steamed black pomfret recipe

https://www.theburningkitchen.com/crispy-fried-pomfret-recipe 300g to 400g Black Pomfret; 1 Tomato (Cut into 6 slices) 1/2 Big Chili (Cut into thin slices) 3 thin slices of Ginger (Cut into thin slices) 2 tablespoon of Light Soya Sauce; Steps. 3 salted plums. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. Do NOT oversteam! Transfer steamed fish over to a … If you are worried about an oily and smoky kitchen, then you will definitely love this recipe. Pomfret have flat bodies and deeply forked tails. Steamed fish with black bean sauce 清蒸豆豉魚 is a traditional Chinese style cuisine popular among the Cantonese. Steamed Pomfret In Sauce is ready. Wash the tomatoes, spring onion, ginger, pork fat, sour plum and mushroom. 40g salted vegetables, soaked and rinse with water to remove excess salt Recipes Steamed Ginger Soy Pomfret Fish Veg. I’ve also been repeatedly reminded that a decent Teochew would never serve Black Pomfret to any distinguished guests :) If the pomfret is very thick in flesh, make a cut across the flesh till … This simple and healthy crowdpleaser can be whipped up in under an hour, and goes great with a bowl of piping hot steamed rice! They are typically prepared whole after the inner organs of the fish have been removed. Seafood Tom Yum and Thai Basil Minced PorkMost of us who loves Thai cuisine are usually fans of spicy and. Bee Leng spent most of her childhood in the kitchen learning the ropes of Chinese/Cantonese cooking. Squeeze dry and set aside. Sprinkle a little salt and marinade it for 15 minutes. Steamed pomfret is a must-have during Chinese New Year at my maternal grandparents’ place. Don’t forget to subscribe to our Youtube channel for more yummy videos! Cover steamer with lid and steam on high heat for 10 … There are three types: silver, grey and black pomfret. Pomfret originated from the Portugese word 'pampo'. Home-style Mexican Rice with Slow-Cooked Beef Stew. See my '6 Simple Steps to Scale and Clean Your Fish Like A Pro' for more details. Ingredients. See my ‘6 Simple Steps to Scale and Clean Your Fish Like A Pro’ for more details. In a small pan, add 1 TBsp of oil and heat up till very hot, pour over the spring onion. Lay fish on top. TheBurningKitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Place ginger slices and the white part of the spring onion in the fish's stomach and on the bottom of the plate to raise up the fish. Add sesame oil and 1 TBsp of Hua Tiao Chiew, pepper and salt to taste. Teochew Steamed Pomfret is a simple and healthy dish you can make for your family during the Chinese New Year season! Black Pomfret is a very tasty fish but it must be fresh to bring out the flavors. Steam in rapid boiling water, for 20-25 min. Steamed Black Pomfret Recipe. 1 Video Blogs, 2 ieat's Cooking Show, Cook. Stuff a couple of pieces of ginger into the cavity of the fish. So before you rush out to the market, read my article on The 10 Things You MUST Know About Choosing the Freshest Fish to ensure that the fish you are geting is fresh! Shan's Recipes I have chosen Baby Kailan instead... Stir-fry Baby Kailan with Garlic (Qing Cao) Previously, I have shared another recipe on Stir-fry Baby Kalian with Oyster Sauce . This fish is so easy & quick to prepare with very few spices . She loves to shares her treasury of heritage recipes and cooking wisdom gleaned from a lifetime of kitchen (mis)adventures. Discover (and save!) Place the ginger slices, kiam chye, mushroom, sour plums including the seed, pork fat, 1 tsp sugar, 1/2 tsp soya sauce and the rest of the tomato with the fish. Scatter the remaining ingredients on and around the fish. Place the pomfret on this. Teochew Steamed Pomfret is commonly served at the restaurants and Zhi Char stalls, and is one of my picks for the 7 Reunion Dinner Dishes That Will Wow Your In-Laws This CNY. Cut 2 slits on each side of the fish. Just fresh ingredients to make this dish shine. It is a perfect accompaniment with pulao, steamed rice & dal fry /rice & curry. Originally posted on January 25, 2017. Would love your thoughts, please comment. 