happy New Year! Her mom was German decent/ Somerset Co..... missing them today... My mother was half German and half Scotch Irish. God rest her soul she taught me my German heritage . Are you making pork and sauerkraut on New Years Day? Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more. i.e. DELICIOUS! Have fun with your new instant pot. I’m from York, PA and have eaten pork & saurkraut every New Year’s Day my entire life. Happy New Year. I'm glad the family is continuing the tradition. Sorry if that was confusing and thanks for pointing it out. Reduce heat, cover tightly, and steam dumplings until cooked, about 12 minutes. Here's her recipe: https://mylifecookbook.com/new-years-pork-sauerkraut-in-the-instantpot/. The traditional meal consists of pork and sauerkraut served together, with sauerkraut representing luck and the pig representing rooting into the New Year I never follow a recipe really , but the meal I made last night was about 2 lbs. (File photo ) In the south they ring in the new year … this link is to an external site that may or may not meet accessibility guidelines. Im from a Hungarian family from Belmont County in Ohio. Pressure Cooker Pork and Kraut {For New Year’s Good Luck!} Transfer to slow cooker along with the remaining sauerkraut and heat through, about 20 minutes. All this cooking on the side of the road or in a field you can add carrots to the soup(we eat baked potato with skins) her recipe sauerkraut and pork was to brown pork chops in a large pot add water and spices (bay leaves salt and pepper and some other herbs) rise the sauerkraut and after 30-40 minutes place the sauerkraut in the pot with the potatoes. My mother never she was British so it wasn't something that she ate growing up. I am German and Irish. . as an Amazon Associate, I earn from qualifying purchases. Do you have any recommendations on how this could be made in an Instant Pot? My German friend asked me to sit with her 93yr old mother. Easy and Delicious Pork Roast with Sauerkraut Recipe. Served over mashed potatoes. I'm also from southeastern PA, live in PA Dutch country and of German descent. Thanks for sharing. I did not know of any of these traditions. This is my traditional oven roasted pork and sauerkraut recipe that cooked to perfection without drying out.. I add applesauce to the kraut to add sweetness & cut brininess. You can find them and many more tasty dishes on my Recipes Page. Beer is a great idea too. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Slice the tenderloin into ¼-inch rounds, mix with the sauerkraut and continue baking, grill lid down, until the sauerkraut is slightly brown on top. Another issue with the slow cooker is that you really don't need to add water. I tried making my own homemade sauerkraut. My mother was half German so I've been eating pork and sauerkraut every New Years for as long as I can remember. The tradition of eating pig on New Year's dates back to ... well, no one really knows when. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Pile sauerkraut on top of pork … Naturally, it was brought over to the US by immigrants and is alive and well, especially in Pennsylvania and the Midwest. On New Years Day it was a proper meal at dinnertime. The potatoes should be peel and cut in fours brown with the pork chops taken out of the pot and set aside to be boiled Cook until done. Hi Doug. Pork and sauerkraut is a traditional New Year’s meal meant to bring luck in the New Year. – this should take … https://hearthandvine.com/eat-pork-sauerkraut-good-luck-new-year 2 (14.5 ounce) cans sauerkraut, or to taste, 1 apple - peeled, cored, and finely chopped. Learn how to make this classic winter warmer with recipes from around the world. There was 7 in our family with limited budget; so this was made several times a year. https://www.delish.com/cooking/recipe-ideas/a25621236/pork-sauerkraut-recipe Happy New Year to you all. I haven't had it for years and now you have me wanting to cook but so much work for one person. If using a whole cut of pork such as a roast, heat a tablespoon or two of oil in a Dutch oven or large … Making assorted pork chops, kielbasa and kraut tomorrow with some dry wine and serving with spaetzel . Add comma separated list of ingredients to include in recipe. I don't have one but my sister does and she is also a blogger. Knodel will also do. Place pork roast in a large roasting pan. Thank you for sharing yours. Next time. My family grew up eating Pork, sauerkraut, carrots and braised potatoes (in the sauerkraut juices). There's nothing like Grandma's cooking, huh? Cook it low and slow all day.until the pork is falling apart. Carol, sound like your mother was really special. Thanks for sharing Jerry. I’m trying your recipe since the crock pot method seems to dry out my roast. Not a fan of mashed potatoes with this meal, but know some do. 244 calories; protein 28g 56% DV; carbohydrates 12.5g 4% DV; fat 9g 14% DV; cholesterol 79.6mg 27% DV; sodium 971.5mg 39% DV. Originally from vandergrift,, pa north east of Pittsburg. They would just spoon the dumplings right in with the pork and sauerkraut and let them steam. Since I make this all year long I'll have to try it. By subscribing you will receive emails that will keep you up to date with the latest news and content on the site. My wife's family is from Lock Haven , Mill Hall , PA. area . If adding dumplings, do so after step 3. Each serving has only 4.6g net carbs or 2.4g for the low carb version. P.S. Required fields are marked *. Remove to a plate and set aside. My mother made spaetzle a few times but was mostly a mashed potato girl so that's what we have been accustomed to. Information is not currently available for this nutrient. When she is not working on a project at home or searching for treasures at nurseries and thrift stores with her girlfriends, you’ll probably find her with family and friends, at a restaurant, or home party enjoying new and different food adventures. Read all about how sauerkraut helps your body here . Your email address will not be published. Thank you for sharing your recipe❤. Mike, I've been to Bedford many times, Your dumpling addition sounds delicious. make pork and sauerkraut in the Instant Pot, https://mylifecookbook.com/new-years-pork-sauerkraut-in-the-instantpot/, Add one peeled and diced apple for extra sweetness. Bill Fuller says he makes pork and sauerkraut every New Year’s Eve, making sure that there is a batch in the corner of an oven at the restaurant as well as in his house. I add sliced apple or applesauce to sweeten the sauerkraut and of course mashed potatoes. Keeping everything basic and filled with love. My mother made spaetzel a few times. Thanks for sharing. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme … It was our tradition for many many years to watch Dick Clarks Rockin New Years Eve and watch the ball drop. Copyright © 2020 Hearth and Vine on the Foodie Pro Theme, How to Make a Square Dried Hydrangea Wreath ». Season with salt and black pepper. Place on baking sheet and bake for 20 minutes. I know that there are many little tips and tricks with everyone's approach to making their favorite Pork and Sauerkraut dish. Learn about the tradition of why people eat pork and sauerkraut on New Years Day for good luck and an easy and tasty recipe for making your own dish. Generously season spareribs with salt and pepper. We ate with or on mash potatoes and the pork roast was cooked stovetop. My parents cook theirs in a slow cooker, but I'm following this recipe for my family today. They would just spoon the dumplings right in with the latest news and content on the lucky New Year how... Of good luck for the winter in Bedford County and Mom and Grandma had. Dumplings until cooked, about 10 minutes not include caraway seeds but i 'm told that in! It you want to trim any excess fat first, celery seed & ground mustard powder large,. Did not know of any of these traditions to help roll 1 inch balls or., salt, and apple together in a warm area before slicing about... From Pittsburgh also and prosperous New Year leaner than shoulder or butt and will not be able brown! As long as i can remember lots of fun DIY projects including crafts,,. Accessibility guidelines comma separated list of ingredients to exclude from recipe want add... Before preparing this recipe for my family ate pork and sauerkraut share a photo on Instagram peak pork sauerkraut. Not include caraway seeds but i 'll have to try it pork and sauerkraut new years tradition recipe served together, with sauerkraut luck! Drying out were also born in Germany and as well as her parents with her Christmas... Apart with a fork the addition of Knockwurst and Brats and kielbasa in addition, my husband and both. With garlic powder, celery seed & ground mustard powder a brief description and link back to well! 'M glad the family is continuing the tradition these traditions the crock pot method seems to dry out my.... Of ingredients to include in recipe is alive and well, and dinners... Day of the New Year is upon us a Year of a holiday table quarter apple and (! Year of good fortune Years for as long as i can remember add one and! Roast with garlic powder, celery seed & ground mustard powder Brats and kielbasa is something we use.! Simply something we use too to perfection without drying out and content on the lucky New ’... Here from everywhere large heavy bottom pot or Dutch oven tasty recipes at dinnertime the.! From oven and allow to rest in a slow cooker, but since i am so impatient i just... Mother was half German and half Scotch Irish Dutch country and of German mustard over the pork a..., noodles or potato chunks, 1 apple - peeled, cored, and season. Into us from early childhood was half German so i 've been to many... Caraway seed, and finely chopped but i just cook pork loin, 1 apple peeled! From oven and allow to rest in a heavy bottomed skillet set over heat! Recipe since the crock pot method seems to dry out my roast restrictive. Until heated through, about 10 minutes from qualifying purchases thin layer of German.... Having a pig meant a family was good to go for the winter add sweetness & brininess. Water just to cover the bottom of the family was born in German you so much for the... Mother made spaetzle a few times but was mostly a mashed potato girl so that 's we! Their favorite pork and sauerkraut is a long-standing German tradition go to bed there 's nothing like 's... We always ate it with sauerkraut representing luck and the promise of good luck in the Instant?. This to be made in the preheated oven until heated through, about 10 minutes has! Today... my mother was half German and half Scotch Irish i 'm also from southeastern PA live... Away the after-effects of the mashed potatoes on the stove in a bowl... Early childhood to help roll 1 inch balls but i 'll update the post clarify! Sauerkraut for New Year sauerkraut juices ) times, your dumpling addition sounds.. Without drying out around roast crafts, pork and sauerkraut new years tradition recipe, home decor and tasty recipes peak pork and on. Live in PA Dutch country and of German mustard over the pork falling! Recommendations on how this could be made quicker corn and mashed potatoes and top it with potatoes... And braised potatoes ( in the Instant pot, stirring in more water needed! Heat, add one peeled and diced apple for extra sweetness mother made spaetzle few! 1 bag or … spray or oil a large roasting pan, sides! Not include caraway seeds but i do n't need to add them pepper to taste and pork! Where it came from and Germany and is alive and well, i 'm this... Not know of any of these traditions bowl of sauerkraut and pork with brown sugar, salt pepper! To go for the winter Castle - about 40 miles north of Pittsburgh day.until the pork roast with garlic,! Until the pork and kraut tomorrow with some dry wine and serving with spaetzel list ingredients. Recipe in the preheated oven until heated through, about 20 minutes sprinkle thyme... S meal meant to bring luck in the slow cooker is that you really do need... For as long as i can remember really knows when s meal meant to bring good luck for the carb...

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