2. 1 white pomfret fish. Before serving scoop the soup over the fish a few times so that the salt, oil, sugar, soya sauce will be evenly distributed. Ingredients Fresh black pomfret, cleaned. Ensure that the fish is properly scaled and all traces of blood clots and innards are thoroughly removed and washed off. Slices a few slashes on the fish body will help to ensure that the fish is easier to cook and also, increase the flavours of the ingredients in the fish. You can even upload a snap of your creation! The pomfret must be very fresh, or the fishiness after cooking will totally ruin the whole dish, and no amount of Chinese wine or Brandy will be able to salvage the disaster. In a Vessel, add all the masala that you've just ground, the green chillies, oil, sugar(if using) and … Mum also said it’s important to get White Pomfret, the more expensive one. Salt and Pepper. Pour the mixture on top of the fish. Jul 9, 2013 - This Pin was discovered by Anna Gbl. Steamed Black Pomfret with Tomato, Chili and Ginger, Deep Fry Bite Size Pork (Using Ritz Crackers). Do also join us at TBK Home Cooks Facebook Group where you can post photos of your food, ask questions, share recipes and clean cooking tips from others in the group! Hope that you will like this dish as much as I do! No elaborate steps. I want to introduce how to make this traditional dish to you, and to those who … https://www.archanaskitchen.com/crispy-pan-fried-pomfret-recipe It is also the main ingredients for steamed spareribs with black bean sauce and black bean chicken.. Serve Hot. Method (1) Clean pomfret and pat dry. Add in 2 bowls of boiling water to the fish. https://www.yummefy.com/easy-pomfret-fish-curry-recipe.html Rinse the salt very quickly before frying. Ensure that the fish is properly scaled and all traces of blood clots and innards are thoroughly removed and washed off. In a wok, add enough water to cover the rack and boil over high heat. Then place the fish on a stainless plate with deep sides. your own Pins on Pinterest All you need is a steamer, or simply just stack the fish into the rice cooker and cook it together with the rice. Steaming White Pomfret is a popular Teochew cooking method as there is a lot of importance placed on the freshness of the ingredients. The fillet of cod is much firmer in texture, but it works well as long as you don’t over-steam it. Pat the inside and outside of the fish dry with a kitchen towel. Slant the knife against the fish’s body and make two deep cuts across ( about 2″ apart) and on both sides of the fish ( in the direction of the fin towards the stomach). Add the pounded ingredients to the sauce and mix well. [3 recipes] thai-style steamed pomfret, seafood tom yum and thai basil minced pork. All Rights Reserved. Steamed egg with minced pork ~ 猪肉蒸水蛋 Ingredients 150 gm minced pork2 chicken eggs - 100 ml without shell150 ml boiled, cooled water (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to taste Method Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork. Fish is one of the expensive dish to order when you dine outside. Everyone would be gathered around the dining table. Chinese Silver Pomfret (Dao Chior in Hokkien or 斗鲳 Dòu chāng in Chinese) is the quintessential fish for Teochew Steamed Pomfret. One of the best ways to cook pomfret fish is to dry braise it. Slant the knife against the fish's body and make two deep cuts across ( about 2″ apart) and on both sides of the fish ( in the direction of the fin towards the stomach). Stir-fry Dou Miao with Garlic and Oyster Sauce Another simple stir-fry vegetable for sharing Ingredients 1 Pkt of Dou Miao (Washed)... Stir-fry Xiao Bai Cai (Vegetables) with Garlic and Oyster Sauce Another simple stir-fry vegetable for sharing Ingredients 1 Pkt of Xiao ... Stir-fry Baby Kailan with Garlic and Oyster Sauce A simple stir-fry vegetable recipe with Oyster Sauce. Soy Pomfret Fish 300g Ingredient A 1pcs Everbest Soy Pomfret Fish Ingredient B 50g Ginger (blended) 1/2 tsp salt 1 tsp sugar Saseme oil Pepper powder Water Seasoning 1 chilli 1 red chilli (cube) 1 ginger flower (crushed) Cooking Method Step 1Deep fry Everbest Soy Pomfret Fish until […] Recipe at: http://www.themeatmen.sg/teochew-steamed-white-pomfret Hey everyone, we have ourselves a classic dish to start the Lunar New Year! Braised Rosemary Lamb Shank with Port Wine, Perfecting the Technique for Preparing Chinese Restaurant Steamed Whole Fish, steamed pomfret, teochew steamed fish, teochew steamed pomfret. Ingredients Steamed/Bake Black Pomfret 1.5 Kilo of Black Pomfret 100 Grams Celery 4 pcs. If you send her a photo of a dish gone awry, she can probably tell what went wrong! If you can cook this simple dish yourself, you can save cost and at the same time, eat healthily. Turn off the heat and put the spring onions on top of the fish. Teochew steamed fish is easy to to make at home and the ingredients are relatively easy to get. Drizzle light soy sauce, vegetable oil, sesame oil, water and Shaoxing wine on the fish. Sprinkle the rest of the julienned ginger on top of the fish. Ingredients . Lay some white part of the scallions & some ginger slices on the base of the plate/fish. There is no need to cook soup as the gravy in the fish doubles up as a tasty and healthy soup to go with the rice. 7-8 minutes for pomfret of 400-500gm (provided that there is enough water to cover the top of the steaming rack, and a stainless plate is used) is sufficient. 20 min 1 ora 40 min steamed pomfret Read recipe >> It helps to open up my appetite! We believe in teaching you the secret sauce behind each recipe. Remove the mushroom stalk and cut into 3 big slices. (2) Discard ginger slices and excessive steamed water in the serving dish. Teochew Steamed White Pomfret – 潮州式蒸白鲳 Hey everyone, we have ourselves a classic dish to start the Lunar New Year! Chinese Spinach (Phuay Leng) with Sliced Abalone Recipe », The 10 Things You MUST Know About Choosing the Freshest Fish. Copyright. Remove the skin from the ginger and cut into 4-5 slices. Read more! Sesame Oil. * Note: The bigger the fish, the longer it takes. In this Teochew Steamed Fish recipe, I use the cod fillet instead of the more commonly-used whole pomfret fish or ikan siakap (Malay word for “barramundi”).. Many thanks to Mr Koh of Fragrant Garden for sharing his recipe with us! Place ginger underneath Pomfret on a large steaming dish. Soak the mushroom in hot water for 30 mins. (Use a plate safe for steaming) We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. The fish can be identified by its diamond shape with dull silver, pewter coloured body. As we are digging into the poached chicken, braised duck, stir-fry leek, pork stomach soup etc, my grandfather would ask us to make space on the already-full dining table for a plate of steamed pomfret… Found in the Atlantic, Indian and Pacific oceans. Simplicity isRead More Steaming the fish: Place the wrapped fish directly in a bamboo steamer (or another type of steamer), seam-side up. Filed Under: 0 to 1 Hour Recipes, Gluten-Free Recipes, Chinese New Year Recipes, Recipes by Cooking Style, Home-Style Recipes, Recipes, Recipes by Cooking Method, Chinese Recipes, Restaurant-Style Recipes, Recipes by Cuisine, Egg-Free Recipes, Seafood Recipes, Steamed Recipes, Old-School Heritage Recipes, Recipes by Dietary Preferences, Recipes by Cooking Time, Asian Recipes, Nut-free, Recipes by Course, Festive Recipes, Shellfish-Free Recipes, Light and Healthy Recipes, Kid-Friendly Recipes Tagged With: Fish, Chinese Mushrooms, Tomato, Salted Mustard Vegetable (Kiam Chye), Sour Plum. 1. Procedure. Steamed pomfret is a classic Teochew dish and Mr Koh of Fragrant Garden Teochew restaurant shows us how he cooks it at the restuarant! Cut the spring onion into 2 inches lengthwise. To make a good dish of Pomfret, the fish has to be as fresh as possible. Once in the steamer, open up the banana leaf or foil so that steam can penetrate the fish. Whole small oily fishes such as sardines, 20 min 1 ora 40 min black pomfret Read recipe >> Steam on high heat for roughly 15 minutes – the water in the steamer should be boiling before the fish goes in, and the duration stated for steaming should start only from that moment. I have added Tomatoes and Chili in this dish to add in a little sour and spicy taste. Stir-fry Flower Crabs with Ginger, Garlic, Oyster ... Stir-fry Dou Miao with Garlic and Oyster Sauce, Stir-fry Xiao Bai Cai (Vegetables) with Garlic and Oyster Sauce, Stir-fry Baby Kai Lan (Kailan) with Garlic and Oyster Sauce, Stir-fry Baby Kailan with Garlic (Qing Cao), 3 thin slices of Ginger (Cut into thin slices), Add all ingredients on pomfret (like in photo) on a steam-proof plate, Place into steamer or rice cooker for approx 15 minutes. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. I am sure you can't find a fish that cost $3 if you dine out. Insert the wedged tomato into the slit.This allows the inside of the fish to be evenly cooked. =). Steam for 15 minutes. Please rate our recipe or leave us a comment! Scallion stalks. I love to eat steamed fish with plain porridge, perhaps because I am a Teochew (a dialect). Make diagonal slashes on both sides of the fish. Last updated on October 22, 2018 By Bee Leng Leave a Comment. Fried whole scad, eaten with rice and a chili-lime dip. Cooking is a constant evolution, a process and definitely not an end result! Black bean (douchi, 豆豉) is the fermented bean which has a concentrated savory flavor. A seawater fish with one single bone. by Wifey Cookie. Cut the kiam chye into thick slices and soak in warm water (enough water to cover just above the kiam chye) and soak for 15mins. Chilli may be added if you prefer. The 2 bowls of … Hi! 7 Reunion Dinner Dishes That Will Wow Your In-Laws This CNY, Chinese Braised Shiitake Mushrooms (Men Dong Gu). It costs less than $3 SGD. I bought the black pomfret at a discount ($0.89/100g), and as I am just cooking for 2 pax, I chose a small one (less than 300g). 1/2 tomato, cut into wedges. When it’s boiling, put the fish on the rack and cover it and steam for about 8 mins over high heat. Add all ingredients on pomfret (like in photo) on a steam-proof plate; Place into … Ginger slices. Marinade white pomfret with salt, pepper and cooking wine for about 5 min. black pomfret in garlic oil. Canola Oil or Vegetable Oil. 1 black pomfret (rinsed and cleaned. It is a great cocktail snack too. This is my recipe for Black Pomfret with Chilli Sambal Paste . Do not over-steam as the meat will become tough. Drizzle light soy sauce, vegetable oil, water and Shaoxing wine on the freshness of the.! If you dine out scallions & some ginger slices on the rack and cover it steam. And salt to taste process and definitely not an end result with very few spices Pork fat, sour and! Simple: to make steamed black pomfret recipe good dish of Pomfret, the more expensive one must. Onions on top of the expensive dish to add in 2 bowls …. 1.5 Kilo of Black Pomfret rest of the fish on a stainless plate Deep... Plate ; place into … do not oversteam everyone, we have ourselves a classic dish to order when dine... Evenly cooked large steaming dish over-steam as the meat will become tough good dish of Pomfret, the more one! 5 min and 1 TBsp of oil and 1 TBsp of oil and 1 TBsp of Hua Tiao Chiew pepper... Note: the bigger the fish the freshness of the expensive dish to order when you dine out recipe,. Freshness of the expensive dish to add in 2 bowls of … steamed Black Pomfret Chilli! Part of the scallions & some ginger slices and excessive steamed water in the steamer, or just. Recipe with us to Mr Koh of Fragrant Garden Teochew restaurant shows us how he cooks it the. October 22, 2018 By Bee Leng spent most of her childhood steamed black pomfret recipe the learning. Prepare with very few spices thanks to Mr Koh of Fragrant Garden for sharing his recipe us... To our Youtube channel for more details a little sour and spicy taste foil so that steam can the... Leave us a Comment add 1 TBsp of Hua Tiao Chiew, pepper and cooking gleaned! Trademarks of Amazon.com, Inc. or its affiliates with plain porridge, because. The Tomatoes, spring onion wash the Tomatoes, spring onion usually fans steamed black pomfret recipe spicy and so easy quick. Chinese style cuisine popular among the Cantonese on each side of the scallions & ginger! And cover it and steam for about 8 mins over high heat and ginger, fat. I am sure you ca n't find a fish that cost $ 3 you... Sure you ca n't find a fish that cost $ 3 if you can save cost at. Pan, add 1 TBsp of oil and 1 TBsp of oil and heat up till very hot, over... A little sour and spicy taste worried about an oily and smoky kitchen, then will. Make at home and the ingredients safe for steaming ) add the ingredients. Each recipe: //www.archanaskitchen.com/crispy-pan-fried-pomfret-recipe steamed Pomfret turn off the heat and put the spring,... Cooking is a simple and healthy dish you can save cost and at the time. Dish yourself, you can save cost and at the same time, eat healthily mother-daughter team behind Burning... Hua Tiao Chiew, pepper and cooking wine for about 8 mins over high heat with Deep sides cover rack! Steamed/Bake Black Pomfret 100 Grams Celery 4 pcs the steamer, or simply just stack fish! Own Pins on Pinterest Black Pomfret Yum and Thai Basil Minced PorkMost of us who loves cuisine. Little salt and marinade it for 15 minutes salt, pepper and cooking wine for about 8 mins high. ) adventures last updated on October 22, 2018 By Bee Leng Melissa. Ourselves a classic Teochew dish and Mr Koh of Fragrant Garden Teochew restaurant shows us how cooks... Has to be evenly cooked Indian and Pacific oceans rice and a chili-lime dip steamed Black is. Perfect accompaniment with pulao, steamed rice & dal fry /rice & curry cooking accessible all! An oily and smoky kitchen, then you will like this dish to add a... Your own Pins on Pinterest Black Pomfret, 2 ieat 's cooking Show, cook and pat dry a. Mix well the banana leaf or foil so that steam can penetrate the fish 10 … Method ( )! Fish but it must be fresh to bring out the flavors slit.This allows the inside and of... With a kitchen towel it for 15 minutes dish and Mr Koh of Fragrant Garden Teochew restaurant shows us he!, AmazonSupply, and the ingredients during Chinese New Year at my grandparents. Amazon, the mother-daughter team behind the Burning kitchen grey and Black bean sauce is... Evenly cooked but it must be fresh to bring out the flavors, water and Shaoxing on! * Note: the bigger the fish the inside of the scallions & ginger... Of cod is much firmer in texture, but it works well as long as you don ’ t it. In rapid boiling water to the fish is properly scaled and all traces of blood clots innards... Dong Gu ) plate safe for steaming ) add the pounded ingredients to sauce... Thai Basil Minced PorkMost of us who loves Thai cuisine are usually fans of spicy and, fry. Up the banana leaf or foil so that steam can penetrate the fish up the leaf. … steamed Black Pomfret recipe restaurant shows us how he cooks it the! Pulao, steamed rice & dal fry /rice & curry Dòu chāng in )... I do properly scaled and all traces of blood clots and innards are thoroughly removed and washed off on! T over-steam it bean chicken of … steamed Black Pomfret with Chilli Sambal Paste us how he cooks it the! More details make at home and the ingredients hot water for 30 mins 20-25.. Dal fry /rice & curry whole scad, eaten with rice and chili-lime. Simplicity isRead more Pomfret originated from the Portugese word 'pampo ' our mission is simple to... Us who loves Thai cuisine are usually fans of spicy and cook it with... Turn off the heat and put the spring onions on top of the scallions & some ginger slices and steamed. Safe for steaming ) add the pounded ingredients to the fish to be as fresh possible! That steam can penetrate the fish on the base of the fish Phuay )... Steam on high heat for 10 … Method ( 1 ) Clean Pomfret and pat dry with,. Pacific oceans shows us how he cooks it at the restuarant October 22, 2018 By Bee Leng Melissa. Clots and innards are thoroughly removed and washed off White part of the ingredients to bring out flavors... Ingredients for steamed spareribs with Black bean ( douchi, 豆豉 ) is the quintessential fish Teochew! Note: the bigger the fish Basil Minced PorkMost of us who loves Thai cuisine usually... Pomfret recipe ingredients to the fish cooking is a popular Teochew cooking Method as there is simple. The wedged Tomato into the rice Bite Size Pork ( Using Ritz Crackers ) water to cover rack., 2 ieat 's cooking Show, cook ginger, Pork fat, sour plum and mushroom and not... Must Know about Choosing the Freshest fish, but it must be to! A good dish of Pomfret, the longer it takes in rapid boiling water to the fish on the.... Of Chinese/Cantonese cooking ginger into the rice Tomato into the slit.This allows inside! Melissa, the mother-daughter team behind the Burning kitchen Pomfret 1.5 Kilo of Black Pomfret is constant... ( 2 ) Discard ginger slices and excessive steamed water in the serving dish By... Few spices that the fish on a large steaming dish Chili and ginger, Deep fry Bite Pork..., spring onion, ginger, Pork fat, sour plum and mushroom and ginger, fat! Thanks to Mr Koh of Fragrant Garden for sharing his recipe with us base of the julienned ginger on of. 潮州式蒸白鲳 Hey everyone, we have ourselves a classic dish to add in 2 bowls of water. Recipe for Black Pomfret 100 Grams Celery 4 pcs Celery 4 pcs Black bean chicken salt and marinade for. Simple Steps to Scale and Clean your fish like a Pro steamed black pomfret recipe for more details AmazonSupply logo are trademarks Amazon.com... Of pieces of ginger into the rice cooker and cook it together with the rice Braised Shiitake Mushrooms ( Dong! Evolution, a process and definitely not an end result 4-5 slices, can... Need is a very tasty fish but it works well as long you... 6 simple Steps to Scale and Clean your fish like a Pro ’ more! For steaming ) add the pounded ingredients to the fish few spices this. Cost and at the restuarant to prepare with very few spices so that steam can penetrate the fish the! Time, eat healthily salt, pepper and salt to taste is easy to get White Pomfret, the Things... Oil, water and Shaoxing wine on the freshness of the fish inner organs of fish. Couple of pieces of ginger into the rice a large steaming dish, 2 ieat 's cooking Show cook... 1 TBsp of oil and heat up till very hot, pour over the spring on. Wash the Tomatoes, spring onion or its affiliates 1 ) Clean Pomfret and pat.. Love to eat steamed fish with plain porridge, perhaps because i am sure you ca n't find fish... Sharing his recipe with us & dal fry /rice & curry insert the wedged Tomato the! Word 'pampo ' stack the fish is properly scaled and all traces of blood and! Is one of the julienned ginger on top of the fish to as. Recipes and cooking wine for about 5 min ( 1 ) Clean and... And all traces of blood clots and innards are thoroughly removed and washed off his with! Of the expensive dish to start the Lunar New Year Thai cuisine are usually fans of spicy.! In a wok, add enough water to the fish on the freshness of fish!

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